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Peerless CE52/41BESC Combination Electric Bake Deck Oven

SKUCE52/41BESC BrandPeerless
Peerless CE52/41BESC Combination Electric Bake Deck Oven

The Peerless CE52/41BESC Electric Deck Oven

The Peerless CE52/CE41BESC Combination Electric Bake Deck Oven offers exceptional value and performance in a compact and efficient design. This model features a CE52BESC upper baking chamber with a 12 inch deck height paired with a CE41BESC lower chamber with a 7 inch deck height, allowing operators to bake a wide range of products at the same time.

Each section includes a stainless steel front, aluminized interior, and heavy duty hearth decks that help ensure even heat distribution and consistent baking results. This combination layout provides excellent versatility for commercial kitchens that require multiple baking environments within a single footprint.

The CE52/CE41BESC also includes digital electronic controls and solid state relays that offer accurate temperature management and silent operation, helping maintain stable and reliable heat throughout each deck.

Features & Benefits

  1. Combination oven with one 12 inch high baking chamber and one 7 inch high baking chamber
  2. Stainless steel front and aluminized steel interior
  3. Hearth decks for enhanced baking performance
  4. Digital electronic controls for precise temperature settings
  5. Solid state relays for silent and stable heat operation
  6. Space saving design for commercial kitchens
  7. Accepts two 18 x 26 inch bun pans per section
  8. Commercial grade construction for long term durability

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In Stock: Ships in 2 - 3 Weeks

$27,486.00
  • Combination oven with one 12 inch high baking chamber and one 7 inch high baking chamber
  • Stainless steel front and aluminized steel interior
  • Hearth decks for enhanced baking performance
  • Digital electronic controls for precise temperature settings
  • Solid state relays for silent and stable heat operation
    • See full feature list

    The Peerless CE52/41BESC Electric Deck Oven

    The Peerless CE52/CE41BESC Combination Electric Bake Deck Oven offers exceptional value and performance in a compact and efficient design. This model features a CE52BESC upper baking chamber with a 12 inch deck height paired with a CE41BESC lower chamber with a 7 inch deck height, allowing operators to bake a wide range of products at the same time.

    Each section includes a stainless steel front, aluminized interior, and heavy duty hearth decks that help ensure even heat distribution and consistent baking results. This combination layout provides excellent versatility for commercial kitchens that require multiple baking environments within a single footprint.

    The CE52/CE41BESC also includes digital electronic controls and solid state relays that offer accurate temperature management and silent operation, helping maintain stable and reliable heat throughout each deck.

    Features & Benefits

    1. Combination oven with one 12 inch high baking chamber and one 7 inch high baking chamber
    2. Stainless steel front and aluminized steel interior
    3. Hearth decks for enhanced baking performance
    4. Digital electronic controls for precise temperature settings
    5. Solid state relays for silent and stable heat operation
    6. Space saving design for commercial kitchens
    7. Accepts two 18 x 26 inch bun pans per section
    8. Commercial grade construction for long term durability

    Resources & Downloads

    See all from Peerless

    Specifications

    Floor Space56 in W x 42 in D x 83 in H
    Shelf Size CE52BESC42 in W x 32 in D x 12 in H
    Shelf Size CE41BESC42 in W x 32 in D x 7 in H
    Shipping Weight1625 lbs
    Capacity CE52BESCTwo 18 x 26 in bun pans per section
    Capacity CE41BESCTwo 18 x 26 in bun pans per section
    Electric Requirements8 kW 220V single phase 50 AMPS each optional three phase 30 AMPS each
    Maximum Installation Opening25 in
    Cover Box Width50 in
    Deck Heights12 in upper 7 in lower

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The Peerless CE52/41BESC Electric Deck Oven

    About Deck Ovens

    Deck ovens are a staple in professional bakeries, pizzerias, and restaurant kitchens. They use radiant heat from stone or steel decks to deliver the crust and texture a convection oven can't match. If you're baking bread, making pizza, or running a busy pastry operation, a deck oven gives you the consistency and control your menu needs.

    Common Types and Configurations

    • Gas deck ovens: Standard in most commercial kitchens. Consistent heat, lower operating costs, and available in single or multi-deck options.
    • Electric deck ovens: Best for kitchens without gas. Precise temperature control and no gas line required.
    • Pizza deck ovens: Built for high heat with stone decks made for pizza. Standard in pizzerias and Italian restaurants.
    • Bakery deck ovens: Designed for bread, pastries, and high-volume baking. Most include steam injection for proper crust development.
    • Double and triple deck ovens: Stack units to boost output without using more floor space.

    What to Look at Before You Buy

    • Number of decks: Single deck units are fine for lower volume. Double and triple decks increase output without taking up more space.
    • Heat source: Gas deck ovens are standard in high-volume kitchens. Electric models work for spaces without a gas line.
    • Deck material: Stone decks hold heat and give better crust. Steel decks heat up faster and are easier to clean.
    • Steam injection: Needed for bread. Steam at the start lets the crust expand before it sets.
    • Temperature range: Pizza ovens run up to 650 degrees or more. Bakery ovens work at lower temps. Match the oven to your menu.
    • Size and footprint: Measure your space before you order. Deck ovens are heavy and need ventilation and clearance on all sides.
    • Installation: Gas units need a licensed installer. Electric ovens need the right voltage and amperage. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What is a deck oven used for?

    Deck ovens bake bread, pizza, pastries, and anything that needs direct heat from a stone or steel deck. The radiant heat gives a crispier crust and a more even bake than a convection oven. You'll find them in bakeries, pizzerias, and any kitchen where baked goods are central to the menu.

    Can you bake bread in a deck oven?

    Yes, and most pros prefer it. Deck ovens with steam injection are best for artisan bread. Steam keeps the crust soft at first, so the loaf can expand before the crust sets. You get better oven spring, a crispier crust, and a more even crumb than with a convection oven.

    Why do most pizzerias cook in a deck oven?

    The stone deck transfers heat straight to the bottom of the pizza, giving a crisp, even crust. Deck ovens reach higher temps than standard ovens, which is key for the right texture and char. Most pizzerias use gas deck ovens for steady heat and lower operating costs.

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    Product Features

    1. Combination oven with one 12 inch high baking chamber and one 7 inch high baking chamber
    2. Stainless steel front and aluminized steel interior
    3. Hearth decks for enhanced baking performance
    4. Digital electronic controls for precise temperature settings
    5. Solid state relays for silent and stable heat operation
    6. Space saving design for commercial kitchens
    7. Accepts two 18 x 26 inch bun pans per section
    8. Commercial grade construction for long term durability

    See all from Peerless

    Specifications

    Floor Space56 in W x 42 in D x 83 in H
    Shelf Size CE52BESC42 in W x 32 in D x 12 in H
    Shelf Size CE41BESC42 in W x 32 in D x 7 in H
    Shipping Weight1625 lbs
    Capacity CE52BESCTwo 18 x 26 in bun pans per section
    Capacity CE41BESCTwo 18 x 26 in bun pans per section
    Electric Requirements8 kW 220V single phase 50 AMPS each optional three phase 30 AMPS each
    Maximum Installation Opening25 in
    Cover Box Width50 in
    Deck Heights12 in upper 7 in lower

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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