The Omcan 40633 Pizza Deck Oven
The Omcan PE-IT-0005-110V is a Compact series single-chamber electric pizza oven with a refractory brick baking surface, the smaller model in the Compact series with a 13.75" x 13.75" x 3.3" chamber that fits one 12 or 13-inch pizza at a time. At 2.20 kW, the small chamber heats up fast and recovers temperature quickly between pies. This size works well for snack bars, taverns, and small restaurants where you bake one pizza at a time and want consistent results without the expense and floor space of a full deck oven. The refractory brick floor absorbs and radiates heat the way a traditional brick oven does, giving you a crisp bottom crust without the complexity and space requirements of a wood-fired setup.
2.20 kW Element with 842°F Maximum Temperature
The 2.20 kW heating element brings the chamber up to a maximum of 842°F, which is hot enough to bake a Neapolitan-style pizza in minutes. The thermostat knob on the front lets you dial in your target temperature for different dough styles: lower heat for thick pan pizzas, medium for American-style pies, and full heat for thin-crust Neapolitan or flatbreads. The small chamber volume means less air to heat, so the oven reaches temperature faster and recovers more quickly after you slide a cold pie in. At up to 15 pizzas per hour (13 inch), the Compact series keeps up with steady order flow at a small restaurant or bar. The unit runs on 220V / 60Hz / 1Ph with a NEMA 6-15P plug.
Stainless Steel Body with Glass Door and Interior Light
The stainless steel structure holds up to the heat and daily use of a commercial kitchen. A stainless steel door with a glass window lets you monitor the bake without opening the door and losing heat. An interior light illuminates the chamber so you can check crust color and cheese browning through the window. Thermal insulation and a full jacket around the chamber keep the exterior cool enough to place the oven on a counter near your prep area. The oven is also suitable for baking bread and semi-processed kitchen products beyond just pizza. Up to three Compact series ovens can be stacked on top of each other (depending on the model), which lets you scale your baking capacity vertically without using additional counter space.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact single-chamber electric pizza oven for pizzerias, snack bars, taverns, and fast food operations
-
Fits one 12" or 13" pizza and produces up to 15 pies per hour for steady single-oven output
-
Refractory brick baking surface mimics a traditional stone oven for crispy, evenly baked crusts
-
Reaches 842°F for high-heat Neapolitan-style baking or lower temps for standard pies
-
Stainless steel structure with glass-window door lets you monitor baking without opening the oven
-
Interior light provides visibility into the chamber during bake cycles
-
Stackable up to 3 units to triple output in the same countertop footprint
-
Thermostat control knob with thermal insulation provides reliable temperature management
-
Chamber measures 13.75" x 13.75" x 3.3" -- sized for personal and standard single pizzas
-
2.20 kW on a NEMA 6-15P plug -- no hardwiring required
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Compact single-chamber electric pizza oven for pizzerias, snack bars, taverns, and fast food operations
Fits one 12" or 13" pizza and produces up to 15 pies per hour for steady single-oven output
Refractory brick baking surface mimics a traditional stone oven for crispy, evenly baked crusts
Reaches 842°F for high-heat Neapolitan-style baking or lower temps for standard pies
Stainless steel structure with glass-window door lets you monitor baking without opening the oven
The Omcan 40633 Pizza Deck Oven
The Omcan PE-IT-0005-110V is a Compact series single-chamber electric pizza oven with a refractory brick baking surface, the smaller model in the Compact series with a 13.75" x 13.75" x 3.3" chamber that fits one 12 or 13-inch pizza at a time. At 2.20 kW, the small chamber heats up fast and recovers temperature quickly between pies. This size works well for snack bars, taverns, and small restaurants where you bake one pizza at a time and want consistent results without the expense and floor space of a full deck oven. The refractory brick floor absorbs and radiates heat the way a traditional brick oven does, giving you a crisp bottom crust without the complexity and space requirements of a wood-fired setup.
2.20 kW Element with 842°F Maximum Temperature
The 2.20 kW heating element brings the chamber up to a maximum of 842°F, which is hot enough to bake a Neapolitan-style pizza in minutes. The thermostat knob on the front lets you dial in your target temperature for different dough styles: lower heat for thick pan pizzas, medium for American-style pies, and full heat for thin-crust Neapolitan or flatbreads. The small chamber volume means less air to heat, so the oven reaches temperature faster and recovers more quickly after you slide a cold pie in. At up to 15 pizzas per hour (13 inch), the Compact series keeps up with steady order flow at a small restaurant or bar. The unit runs on 220V / 60Hz / 1Ph with a NEMA 6-15P plug.
Stainless Steel Body with Glass Door and Interior Light
The stainless steel structure holds up to the heat and daily use of a commercial kitchen. A stainless steel door with a glass window lets you monitor the bake without opening the door and losing heat. An interior light illuminates the chamber so you can check crust color and cheese browning through the window. Thermal insulation and a full jacket around the chamber keep the exterior cool enough to place the oven on a counter near your prep area. The oven is also suitable for baking bread and semi-processed kitchen products beyond just pizza. Up to three Compact series ovens can be stacked on top of each other (depending on the model), which lets you scale your baking capacity vertically without using additional counter space.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact single-chamber electric pizza oven for pizzerias, snack bars, taverns, and fast food operations
-
Fits one 12" or 13" pizza and produces up to 15 pies per hour for steady single-oven output
-
Refractory brick baking surface mimics a traditional stone oven for crispy, evenly baked crusts
-
Reaches 842°F for high-heat Neapolitan-style baking or lower temps for standard pies
-
Stainless steel structure with glass-window door lets you monitor baking without opening the oven
-
Interior light provides visibility into the chamber during bake cycles
-
Stackable up to 3 units to triple output in the same countertop footprint
-
Thermostat control knob with thermal insulation provides reliable temperature management
-
Chamber measures 13.75" x 13.75" x 3.3" -- sized for personal and standard single pizzas
-
2.20 kW on a NEMA 6-15P plug -- no hardwiring required
Resources & Downloads
See all from Omcan
Specifications
| Capacity | One 12" or 13" pizza |
| Output | Up to 15 pizzas per hour (13 inch) |
| Maximum Temperature | 842°F |
| Baking Surface | Refractory brick |
| Chamber Type | Single |
| Stackable | Yes (up to 3 units) |
| Door | Stainless steel with glass window |
| Interior Light | Yes |
| Insulation | Thermal insulation with jacket |
| Construction | Stainless steel |
| Thermostat | Knob control |
| Rated Power | 2.20 kW |
| Electrical | 220V / 60Hz / 1Ph |
| Plug Type | NEMA 6-15P |
| Chamber Dimensions (W x D x H) | 13.75" x 13.75" x 3.3" |
| Overall Dimensions (W x D x H) | 23.4" x 19" x 11.3" |
| Shipping Dimensions (W x D x H) | 26" x 23" x 15" |
| Net Weight | 51 lb |
| Gross Weight | 53 lb |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
-
Made in Italy
Compact single-chamber electric pizza oven for pizzerias, snack bars, taverns, and fast food operations