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LBC Bakery LRP1-40 One-Door Roll-In Proofer, 1 Side-Load Rack Capacity

SKULRP1-40 BrandLBC Bakery

The LBC Bakery LRP1-40 Roll-In Proofer

The LBC LRP1-40 is the single-rack member of LBC's one-door roll-in proofer line, sized for shops that proof one rack at a time and want that rack to come out the same way every day. Wheel a loaded roll-in rack straight in, side-first or end-first, set the climate, and the cabinet manages the fermentation window while the crew works the ovens. Racks are not included, and that is by design: the proofer accepts the rolling racks your bakery already owns.

Air-Wash Heat And Humidity

Proofing is climate control, and this cabinet treats it that way. The air-wash system moves conditioned air through the chamber instead of letting warm, wet air stratify, so dough on the bottom shelf ferments at the same rate as dough at eye level. A PID controller anticipates rather than reacts, bringing the chamber to set point without the overshoot that skins over proofing dough. Humidity adjusts across a wide band, which lets you run a wet proof for lean breads and a drier one for laminated goods that would weep under heavy moisture. Non-submerged tubular heaters keep the elements out of the water, a design choice that stretches heater life through years of daily cycles.

Door-Mounted Control With Five Timers

The control sits in the door at eye level, where an operator actually reads it, with LED displays legible from across the room. Five independent timers track five different products in one chamber, so the croissants come out when the croissants are ready even though the brioche went in twenty minutes earlier. The door itself is built for production traffic: a magnetic seal and automatic closer keep the climate in when hands are full, a full-width protective bar handle takes rack strikes instead of the door face, and the hinge reverses to open from the left or right when the proofer moves to a new wall.

Modular Cam-Lock Construction

The cabinet assembles on site from modular foam-insulated wall and ceiling panels with cam interlocks, which is how a full-size proofer gets into a basement bakery or through a standard corridor. Inside, 300 series stainless steel stands up to daily washdowns, inner bumpers absorb rack contact before it reaches the walls, and the lighted interior makes the proof easy to judge the moment the door opens. Zero side and back clearance to combustibles lets the cabinet sit tight against the wall. Optional upgrades include a rugged 300 series stainless steel floor, the 72610-48 water filtration system, and a correctional package.

About LBC Bakery

LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.

Features & Benefits

  1. Holds 1 roll-in rack loaded side-load and 1 loaded end-load for full-rack production
  2. Proofs full racks across a 70 to 120°F heat range
  3. Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
  4. Adjustable humidity from 50 to 99 percent dials in the proof for each dough
  5. PID-type controller delivers quick, accurate response without temperature overshoot
  6. Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
  7. Five independent timers manage several products running at the same time
  8. Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
  9. Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
  10. Single door reversible to hinge from the left or right to fit the room

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$9,990.00
  • Holds 1 roll-in rack loaded side-load and 1 loaded end-load for full-rack production
  • Proofs full racks across a 70 to 120°F heat range
  • Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
  • Adjustable humidity from 50 to 99 percent dials in the proof for each dough
  • PID-type controller delivers quick, accurate response without temperature overshoot
  • See full feature list

    The LBC Bakery LRP1-40 Roll-In Proofer

    The LBC LRP1-40 is the single-rack member of LBC's one-door roll-in proofer line, sized for shops that proof one rack at a time and want that rack to come out the same way every day. Wheel a loaded roll-in rack straight in, side-first or end-first, set the climate, and the cabinet manages the fermentation window while the crew works the ovens. Racks are not included, and that is by design: the proofer accepts the rolling racks your bakery already owns.

    Air-Wash Heat And Humidity

    Proofing is climate control, and this cabinet treats it that way. The air-wash system moves conditioned air through the chamber instead of letting warm, wet air stratify, so dough on the bottom shelf ferments at the same rate as dough at eye level. A PID controller anticipates rather than reacts, bringing the chamber to set point without the overshoot that skins over proofing dough. Humidity adjusts across a wide band, which lets you run a wet proof for lean breads and a drier one for laminated goods that would weep under heavy moisture. Non-submerged tubular heaters keep the elements out of the water, a design choice that stretches heater life through years of daily cycles.

    Door-Mounted Control With Five Timers

    The control sits in the door at eye level, where an operator actually reads it, with LED displays legible from across the room. Five independent timers track five different products in one chamber, so the croissants come out when the croissants are ready even though the brioche went in twenty minutes earlier. The door itself is built for production traffic: a magnetic seal and automatic closer keep the climate in when hands are full, a full-width protective bar handle takes rack strikes instead of the door face, and the hinge reverses to open from the left or right when the proofer moves to a new wall.

    Modular Cam-Lock Construction

    The cabinet assembles on site from modular foam-insulated wall and ceiling panels with cam interlocks, which is how a full-size proofer gets into a basement bakery or through a standard corridor. Inside, 300 series stainless steel stands up to daily washdowns, inner bumpers absorb rack contact before it reaches the walls, and the lighted interior makes the proof easy to judge the moment the door opens. Zero side and back clearance to combustibles lets the cabinet sit tight against the wall. Optional upgrades include a rugged 300 series stainless steel floor, the 72610-48 water filtration system, and a correctional package.

    About LBC Bakery

    LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.

    Features & Benefits

    1. Holds 1 roll-in rack loaded side-load and 1 loaded end-load for full-rack production
    2. Proofs full racks across a 70 to 120°F heat range
    3. Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
    4. Adjustable humidity from 50 to 99 percent dials in the proof for each dough
    5. PID-type controller delivers quick, accurate response without temperature overshoot
    6. Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
    7. Five independent timers manage several products running at the same time
    8. Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
    9. Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
    10. Single door reversible to hinge from the left or right to fit the room

    See all from LBC Bakery

    Specifications

    Rack Capacity, Side Load1
    Rack Capacity, End Load1
    Proofing Heat Range70-120°F
    Humidity Range50-99%
    Heating Power208/240VAC, 1 or 3 Phase
    Controller TypePID, Door-Mounted
    Footprint, Dim A x Dim B32.1 x 41.0 in
    Actual Weight892 lb
    Shipping Weight992 lb

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The LBC Bakery LRP1-40 Roll-In Proofer

    About LBC Bakery

    LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.

    Product Features

    1. Holds 1 roll-in rack loaded side-load and 1 loaded end-load for full-rack production
    2. Proofs full racks across a 70 to 120°F heat range
    3. Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
    4. Adjustable humidity from 50 to 99 percent dials in the proof for each dough
    5. PID-type controller delivers quick, accurate response without temperature overshoot
    6. Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
    7. Five independent timers manage several products running at the same time
    8. Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
    9. Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
    10. Single door reversible to hinge from the left or right to fit the room

    See all from LBC Bakery

    Specifications

    Rack Capacity, Side Load1
    Rack Capacity, End Load1
    Proofing Heat Range70-120°F
    Humidity Range50-99%
    Heating Power208/240VAC, 1 or 3 Phase
    Controller TypePID, Door-Mounted
    Footprint, Dim A x Dim B32.1 x 41.0 in
    Actual Weight892 lb
    Shipping Weight992 lb

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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