The Omcan 40634 Pizza Deck Oven
The Omcan PE-IT-0010 is a Compact series single-chamber electric pizza oven with a refractory brick baking surface, the larger model in the Compact series with a 19.6" x 19.6" x 5.11" chamber that fits two 10-inch or one 18-inch pizza. The 3.6 kW element delivers more heat for the bigger baking surface, and the taller 5-inch chamber clearance accommodates thicker crusts and topped pies. This is the right choice for busy pizzerias, pubs, and fast food operations that need more throughput than a single small pie at a time. The refractory brick floor absorbs and radiates heat the way a traditional brick oven does, giving you a crisp bottom crust without the complexity and space requirements of a wood-fired setup.
3.6 kW Element with 842°F Maximum Temperature
The 3.6 kW heating element brings the chamber up to a maximum of 842°F, which is hot enough to bake a Neapolitan-style pizza in minutes. The thermostat knob on the front lets you dial in your target temperature for different dough styles: lower heat for thick pan pizzas, medium for American-style pies, and full heat for thin-crust Neapolitan or flatbreads. The small chamber volume means less air to heat, so the oven reaches temperature faster and recovers more quickly after you slide a cold pie in. At up to 15 pizzas per hour (13 inch), the Compact series keeps up with steady order flow at a small restaurant or bar. The unit runs on 220V / 60Hz / 1Ph with a NEMA 6-20P plug.
Stainless Steel Body with Glass Door and Interior Light
The stainless steel structure holds up to the heat and daily use of a commercial kitchen. A stainless steel door with a glass window lets you monitor the bake without opening the door and losing heat. An interior light illuminates the chamber so you can check crust color and cheese browning through the window. Thermal insulation and a full jacket around the chamber keep the exterior cool enough to place the oven on a counter near your prep area. The oven is also suitable for baking bread and semi-processed kitchen products beyond just pizza. Up to three Compact series ovens can be stacked on top of each other (depending on the model), which lets you scale your baking capacity vertically without using additional counter space.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Sized for pizzerias, snack bars, and restaurants adding pizza to the menu without a full oven line
-
Bakes two 10" or one 18" pizza at a time, producing up to 15 pies per hour
-
Reaches 842°F for fast, high-heat baking on a 19.6" x 19.6" x 5.11" refractory brick surface
-
Refractory brick floor absorbs and radiates heat for an evenly browned, crispy crust
-
Glass-window stainless steel door and interior light let you monitor doneness without opening
-
Stack up to 3 units vertically to scale production as demand grows
-
Insulated stainless steel structure retains heat efficiently at 3.6 kW
-
Thermostat control knob makes temperature adjustments straightforward during service
-
Plugs into a 240V outlet (NEMA 6-20P) for dedicated oven power
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Sized for pizzerias, snack bars, and restaurants adding pizza to the menu without a full oven line
Bakes two 10" or one 18" pizza at a time, producing up to 15 pies per hour
Reaches 842°F for fast, high-heat baking on a 19.6" x 19.6" x 5.11" refractory brick surface
Refractory brick floor absorbs and radiates heat for an evenly browned, crispy crust
Glass-window stainless steel door and interior light let you monitor doneness without opening
The Omcan 40634 Pizza Deck Oven
The Omcan PE-IT-0010 is a Compact series single-chamber electric pizza oven with a refractory brick baking surface, the larger model in the Compact series with a 19.6" x 19.6" x 5.11" chamber that fits two 10-inch or one 18-inch pizza. The 3.6 kW element delivers more heat for the bigger baking surface, and the taller 5-inch chamber clearance accommodates thicker crusts and topped pies. This is the right choice for busy pizzerias, pubs, and fast food operations that need more throughput than a single small pie at a time. The refractory brick floor absorbs and radiates heat the way a traditional brick oven does, giving you a crisp bottom crust without the complexity and space requirements of a wood-fired setup.
3.6 kW Element with 842°F Maximum Temperature
The 3.6 kW heating element brings the chamber up to a maximum of 842°F, which is hot enough to bake a Neapolitan-style pizza in minutes. The thermostat knob on the front lets you dial in your target temperature for different dough styles: lower heat for thick pan pizzas, medium for American-style pies, and full heat for thin-crust Neapolitan or flatbreads. The small chamber volume means less air to heat, so the oven reaches temperature faster and recovers more quickly after you slide a cold pie in. At up to 15 pizzas per hour (13 inch), the Compact series keeps up with steady order flow at a small restaurant or bar. The unit runs on 220V / 60Hz / 1Ph with a NEMA 6-20P plug.
Stainless Steel Body with Glass Door and Interior Light
The stainless steel structure holds up to the heat and daily use of a commercial kitchen. A stainless steel door with a glass window lets you monitor the bake without opening the door and losing heat. An interior light illuminates the chamber so you can check crust color and cheese browning through the window. Thermal insulation and a full jacket around the chamber keep the exterior cool enough to place the oven on a counter near your prep area. The oven is also suitable for baking bread and semi-processed kitchen products beyond just pizza. Up to three Compact series ovens can be stacked on top of each other (depending on the model), which lets you scale your baking capacity vertically without using additional counter space.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Sized for pizzerias, snack bars, and restaurants adding pizza to the menu without a full oven line
-
Bakes two 10" or one 18" pizza at a time, producing up to 15 pies per hour
-
Reaches 842°F for fast, high-heat baking on a 19.6" x 19.6" x 5.11" refractory brick surface
-
Refractory brick floor absorbs and radiates heat for an evenly browned, crispy crust
-
Glass-window stainless steel door and interior light let you monitor doneness without opening
-
Stack up to 3 units vertically to scale production as demand grows
-
Insulated stainless steel structure retains heat efficiently at 3.6 kW
-
Thermostat control knob makes temperature adjustments straightforward during service
-
Plugs into a 240V outlet (NEMA 6-20P) for dedicated oven power
Resources & Downloads
See all from Omcan
Specifications
| Capacity | Two 10" or one 18" pizza |
| Output | Up to 15 pizzas per hour (13 inch) |
| Maximum Temperature | 842°F |
| Baking Surface | Refractory brick |
| Chamber Type | Single |
| Stackable | Yes (up to 3 units) |
| Door | Stainless steel with glass window |
| Interior Light | Yes |
| Insulation | Thermal insulation with jacket |
| Construction | Stainless steel |
| Thermostat | Knob control |
| Rated Power | 3.6 kW |
| Electrical | 220V / 60Hz / 1Ph |
| Plug Type | NEMA 6-20P |
| Chamber Dimensions (W x D x H) | 19.6" x 19.6" x 5.11" |
| Overall Dimensions (W x D x H) | 29.3" x 26" x 12.6" |
| Shipping Dimensions (W x D x H) | 32" x 30" x 17" |
| Net Weight | 77 lb |
| Gross Weight | 88 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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Made in Italy
Sized for pizzerias, snack bars, and restaurants adding pizza to the menu without a full oven line