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Peerless CE51/42BESC Combination Electric Bake Deck Oven

SKUCE51/42BESC BrandPeerless
Peerless CE51/42BESC Combination Electric Bake Deck Oven

The Peerless CE51/42BESC Electric Deck Oven

The Peerless CE51/42BESC Combination Electric Bake Deck Oven delivers unmatched value, performance, and versatility in a compact, space-saving footprint. Designed for commercial bakeries, restaurants, and operations needing multiple baking environments in a single unit, this combination model features two deck types: a CE51BESC upper chamber with a 12-inch baking height and a CE42BESC lower chamber with a 7-inch baking height.

Each oven section is built with a stainless steel front, aluminized interior, and durable hearth decks that promote even heat distribution and consistent baking results. The combination design allows operators to bake a wider variety of products simultaneously, from taller items like breads and roasts in the upper chamber to pastries, cookies, and sheet-pan items in the lower decks.

The CE51/42BESC also includes digital electronic controls and solid-state relays, providing precise temperature management and silent operation. Its narrow footprint maximizes workflow efficiency, making it an ideal solution for kitchens that need high-capacity baking without taking up excessive space.

Features & Benefits

  1. Combination deck configuration with one 12" high bake chamber and two 7" high bake chambers
  2. Stainless steel front and aluminized steel interior for durability
  3. Hearth decks for superior baking performance and heat retention
  4. Digital electronic controls for precise temperature management
  5. Solid-state relays for silent and consistent operation
  6. Space-saving footprint ideal for compact commercial kitchens
  7. Accommodates multiple 18" x 26" bun pans across chambers
  8. Heavy-duty electric elements rated at 8 kW per section
  9. Available in single-phase or optional three-phase power
  10. Durable commercial construction designed for long-term reliability

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$26,583.00
  • Combination deck configuration with one 12" high bake chamber and two 7" high bake chambers
  • Stainless steel front and aluminized steel interior for durability
  • Hearth decks for superior baking performance and heat retention
  • Digital electronic controls for precise temperature management
  • Solid-state relays for silent and consistent operation
    • See full feature list

    The Peerless CE51/42BESC Electric Deck Oven

    The Peerless CE51/42BESC Combination Electric Bake Deck Oven delivers unmatched value, performance, and versatility in a compact, space-saving footprint. Designed for commercial bakeries, restaurants, and operations needing multiple baking environments in a single unit, this combination model features two deck types: a CE51BESC upper chamber with a 12-inch baking height and a CE42BESC lower chamber with a 7-inch baking height.

    Each oven section is built with a stainless steel front, aluminized interior, and durable hearth decks that promote even heat distribution and consistent baking results. The combination design allows operators to bake a wider variety of products simultaneously, from taller items like breads and roasts in the upper chamber to pastries, cookies, and sheet-pan items in the lower decks.

    The CE51/42BESC also includes digital electronic controls and solid-state relays, providing precise temperature management and silent operation. Its narrow footprint maximizes workflow efficiency, making it an ideal solution for kitchens that need high-capacity baking without taking up excessive space.

    Features & Benefits

    1. Combination deck configuration with one 12" high bake chamber and two 7" high bake chambers
    2. Stainless steel front and aluminized steel interior for durability
    3. Hearth decks for superior baking performance and heat retention
    4. Digital electronic controls for precise temperature management
    5. Solid-state relays for silent and consistent operation
    6. Space-saving footprint ideal for compact commercial kitchens
    7. Accommodates multiple 18" x 26" bun pans across chambers
    8. Heavy-duty electric elements rated at 8 kW per section
    9. Available in single-phase or optional three-phase power
    10. Durable commercial construction designed for long-term reliability

    Resources & Downloads

    See all from Peerless

    Specifications

    Floor Space56" W x 42" D x 78" H
    Shelf Size (CE51BESC)42" W x 32" D x 12" H
    Shelf Size (CE42BESC)42" W x 32" D x 7" H
    Shipping Weight1600 lbs (725.8 kg)
    Capacity (CE51BESC)Two 18" x 26" bun pans per section
    Capacity (CE42BESC)Four 18" x 26" bun pans per section
    Electrical Requirements8 kW, 220V single phase, 50 AMPS per section
    Optional ElectricalThree phase, 30 AMPS per section
    Maximum Installation Opening25" (handle adds 2.5" to depth)
    Overall Width (Top Cover Box)50"
    Chamber Heights12" (upper), 7" (middle), 7" (lower)

    Manufacturer's Warranty

    • 1 Year

      Parts

    • 1 Year

      Labor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Peerless CE51/42BESC Electric Deck Oven

    About Deck Ovens

    Deck ovens are a staple in professional bakeries, pizzerias, and restaurant kitchens. They use radiant heat from stone or steel decks to deliver the crust and texture a convection oven can't match. If you're baking bread, making pizza, or running a busy pastry operation, a deck oven gives you the consistency and control your menu needs.

    Common Types and Configurations

    • Gas deck ovens: Standard in most commercial kitchens. Consistent heat, lower operating costs, and available in single or multi-deck options.
    • Electric deck ovens: Best for kitchens without gas. Precise temperature control and no gas line required.
    • Pizza deck ovens: Built for high heat with stone decks made for pizza. Standard in pizzerias and Italian restaurants.
    • Bakery deck ovens: Designed for bread, pastries, and high-volume baking. Most include steam injection for proper crust development.
    • Double and triple deck ovens: Stack units to boost output without using more floor space.

    What to Look at Before You Buy

    • Number of decks: Single deck units are fine for lower volume. Double and triple decks increase output without taking up more space.
    • Heat source: Gas deck ovens are standard in high-volume kitchens. Electric models work for spaces without a gas line.
    • Deck material: Stone decks hold heat and give better crust. Steel decks heat up faster and are easier to clean.
    • Steam injection: Needed for bread. Steam at the start lets the crust expand before it sets.
    • Temperature range: Pizza ovens run up to 650 degrees or more. Bakery ovens work at lower temps. Match the oven to your menu.
    • Size and footprint: Measure your space before you order. Deck ovens are heavy and need ventilation and clearance on all sides.
    • Installation: Gas units need a licensed installer. Electric ovens need the right voltage and amperage. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What is a deck oven used for?

    Deck ovens bake bread, pizza, pastries, and anything that needs direct heat from a stone or steel deck. The radiant heat gives a crispier crust and a more even bake than a convection oven. You'll find them in bakeries, pizzerias, and any kitchen where baked goods are central to the menu.

    Can you bake bread in a deck oven?

    Yes, and most pros prefer it. Deck ovens with steam injection are best for artisan bread. Steam keeps the crust soft at first, so the loaf can expand before the crust sets. You get better oven spring, a crispier crust, and a more even crumb than with a convection oven.

    Why do most pizzerias cook in a deck oven?

    The stone deck transfers heat straight to the bottom of the pizza, giving a crisp, even crust. Deck ovens reach higher temps than standard ovens, which is key for the right texture and char. Most pizzerias use gas deck ovens for steady heat and lower operating costs.

    Related Categories

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    Product Features

    1. Combination deck configuration with one 12" high bake chamber and two 7" high bake chambers
    2. Stainless steel front and aluminized steel interior for durability
    3. Hearth decks for superior baking performance and heat retention
    4. Digital electronic controls for precise temperature management
    5. Solid-state relays for silent and consistent operation
    6. Space-saving footprint ideal for compact commercial kitchens
    7. Accommodates multiple 18" x 26" bun pans across chambers
    8. Heavy-duty electric elements rated at 8 kW per section
    9. Available in single-phase or optional three-phase power
    10. Durable commercial construction designed for long-term reliability

    See all from Peerless

    Specifications

    Floor Space56" W x 42" D x 78" H
    Shelf Size (CE51BESC)42" W x 32" D x 12" H
    Shelf Size (CE42BESC)42" W x 32" D x 7" H
    Shipping Weight1600 lbs (725.8 kg)
    Capacity (CE51BESC)Two 18" x 26" bun pans per section
    Capacity (CE42BESC)Four 18" x 26" bun pans per section
    Electrical Requirements8 kW, 220V single phase, 50 AMPS per section
    Optional ElectricalThree phase, 30 AMPS per section
    Maximum Installation Opening25" (handle adds 2.5" to depth)
    Overall Width (Top Cover Box)50"
    Chamber Heights12" (upper), 7" (middle), 7" (lower)

    Manufacturer's Warranty

      1 year

      Parts

      1 year

      Labor

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