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Peerless CW51/61B Stacked Deck-Type Gas Oven 60,000 BTU, Power-Pak Burners, Stainless Steel Front

SKUCW51/61B BrandPeerless
Peerless CW51/61B Stacked Deck-Type Gas Oven 60,000 BTU, Power-Pak Burners, Stainless Steel Front

The Peerless CW51/61B Deck Oven

The Peerless CW51/61B Stacked Deck-Type Gas Oven combines performance, efficiency, and a compact footprint for commercial baking and roasting operations. Featuring one CW51B oven stacked with one CW61B oven, this unit offers maximum capacity in minimal space. Each deck includes a 42" x 32" steel baking surface with an aluminized interior and enamel finish for even heating and easy cleaning.

Built with heavy-duty steel construction and a stainless steel front, the CW51/61B provides long-lasting durability. Its “Power-Pak” 4-cell burner system ensures efficient and uniform heat distribution across both decks, eliminating hot spots and improving baking results. The oven’s throttling thermostat maintains temperatures between 250°F and 550°F, allowing precise control for a variety of products.

With controls conveniently located below the doors, the CW51/61B saves valuable kitchen space while keeping the operator’s working area cooler. Adjustable legs provide stability on uneven surfaces, and the aluminized interior ensures years of reliable service. Each section is rated at 60,000 BTU for consistent performance in demanding commercial environments.

Features & Benefits

  1. Stacked configuration includes one CW51B and one CW61B deck oven
  2. 42" W x 32" D steel deck interiors with aluminized and enamel finish
  3. Temperature range from 250°F to 550°F
  4. “Power-Pak” 4-cell burner system for superior heat distribution
  5. Stainless steel front with aluminized interior for durability
  6. Heavy-duty steel deck with flanged sides
  7. Controls located beneath the doors to save space
  8. Optional center wire rack for increased capacity
  9. Adjustable legs for leveling
  10. Each section rated at 60,000 BTU
  11. Accommodates two 18" x 26" bun pans in CW51B and four in CW61B
  12. Compact 50" width ideal for kitchens with limited space

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In Stock: Ships in 2 - 3 Weeks

$17,736.00
  • Stacked configuration includes one CW51B and one CW61B deck oven
  • 42" W x 32" D steel deck interiors with aluminized and enamel finish
  • Temperature range from 250°F to 550°F
  • “Power-Pak” 4-cell burner system for superior heat distribution
  • Stainless steel front with aluminized interior for durability
    • See full feature list

    The Peerless CW51/61B Deck Oven

    The Peerless CW51/61B Stacked Deck-Type Gas Oven combines performance, efficiency, and a compact footprint for commercial baking and roasting operations. Featuring one CW51B oven stacked with one CW61B oven, this unit offers maximum capacity in minimal space. Each deck includes a 42" x 32" steel baking surface with an aluminized interior and enamel finish for even heating and easy cleaning.

    Built with heavy-duty steel construction and a stainless steel front, the CW51/61B provides long-lasting durability. Its “Power-Pak” 4-cell burner system ensures efficient and uniform heat distribution across both decks, eliminating hot spots and improving baking results. The oven’s throttling thermostat maintains temperatures between 250°F and 550°F, allowing precise control for a variety of products.

    With controls conveniently located below the doors, the CW51/61B saves valuable kitchen space while keeping the operator’s working area cooler. Adjustable legs provide stability on uneven surfaces, and the aluminized interior ensures years of reliable service. Each section is rated at 60,000 BTU for consistent performance in demanding commercial environments.

    Features & Benefits

    1. Stacked configuration includes one CW51B and one CW61B deck oven
    2. 42" W x 32" D steel deck interiors with aluminized and enamel finish
    3. Temperature range from 250°F to 550°F
    4. “Power-Pak” 4-cell burner system for superior heat distribution
    5. Stainless steel front with aluminized interior for durability
    6. Heavy-duty steel deck with flanged sides
    7. Controls located beneath the doors to save space
    8. Optional center wire rack for increased capacity
    9. Adjustable legs for leveling
    10. Each section rated at 60,000 BTU
    11. Accommodates two 18" x 26" bun pans in CW51B and four in CW61B
    12. Compact 50" width ideal for kitchens with limited space

    Resources & Downloads

    See all from Peerless

    Specifications

    Deck Interior Dimensions (CW51B)42" W x 32" D x 12" H
    Deck Interior Dimensions (CW61B)42" W x 32" D x 7" H
    Floor Space Required50" W x 42" D x 75" H
    Shipping Weight1,200 lbs (544.3 kg)
    Baking Capacity (CW51B)Two 18" x 26" bun pans per section
    Baking Capacity (CW61B)Four 18" x 26" bun pans per section
    Gas Input60,000 BTU per section
    Gas Connection3/4” Female Pipe Connection (rear)
    Maximum Installation Opening31"
    Depth with Handle44.5"
    Top and Sides20-gauge cold-rolled steel (optional T430 stainless)
    Base14-gauge steel base for strength
    InsulationHeavily insulated walls reduce heat loss
    Control LocationLower front for space efficiency and ease of access

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

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    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The Peerless CW51/61B Deck Oven

    About Deck Ovens

    Deck ovens are a staple in professional bakeries, pizzerias, and restaurant kitchens. They use radiant heat from stone or steel decks to deliver the crust and texture a convection oven can't match. If you're baking bread, making pizza, or running a busy pastry operation, a deck oven gives you the consistency and control your menu needs.

    Common Types and Configurations

    • Gas deck ovens: Standard in most commercial kitchens. Consistent heat, lower operating costs, and available in single or multi-deck options.
    • Electric deck ovens: Best for kitchens without gas. Precise temperature control and no gas line required.
    • Pizza deck ovens: Built for high heat with stone decks made for pizza. Standard in pizzerias and Italian restaurants.
    • Bakery deck ovens: Designed for bread, pastries, and high-volume baking. Most include steam injection for proper crust development.
    • Double and triple deck ovens: Stack units to boost output without using more floor space.

    What to Look at Before You Buy

    • Number of decks: Single deck units are fine for lower volume. Double and triple decks increase output without taking up more space.
    • Heat source: Gas deck ovens are standard in high-volume kitchens. Electric models work for spaces without a gas line.
    • Deck material: Stone decks hold heat and give better crust. Steel decks heat up faster and are easier to clean.
    • Steam injection: Needed for bread. Steam at the start lets the crust expand before it sets.
    • Temperature range: Pizza ovens run up to 650 degrees or more. Bakery ovens work at lower temps. Match the oven to your menu.
    • Size and footprint: Measure your space before you order. Deck ovens are heavy and need ventilation and clearance on all sides.
    • Installation: Gas units need a licensed installer. Electric ovens need the right voltage and amperage. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What is a deck oven used for?

    Deck ovens bake bread, pizza, pastries, and anything that needs direct heat from a stone or steel deck. The radiant heat gives a crispier crust and a more even bake than a convection oven. You'll find them in bakeries, pizzerias, and any kitchen where baked goods are central to the menu.

    Can you bake bread in a deck oven?

    Yes, and most pros prefer it. Deck ovens with steam injection are best for artisan bread. Steam keeps the crust soft at first, so the loaf can expand before the crust sets. You get better oven spring, a crispier crust, and a more even crumb than with a convection oven.

    Why do most pizzerias cook in a deck oven?

    The stone deck transfers heat straight to the bottom of the pizza, giving a crisp, even crust. Deck ovens reach higher temps than standard ovens, which is key for the right texture and char. Most pizzerias use gas deck ovens for steady heat and lower operating costs.

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    Product Features

    1. Stacked configuration includes one CW51B and one CW61B deck oven
    2. 42" W x 32" D steel deck interiors with aluminized and enamel finish
    3. Temperature range from 250°F to 550°F
    4. “Power-Pak” 4-cell burner system for superior heat distribution
    5. Stainless steel front with aluminized interior for durability
    6. Heavy-duty steel deck with flanged sides
    7. Controls located beneath the doors to save space
    8. Optional center wire rack for increased capacity
    9. Adjustable legs for leveling
    10. Each section rated at 60,000 BTU
    11. Accommodates two 18" x 26" bun pans in CW51B and four in CW61B
    12. Compact 50" width ideal for kitchens with limited space

    See all from Peerless

    Specifications

    Deck Interior Dimensions (CW51B)42" W x 32" D x 12" H
    Deck Interior Dimensions (CW61B)42" W x 32" D x 7" H
    Floor Space Required50" W x 42" D x 75" H
    Shipping Weight1,200 lbs (544.3 kg)
    Baking Capacity (CW51B)Two 18" x 26" bun pans per section
    Baking Capacity (CW61B)Four 18" x 26" bun pans per section
    Gas Input60,000 BTU per section
    Gas Connection3/4” Female Pipe Connection (rear)
    Maximum Installation Opening31"
    Depth with Handle44.5"
    Top and Sides20-gauge cold-rolled steel (optional T430 stainless)
    Base14-gauge steel base for strength
    InsulationHeavily insulated walls reduce heat loss
    Control LocationLower front for space efficiency and ease of access

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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