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Peerless CW51/42BSC Triple Deck-Type Gas Oven 60,000 BTU, Power-Pak Burners, Right-Side Controls

SKUCW51/42BSC BrandPeerless
Peerless CW51/42BSC Triple Deck-Type Gas Oven 60,000 BTU, Power-Pak Burners, Right-Side Controls

The Peerless CW51/42BSC Deck Oven

The Peerless CW51/42BSC Triple Deck-Type Gas Oven is designed for high-volume baking and roasting operations that require exceptional performance, reliability, and efficiency. This unit features one CW51B oven stacked with one CW42B oven, providing the power and capacity of a three-deck configuration in a space-saving design. Each baking compartment includes a 42" x 32" steel deck with an aluminized and enamel finish that ensures even heating and easy cleanup.

The oven operates with a throttling thermostat and has a temperature range from 250°F to 550°F, offering precise control for consistent baking results. Equipped with the Peerless “Power-Pak” 4-cell burner system, the CW51/42BSC delivers uniform heat across all decks and reduces energy waste. Controls are positioned on the right-hand side for ease of use, and the stainless steel front provides both durability and a professional appearance.

With a total of three 60,000 BTU burners, the CW51/42BSC delivers the heat capacity needed for bakeries, restaurants, and institutions. Adjustable legs and a compact footprint make installation simple, while the aluminized interior and heavy-duty steel construction guarantee long-term performance in demanding environments.

Features & Benefits

  1. Triple-deck configuration with one CW51B and one CW42B oven section
  2. 42" W x 32" D steel deck interiors with aluminized and enamel finish
  3. Temperature range from 250°F to 550°F
  4. “Power-Pak” 4-cell burner system for consistent, even heating
  5. Stainless steel front with aluminized steel interior
  6. Heavy-duty construction for long-lasting performance
  7. Controls positioned on the right-hand side for operator convenience
  8. Each section rated at 60,000 BTU
  9. Accommodates two to four 18" x 26" bun pans per section
  10. Optional flue divertor and center rack for added flexibility
  11. Adjustable legs for easy leveling
  12. Compact 56" width conserves valuable kitchen floor space

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$24,141.00
  • Triple-deck configuration with one CW51B and one CW42B oven section
  • 42" W x 32" D steel deck interiors with aluminized and enamel finish
  • Temperature range from 250°F to 550°F
  • “Power-Pak” 4-cell burner system for consistent, even heating
  • Stainless steel front with aluminized steel interior
    • See full feature list

    The Peerless CW51/42BSC Deck Oven

    The Peerless CW51/42BSC Triple Deck-Type Gas Oven is designed for high-volume baking and roasting operations that require exceptional performance, reliability, and efficiency. This unit features one CW51B oven stacked with one CW42B oven, providing the power and capacity of a three-deck configuration in a space-saving design. Each baking compartment includes a 42" x 32" steel deck with an aluminized and enamel finish that ensures even heating and easy cleanup.

    The oven operates with a throttling thermostat and has a temperature range from 250°F to 550°F, offering precise control for consistent baking results. Equipped with the Peerless “Power-Pak” 4-cell burner system, the CW51/42BSC delivers uniform heat across all decks and reduces energy waste. Controls are positioned on the right-hand side for ease of use, and the stainless steel front provides both durability and a professional appearance.

    With a total of three 60,000 BTU burners, the CW51/42BSC delivers the heat capacity needed for bakeries, restaurants, and institutions. Adjustable legs and a compact footprint make installation simple, while the aluminized interior and heavy-duty steel construction guarantee long-term performance in demanding environments.

    Features & Benefits

    1. Triple-deck configuration with one CW51B and one CW42B oven section
    2. 42" W x 32" D steel deck interiors with aluminized and enamel finish
    3. Temperature range from 250°F to 550°F
    4. “Power-Pak” 4-cell burner system for consistent, even heating
    5. Stainless steel front with aluminized steel interior
    6. Heavy-duty construction for long-lasting performance
    7. Controls positioned on the right-hand side for operator convenience
    8. Each section rated at 60,000 BTU
    9. Accommodates two to four 18" x 26" bun pans per section
    10. Optional flue divertor and center rack for added flexibility
    11. Adjustable legs for easy leveling
    12. Compact 56" width conserves valuable kitchen floor space

    Resources & Downloads

    See all from Peerless

    Specifications

    Deck Interior Dimensions (CW51BSC)42" W x 32" D x 12" H
    Deck Interior Dimensions (CW42BSC)42" W x 32" D x 7" H
    Floor Space Required56" W x 42" D x 78" H
    Shipping Weight1,600 lbs (725.8 kg)
    Baking Capacity (CW51BSC)Two 18" x 26" bun pans per section
    Baking Capacity (CW42BSC)Four 18" x 26" bun pans per section
    Gas Input60,000 BTU per section (3 total)
    Gas Connection3/4” Female Pipe Connection (rear)
    Maximum Installation Opening25"
    Depth with Handle44.5"
    Optional AccessoriesFlue divertor, center wire rack
    FinishStainless steel front, enamel-coated sides
    Burner SystemPower-Pak 4-cell with even heat baffle design
    Control PlacementRight-hand side

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

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    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Peerless CW51/42BSC Deck Oven

    About Deck Ovens

    Deck ovens are a staple in professional bakeries, pizzerias, and restaurant kitchens. They use radiant heat from stone or steel decks to deliver the crust and texture a convection oven can't match. If you're baking bread, making pizza, or running a busy pastry operation, a deck oven gives you the consistency and control your menu needs.

    Common Types and Configurations

    • Gas deck ovens: Standard in most commercial kitchens. Consistent heat, lower operating costs, and available in single or multi-deck options.
    • Electric deck ovens: Best for kitchens without gas. Precise temperature control and no gas line required.
    • Pizza deck ovens: Built for high heat with stone decks made for pizza. Standard in pizzerias and Italian restaurants.
    • Bakery deck ovens: Designed for bread, pastries, and high-volume baking. Most include steam injection for proper crust development.
    • Double and triple deck ovens: Stack units to boost output without using more floor space.

    What to Look at Before You Buy

    • Number of decks: Single deck units are fine for lower volume. Double and triple decks increase output without taking up more space.
    • Heat source: Gas deck ovens are standard in high-volume kitchens. Electric models work for spaces without a gas line.
    • Deck material: Stone decks hold heat and give better crust. Steel decks heat up faster and are easier to clean.
    • Steam injection: Needed for bread. Steam at the start lets the crust expand before it sets.
    • Temperature range: Pizza ovens run up to 650 degrees or more. Bakery ovens work at lower temps. Match the oven to your menu.
    • Size and footprint: Measure your space before you order. Deck ovens are heavy and need ventilation and clearance on all sides.
    • Installation: Gas units need a licensed installer. Electric ovens need the right voltage and amperage. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What is a deck oven used for?

    Deck ovens bake bread, pizza, pastries, and anything that needs direct heat from a stone or steel deck. The radiant heat gives a crispier crust and a more even bake than a convection oven. You'll find them in bakeries, pizzerias, and any kitchen where baked goods are central to the menu.

    Can you bake bread in a deck oven?

    Yes, and most pros prefer it. Deck ovens with steam injection are best for artisan bread. Steam keeps the crust soft at first, so the loaf can expand before the crust sets. You get better oven spring, a crispier crust, and a more even crumb than with a convection oven.

    Why do most pizzerias cook in a deck oven?

    The stone deck transfers heat straight to the bottom of the pizza, giving a crisp, even crust. Deck ovens reach higher temps than standard ovens, which is key for the right texture and char. Most pizzerias use gas deck ovens for steady heat and lower operating costs.

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    Product Features

    1. Triple-deck configuration with one CW51B and one CW42B oven section
    2. 42" W x 32" D steel deck interiors with aluminized and enamel finish
    3. Temperature range from 250°F to 550°F
    4. “Power-Pak” 4-cell burner system for consistent, even heating
    5. Stainless steel front with aluminized steel interior
    6. Heavy-duty construction for long-lasting performance
    7. Controls positioned on the right-hand side for operator convenience
    8. Each section rated at 60,000 BTU
    9. Accommodates two to four 18" x 26" bun pans per section
    10. Optional flue divertor and center rack for added flexibility
    11. Adjustable legs for easy leveling
    12. Compact 56" width conserves valuable kitchen floor space

    See all from Peerless

    Specifications

    Deck Interior Dimensions (CW51BSC)42" W x 32" D x 12" H
    Deck Interior Dimensions (CW42BSC)42" W x 32" D x 7" H
    Floor Space Required56" W x 42" D x 78" H
    Shipping Weight1,600 lbs (725.8 kg)
    Baking Capacity (CW51BSC)Two 18" x 26" bun pans per section
    Baking Capacity (CW42BSC)Four 18" x 26" bun pans per section
    Gas Input60,000 BTU per section (3 total)
    Gas Connection3/4” Female Pipe Connection (rear)
    Maximum Installation Opening25"
    Depth with Handle44.5"
    Optional AccessoriesFlue divertor, center wire rack
    FinishStainless steel front, enamel-coated sides
    Burner SystemPower-Pak 4-cell with even heat baffle design
    Control PlacementRight-hand side

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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