The Moffat E27M2 Electric Convection Oven
The Moffat E27M2 Turbofan Full-Size Electric Convection Oven is a compact yet powerful solution for small kitchens and prep stations. With capacity for two full-size sheet pans and generous 4½″ tray spacing, it's perfect for baking, roasting, and reheating in commercial environments where space is limited but performance matters.
Manual Control with Reversing Fan System: The E27M2 is equipped with a mechanical thermostat ranging from 150–500°F and a 60-minute timer. Its bi-directional reversing fan ensures even heat distribution across racks, while the dual halogen lamps provide full visibility of the oven chamber during operation.
Durable stainless steel construction and a porcelain-enameled interior make this unit easy to clean and built to last. The oven features a drop-down glass door with a stay-cool handle, and is mountable on 3" stainless steel feet or the optional SK2731U stand.
About Moffat
Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.
Product Features
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Holds two full-size sheet pans (18" x 26")
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4½″ tray spacing for greater vertical clearance
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Mechanical thermostat with 150–500°F range
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Manual 60-minute timer with buzzer
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Bi-directional reversing fan for even baking
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Porcelain enameled oven chamber for easy cleaning
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Safe-Touch drop-down twin-pane glass door with stay-cool handle
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Dual halogen oven lamps for interior visibility
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Includes 2 chrome-plated wire racks
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Adjustable 3" stainless steel feet for bench mounting
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Compatible with SK2731U stainless steel stand
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Specifications
| Pan Capacity | 2 full-size sheet pans |
| Tray Spacing | 4½″ / 115 mm |
| Thermostat Range | 150–500°F / 50–260°C |
| Timer | 60-minute manual timer with buzzer |
| Fan System | Bi-directional reversing fan |
| Electrical (208V) | 2.7 kW, 13.0 A, NEMA 6-15P |
| Electrical (220–240V) | 3.0 kW, 12.0 A, NEMA 6-15P |
| Voltage Options | 208V or 220–240V, 1-Phase, 50/60Hz |
| External Dimensions | 31⅞″(W) × 23⅞″(H) × 30″(D) |
| Internal Oven Dimensions | 27⅜″(W) × 12″(H) × 18½″(D) |
| Oven Volume | 3.53 ft³ / 0.10 m³ |
| Rack Dimensions | 26″(W) × 18″(D) |
| Net Weight | 133 lbs / 60.2 kg |
| Construction | Stainless steel exterior, porcelain enamel interior |
| Feet | 3″ adjustable stainless steel |
| Included Accessories | 2 chrome-plated wire racks |
Warranty
Labor
Parts
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ETL US & Canada
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NSF Approved

