The Omcan 45199 Pizza Deck Oven
The Omcan PE-IT-0038-DS Entry Max double chamber countertop pizza oven fires two independent baking chambers at temperatures up to 842°F, so you can run different heat profiles on each level or double your throughput during peak service. Each chamber measures 27.6" x 27.6" with a 5.9" interior height and holds up to four 13" pizzas on its refractory stone deck, giving you the capacity to bake eight pizzas simultaneously. The stainless steel front panel and tempered glass doors let you monitor browning without opening and losing heat, and the left-sided handles keep your dominant hand free for peels and pans.
Independent Dual-Chamber Temperature Control
Each chamber has its own mechanical thermostat, which means you can hold the top at a lower temperature for finishing delicate flatbreads while the bottom runs full heat for Neapolitan-style pies. Two independent heating elements per chamber deliver 11,200W total across the unit, and fiberglass insulation between the chambers and outer shell keeps heat where it belongs instead of radiating into your kitchen. The refractory stone decks (26.4" x 27" x 5.31" each) absorb and redistribute heat evenly, eliminating the cold spots that leave dough pale in the center.
Built for Continuous Service
At 328.5 lb, this oven is heavy enough to stay planted on a prep table or equipment stand without shifting during busy service. The 220V/60Hz single-phase electrical connection keeps installation straightforward for most commercial kitchens. Bare wire leads give your electrician flexibility to wire directly into a junction box or add the plug configuration your space requires. Made in Italy with QPS certification, the Entry Max delivers authentic stone-deck baking without the footprint or gas line requirements of a full deck oven.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Two independent chambers fire up to 842 degrees F each, so you can bake Neapolitans on top and focaccia below
-
Bakes 8 pizzas total (4 per chamber at 13-inch diameter) for high-volume throughput during peak service
-
Refractory stone decks (26.4 x 27 x 5.31 inches each) deliver the even heat and crispy crust of a traditional stone oven
-
Independent mechanical thermostat per chamber gives you separate temperature control for dual-zone baking
-
Each chamber measures 27.6 x 27.6 x 5.9 inches, large enough for artisan loaves, flatbreads, and calzones
-
Countertop format saves floor space in kitchens where a deck oven would be too large
-
Stainless steel front panel with tempered glass doors lets you monitor baking without opening the oven
-
Fiberglass insulation retains heat efficiently; single-phase power with bare wire connection
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Two independent chambers fire up to 842 degrees F each, so you can bake Neapolitans on top and focaccia below
Bakes 8 pizzas total (4 per chamber at 13-inch diameter) for high-volume throughput during peak service
Refractory stone decks (26.4 x 27 x 5.31 inches each) deliver the even heat and crispy crust of a traditional stone oven
Independent mechanical thermostat per chamber gives you separate temperature control for dual-zone baking
Each chamber measures 27.6 x 27.6 x 5.9 inches, large enough for artisan loaves, flatbreads, and calzones
The Omcan 45199 Pizza Deck Oven
The Omcan PE-IT-0038-DS Entry Max double chamber countertop pizza oven fires two independent baking chambers at temperatures up to 842°F, so you can run different heat profiles on each level or double your throughput during peak service. Each chamber measures 27.6" x 27.6" with a 5.9" interior height and holds up to four 13" pizzas on its refractory stone deck, giving you the capacity to bake eight pizzas simultaneously. The stainless steel front panel and tempered glass doors let you monitor browning without opening and losing heat, and the left-sided handles keep your dominant hand free for peels and pans.
Independent Dual-Chamber Temperature Control
Each chamber has its own mechanical thermostat, which means you can hold the top at a lower temperature for finishing delicate flatbreads while the bottom runs full heat for Neapolitan-style pies. Two independent heating elements per chamber deliver 11,200W total across the unit, and fiberglass insulation between the chambers and outer shell keeps heat where it belongs instead of radiating into your kitchen. The refractory stone decks (26.4" x 27" x 5.31" each) absorb and redistribute heat evenly, eliminating the cold spots that leave dough pale in the center.
Built for Continuous Service
At 328.5 lb, this oven is heavy enough to stay planted on a prep table or equipment stand without shifting during busy service. The 220V/60Hz single-phase electrical connection keeps installation straightforward for most commercial kitchens. Bare wire leads give your electrician flexibility to wire directly into a junction box or add the plug configuration your space requires. Made in Italy with QPS certification, the Entry Max delivers authentic stone-deck baking without the footprint or gas line requirements of a full deck oven.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Two independent chambers fire up to 842 degrees F each, so you can bake Neapolitans on top and focaccia below
-
Bakes 8 pizzas total (4 per chamber at 13-inch diameter) for high-volume throughput during peak service
-
Refractory stone decks (26.4 x 27 x 5.31 inches each) deliver the even heat and crispy crust of a traditional stone oven
-
Independent mechanical thermostat per chamber gives you separate temperature control for dual-zone baking
-
Each chamber measures 27.6 x 27.6 x 5.9 inches, large enough for artisan loaves, flatbreads, and calzones
-
Countertop format saves floor space in kitchens where a deck oven would be too large
-
Stainless steel front panel with tempered glass doors lets you monitor baking without opening the oven
-
Fiberglass insulation retains heat efficiently; single-phase power with bare wire connection
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Specifications
| Capacity | Up to 4 x 13" pizzas per chamber (8 total) |
| Number of Chambers | 2 |
| Chamber Dimensions (each) | 27.6" x 27.6" x 5.9" (W x D x H) |
| Stone Deck Dimensions (each) | 26.4" x 27" x 5.31" |
| Maximum Temperature | 842°F |
| Temperature Control | Independent mechanical thermostat per chamber |
| Insulation | Fiberglass |
| Voltage | 220V/60Hz/1Ph |
| Rated Power | 11,200W |
| Connection Type | Bare wire |
| Exterior Finish | Stainless steel front panel |
| Door | Tempered glass with left-sided handles |
| Net Weight | 328.5 lb |
| Overall Dimensions (W x D x H) | 39" x 36" x 26.7" |
| Country of Origin | Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Two independent chambers fire up to 842 degrees F each, so you can bake Neapolitans on top and focaccia below