LBC Bakery

The LBC Bakery KM-120P is a fixed-bowl spiral mixer purpose-built for low-moisture doughs: pizza and bagel formulas stiff enough to strain a genera...

The LBC Bakery LCR-5 is a compact electric rotisserie that cooks and displays 15 to 20 chickens per cycle behind full-view glass, standing on 4" co...

The LBC Bakery LCR-7 turns 28 to 35 chickens per cycle across seven spit positions, the rotisserie for stores that sell birds by the case rather th...

The LBC Bakery LMO-E is an electric mini rotating rack oven: true rack-oven baking, with rotation and injection steam, scaled to fit an in-store ba...

The LBC Bakery LMO-G is a gas-fired mini rotating rack oven on a stand, bringing rotating rack-oven results to compact bakeries, cafes, and in-stor...

The LBC Bakery LMO-MAX-E is a roll-in rotating rack oven engineered around one hard kitchen constraint: it fits under a standard 6'6" hood. Wheel i...

The LBC Bakery LMO-MAX-G brings gas heat to the under-hood roll-in rack oven: 125,000 BTU/hr of natural gas through a high-efficiency heat exchange...

The LBC Bakery LPC-19E is the all-electric take on the 19" belt conveyor pizza oven: the same 76 twelve-inch pizzas per hour at a three-minute belt...

The LBC Bakery LPC-19G is a gas conveyor pizza oven with a 19" reversible stainless steel belt, built for shops that want steady volume without ove...

The LBC Bakery LPC-31E pairs the twin-lane 31" belt with all-electric heat: 222 twelve-inch pizzas an hour, or two 16" pies riding side by side, in...

The LBC Bakery LPC-31G runs a 31" wide reversible stainless belt, wide enough to bake two 16" pizzas side by side and keep 222 twelve-inch pizzas a...

The LBC Bakery LRO-1E5 is a single-rack roll-in rotating rack oven, electrically heated, with the ventilation problem already solved: the hood is f...

The LBC Bakery LRO-1G6 is the gas-fired single-rack roll-in rack oven: 175,000 BTU/hr through a linear counterflow heat exchanger, baking a 20-pan ...

The LBC Bakery LRO-2G6 is a double rack oven: 290,000 BTU/hr of gas heat turning two single roll-in racks or one double rack per bake, which comes ...

The LBC Bakery LRP1-40 is the single-rack member of LBC Bakery's one-door roll-in proofer line, sized for shops that proof one rack at a time and w...

The LBC Bakery LRP1-50 is a one-door roll-in proofer with room for two side-loaded racks, one end-loaded rack, or a single double rack behind one r...

The LBC Bakery LRP1-70 stretches the one-door roll-in proofer format to hold three side-loaded racks, two end-loaded, or one double rack, deep enou...

The LBC Bakery LRP1-80 is the deep one-door proofer for shops that think in threes: three racks side-loaded or three end-loaded, or one double rack...

Eight racks side-loaded, eight end-loaded, or three doubles: the LBC Bakery LRP2N-100 is one of the largest cabinets in the 58.4-inch wide family, ...

The LBC Bakery LRP2N-30 is the shortest cabinet in LBC Bakery's 58.4-inch wide two-door proofer family, sized for one side-loaded rack or two end-l...

The LBC Bakery LRP2N-40 holds three side-loaded racks, two end-loaded, or one double rack across a 58.4-inch, two-door face. It is the two-door ans...

Four racks side-loaded or four end-loaded: the LBC Bakery LRP2N-60 gives a production bakery real batch depth in LBC Bakery's 58.4-inch wide two-do...

The LBC Bakery LRP2N-80 proofs six racks at a time, side- or end-loaded, or two double racks, in the 58.4-inch wide two-door line. This is commissa...

The LBC Bakery LRP2S-100 holds ten side-loaded racks, nine end-loaded, or four doubles, wholesale capacity in LBC Bakery's 75.5-inch wide two-door ...