The LBC Bakery LRP1-50 Roll-In Proofer
The LBC LRP1-50 is a one-door roll-in proofer with room for two side-loaded racks, one end-loaded rack, or a single double rack behind one reversible door. It suits a bakery that proofs in pairs: two racks of croissants rising together for the morning case, or bread and bagel racks staggered so the bench never sits idle. The cabinet accepts standard roll-in racks, which stay on their own wheels from mixer to proofer to oven. None are included with the proofer. None are included with the proofer.
Climate Control By Air-Wash
Fermentation rewards consistency, and the air-wash system delivers it by washing conditioned air through the chamber continuously instead of letting a heater cycle hot and cold. Both racks see the same temperature and the same humidity, front to back and top to bottom, so the rack near the door proofs on the same clock as the rack at the wall. The PID controller holds set point without overshoot, protecting delicate doughs from the surface skinning a temperature spike causes, and the tubular heaters are non-submerged to extend their working life.
Eye-Level Control With Five Timers
LBC mounts the control in the door where a busy baker reads it in passing: bright LED displays for time, temperature, and humidity, plus five separate timers so mixed loads track independently. Proof two racks of different products and let each timer call its own finish. The door seals magnetically, closes itself when released, and carries a full-width bar handle that takes the impact when a rack comes through fast. Hinge it left or right to match the traffic pattern in your production area.
Cam-Lock Panel Construction
Foam-insulated wall and ceiling panels join with cam interlocks and assemble on site, so the proofer reaches rooms a welded box never could. The interior is 300 series stainless steel ringed with bumpers that absorb rack contact, the exterior is heavy-duty stainless, and the lighted interior shows the state of the proof the moment the door swings. It installs with zero clearance to combustibles at sides and back, on a floor level to within an eighth inch per foot. A stainless steel floor, the 72610-48 water filtration system, and a correctional package are available options.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 2 roll-in racks loaded side-load and 1 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
-
Single door reversible to hinge from the left or right to fit the room
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Holds 2 roll-in racks loaded side-load and 1 loaded end-load for full-rack production
Proofs full racks across a 70 to 120°F heat range
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
PID-type controller delivers quick, accurate response without temperature overshoot
The LBC Bakery LRP1-50 Roll-In Proofer
The LBC LRP1-50 is a one-door roll-in proofer with room for two side-loaded racks, one end-loaded rack, or a single double rack behind one reversible door. It suits a bakery that proofs in pairs: two racks of croissants rising together for the morning case, or bread and bagel racks staggered so the bench never sits idle. The cabinet accepts standard roll-in racks, which stay on their own wheels from mixer to proofer to oven. None are included with the proofer. None are included with the proofer.
Climate Control By Air-Wash
Fermentation rewards consistency, and the air-wash system delivers it by washing conditioned air through the chamber continuously instead of letting a heater cycle hot and cold. Both racks see the same temperature and the same humidity, front to back and top to bottom, so the rack near the door proofs on the same clock as the rack at the wall. The PID controller holds set point without overshoot, protecting delicate doughs from the surface skinning a temperature spike causes, and the tubular heaters are non-submerged to extend their working life.
Eye-Level Control With Five Timers
LBC mounts the control in the door where a busy baker reads it in passing: bright LED displays for time, temperature, and humidity, plus five separate timers so mixed loads track independently. Proof two racks of different products and let each timer call its own finish. The door seals magnetically, closes itself when released, and carries a full-width bar handle that takes the impact when a rack comes through fast. Hinge it left or right to match the traffic pattern in your production area.
Cam-Lock Panel Construction
Foam-insulated wall and ceiling panels join with cam interlocks and assemble on site, so the proofer reaches rooms a welded box never could. The interior is 300 series stainless steel ringed with bumpers that absorb rack contact, the exterior is heavy-duty stainless, and the lighted interior shows the state of the proof the moment the door swings. It installs with zero clearance to combustibles at sides and back, on a floor level to within an eighth inch per foot. A stainless steel floor, the 72610-48 water filtration system, and a correctional package are available options.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 2 roll-in racks loaded side-load and 1 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
-
Single door reversible to hinge from the left or right to fit the room
Resources & Downloads
See all from LBC Bakery
Specifications
| Rack Capacity, Side Load | 2 |
| Rack Capacity, End Load | 1 |
| Rack Capacity, Double | 1 |
| Proofing Heat Range | 70-120°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 42.1 x 51.0 in |
| Actual Weight | 991 lb |
| Shipping Weight | 1116 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 2 roll-in racks loaded side-load and 1 loaded end-load for full-rack production