The Omcan 45542 Pizza Deck Oven
The Omcan PE-IT-0019-SS is a 39-inch single-chamber electric pizza oven that reaches 842°F, built for pizzerias, bakeries, and restaurants that need consistent high-heat baking on a refractory stone deck. The chamber measures 27.6 by 27.6 by 5.9 inches and fits up to four 12-inch or four 13-inch pizzas at once. Made in Italy, this oven delivers the radiant heat and stone contact that produces crisp, evenly baked crusts without the complexity of a wood-fired setup.
Refractory Stone Chamber with Dual Thermostats
The full refractory stone deck measures 26.4 by 27 by 5.31 inches and absorbs, stores, and radiates heat evenly across its entire surface. When you slide a pizza onto the stone, the bottom crust gets immediate contact heat while the chamber's radiant heat cooks the toppings from above. Two mechanical thermostats per chamber give you independent control over the top and bottom heating elements, so you can dial in the exact balance between crust char and topping browning. This level of control matters when you are switching between thin Neapolitan-style pies and thicker pan pizzas during the same shift.
Stackable Stainless Steel Design
The stainless steel front and door with glass window let you monitor baking without opening the chamber and losing heat. A main switch and interior light are standard. Up to two single-chamber ovens can be stacked on top of each other without an exhauster connection, which lets you double your baking capacity in the same footprint. This makes it practical for growing operations that need to scale up without expanding their kitchen layout.
At 163 pounds with overall dimensions of 39 by 36 by 15 inches, this oven sits on a countertop or on an optional stainless steel stand (item 41600, sold separately). An optional hood (item 41607) and wheels (item 40645) are also available. The oven runs on 5600W at 120V/60Hz single phase and requires bare wire installation by a certified electrician. Beyond pizza, the chamber handles artisan breads, flatbreads, calzones, and other baked goods that benefit from stone-deck baking at high temperatures.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Single-chamber electric pizza oven built for pizzerias, bakeries, and restaurants baking pizza, artisan breads, flatbreads, and calzones
-
27.6" x 27.6" x 5.9" chamber fits up to 4 x 12" or 4 x 13" pizzas at once for steady throughput during dinner rush
-
Full refractory stone deck (26.4" x 27") delivers the even bottom heat and crisp crust of a traditional stone-deck oven
-
Reaches 842°F for Neapolitan-style blistering, artisan bread crusts, and fast bake times
-
Two mechanical thermostats per chamber give you independent top and bottom heat control for perfect crust-to-cheese balance
-
Stainless steel front with glass door and interior light let you monitor bakes without opening the chamber
-
Stackable up to 2 units without an exhauster connection, doubling capacity in the same floor space
-
5600W on 120V / 60Hz / 1Ph with bare wire connection
-
Optional stainless steel stand (41600), hood (41607), and wheels (40645) available for a complete station setup
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Single-chamber electric pizza oven built for pizzerias, bakeries, and restaurants baking pizza, artisan breads, flatbreads, and calzones
27.6" x 27.6" x 5.9" chamber fits up to 4 x 12" or 4 x 13" pizzas at once for steady throughput during dinner rush
Full refractory stone deck (26.4" x 27") delivers the even bottom heat and crisp crust of a traditional stone-deck oven
Reaches 842°F for Neapolitan-style blistering, artisan bread crusts, and fast bake times
Two mechanical thermostats per chamber give you independent top and bottom heat control for perfect crust-to-cheese balance
The Omcan 45542 Pizza Deck Oven
The Omcan PE-IT-0019-SS is a 39-inch single-chamber electric pizza oven that reaches 842°F, built for pizzerias, bakeries, and restaurants that need consistent high-heat baking on a refractory stone deck. The chamber measures 27.6 by 27.6 by 5.9 inches and fits up to four 12-inch or four 13-inch pizzas at once. Made in Italy, this oven delivers the radiant heat and stone contact that produces crisp, evenly baked crusts without the complexity of a wood-fired setup.
Refractory Stone Chamber with Dual Thermostats
The full refractory stone deck measures 26.4 by 27 by 5.31 inches and absorbs, stores, and radiates heat evenly across its entire surface. When you slide a pizza onto the stone, the bottom crust gets immediate contact heat while the chamber's radiant heat cooks the toppings from above. Two mechanical thermostats per chamber give you independent control over the top and bottom heating elements, so you can dial in the exact balance between crust char and topping browning. This level of control matters when you are switching between thin Neapolitan-style pies and thicker pan pizzas during the same shift.
Stackable Stainless Steel Design
The stainless steel front and door with glass window let you monitor baking without opening the chamber and losing heat. A main switch and interior light are standard. Up to two single-chamber ovens can be stacked on top of each other without an exhauster connection, which lets you double your baking capacity in the same footprint. This makes it practical for growing operations that need to scale up without expanding their kitchen layout.
At 163 pounds with overall dimensions of 39 by 36 by 15 inches, this oven sits on a countertop or on an optional stainless steel stand (item 41600, sold separately). An optional hood (item 41607) and wheels (item 40645) are also available. The oven runs on 5600W at 120V/60Hz single phase and requires bare wire installation by a certified electrician. Beyond pizza, the chamber handles artisan breads, flatbreads, calzones, and other baked goods that benefit from stone-deck baking at high temperatures.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Single-chamber electric pizza oven built for pizzerias, bakeries, and restaurants baking pizza, artisan breads, flatbreads, and calzones
-
27.6" x 27.6" x 5.9" chamber fits up to 4 x 12" or 4 x 13" pizzas at once for steady throughput during dinner rush
-
Full refractory stone deck (26.4" x 27") delivers the even bottom heat and crisp crust of a traditional stone-deck oven
-
Reaches 842°F for Neapolitan-style blistering, artisan bread crusts, and fast bake times
-
Two mechanical thermostats per chamber give you independent top and bottom heat control for perfect crust-to-cheese balance
-
Stainless steel front with glass door and interior light let you monitor bakes without opening the chamber
-
Stackable up to 2 units without an exhauster connection, doubling capacity in the same floor space
-
5600W on 120V / 60Hz / 1Ph with bare wire connection
-
Optional stainless steel stand (41600), hood (41607), and wheels (40645) available for a complete station setup
Resources & Downloads
See all from Omcan
Specifications
| Number of Chambers | 1 |
| Chamber Dimensions (WxDxH) | 27.6" x 27.6" x 5.9" |
| Full Refractory Stone (WxDxH) | 26.4" x 27" x 5.31" |
| Pizza Capacity | Max 4 x 12" or 4 x 13" |
| Maximum Temperature | 842°F |
| Thermostats | 2 mechanical per chamber (top/bottom) |
| Power | 5600W |
| Voltage | 120V / 60Hz / 1Ph |
| Connection Type | Bare wire (installation by certified electrician required) |
| Front Material | Stainless Steel |
| Door | Stainless steel with glass and handle |
| Stackable | Up to 2 units without exhauster |
| Net Weight | 163 lbs |
| Overall Dimensions (WxDxH) | 39" x 36" x 15" |
| Gross Weight | 170 lbs |
| Packing Dimensions (WxDxH) | 40.2" x 39" x 20.9" |
| Country of Origin | Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Single-chamber electric pizza oven built for pizzerias, bakeries, and restaurants baking pizza, artisan breads, flatbreads, and calzones