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Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven, 208 Volt, 3 Phase

SKUSR-COE-DBL-208 BrandStandard Range

The Standard Range SR-COE-DBL-208 Convection Oven

The Standard Range Double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Product Features

  1. Independent doors with full view windows
  2. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  3. Porcelain enamel oven interior
  4. 20 position interior rack guides
  5. 10 nickel plated oven racks
  6. Electronic ignition (Fenwal)
  7. Electronic thermostat & manual timer controls
  8. Temperature range: 150°F to 500°F (66°C to 260°C)
  9. Control panel opens downward for easy service
  10. Control panel located on right side - away from burners
  11. Two Halogen interior lights
  12. Exterior: Stainless steel front, sides, and top
  13. Oven Ready light
  14. Forced “cool down” fan mode

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$5,295.00  /  each
  • Independent doors with full view windows
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 20 position interior rack guides
  • 10 nickel plated oven racks
  • See full feature list

    See all from Standard Range

    Specifications

    Exterior Dimensions  38" x 44.5" x68.8"
    Inner Dimensions  29" x 22.5" x 19.7"
    Net Weight  728lb.
    Number of Decks  2
    Number of Racks  10
    Number of Doors  4
    Temperature Range  150°F to -500°F
    Volts  208
    Phases 1 or 3
    Amps 53 (1 Phase) / 31 (3 phase)
    Hertz  60
     Kilowatts  10
     Electrical Connection (Wire Size Required)  6 AWG (1 Phase) / 10 AWG (3 Phase)

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed

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    The Standard Range SR-COE-DBL-208 Convection Oven

    The Standard Range Double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

    Product Features

    1. Independent doors with full view windows
    2. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
    3. Porcelain enamel oven interior
    4. 20 position interior rack guides
    5. 10 nickel plated oven racks
    6. Electronic ignition (Fenwal)
    7. Electronic thermostat & manual timer controls
    8. Temperature range: 150°F to 500°F (66°C to 260°C)
    9. Control panel opens downward for easy service
    10. Control panel located on right side - away from burners
    11. Two Halogen interior lights
    12. Exterior: Stainless steel front, sides, and top
    13. Oven Ready light
    14. Forced “cool down” fan mode

    See all from Standard Range

    Specifications

    Exterior Dimensions  38" x 44.5" x68.8"
    Inner Dimensions  29" x 22.5" x 19.7"
    Net Weight  728lb.
    Number of Decks  2
    Number of Racks  10
    Number of Doors  4
    Temperature Range  150°F to -500°F
    Volts  208
    Phases 1 or 3
    Amps 53 (1 Phase) / 31 (3 phase)
    Hertz  60
     Kilowatts  10
     Electrical Connection (Wire Size Required)  6 AWG (1 Phase) / 10 AWG (3 Phase)

    Warranty

      1 year

      Labor

      1 year

      Parts

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