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Peerless CW62BSC Two Twin Decks Two Control Gas Bake Oven

SKUCW62BSC BrandPeerless
Peerless CW62BSC Two Twin Decks Two Control Gas Bake Oven

The Peerless CW62BSC Deck Oven

The Peerless CW62BSC Two Twin Decks Two Control Gas Bake Oven offers you quality with performance and value.

Each oven section comes with a stainless steel front, aluminized interior, heavy-duty steel decks and a one-year Parts and Labor warranty.

The Peerless CW62BSC Two Twin Decks Two Control Gas Bake Oven also offer exclusive features including a space saving design and a 4-cell “Power-Pak” burner system for better distribution of heat and better baking.

Sectional Oven, by design, can be stacked offering you the ability to pick and choose which configuration suites your needs the best. We have over 12 different possible combinations for greater choice of gas or electric. Both offer efficient use of energy and years of trouble free service.

Durable Construction

The CW62BSC is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CW62BSC comes standard with stainless steel front, or optional all stainless steel finish. The stainless steel is made of high quality, 18-gauge 430 stainless; the door interior is 18 gauge stainless.

Energy Efficiency

The CW62BSC features our new energy-saving “PowerPak” 4-cell burner system and our unique baffle system. These make our Oven highly efficient and eliminate hot spots. The heavily insulated walls, coupled with our special vent system, reduces heat loss and keep your gas dollars from going up the stack. The CW62BSC is powered by 60,000 highly efficient BTUs which increases its efficiency and recovery rate.

Capacity

The CW62BSC deck size measures 42”x32”x7” (2). The CW62BSC will hold eight (8) 18”x26” bun trays. Cook time will vary according to product.

Space Saver

The CW62BSC requires less installation space than our competition. This enables you to free up valuable kitchen and/ or hood space. The actual width needed is mere 56” for four 42”x32” decks, almost a foot less than the competition.

Design Plus

The CW62BSC has the controls on the side for ease of operation and space savings. This also places the controls in their own air-conditioned area so they are not affected by outside influences. In addition, the CW62BSC is totally thermocoupled and allows you to replace individual parts as opposed to throwing away the whole system.

Features & Benefits

  1. Quality Construction for long life
  2. Stainless Steel Front Standard
  3. Heavy Duty Steel Deck with flanged sides (16AL)
  4. 4-Cell “Power-Pak” Burner System for better distribution of heat and better baking ability
  5. Thermostat 250°F - 550°F Standard (300°F - 650°F Optional)
  6. Space Saver (Only 56” wide)
  7. Stacked (Double cooking capacity)
  8. Aluminized Interior Standard
  9. Easily Serviceable (most controls can be replaced from the front of the unit)
  10. Natural Gas or LP
  11. Warranty (Two year parts and labor)

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 2 - 3 Weeks

$20,553.00
  • Quality Construction for long life
  • Stainless Steel Front Standard
  • Heavy Duty Steel Deck with flanged sides (16AL)
  • 4-Cell “Power-Pak” Burner System for better distribution of heat and better baking ability
  • Thermostat 250°F - 550°F Standard (300°F - 650°F Optional)
    • See full feature list

    The Peerless CW62BSC Deck Oven

    The Peerless CW62BSC Two Twin Decks Two Control Gas Bake Oven offers you quality with performance and value.

    Each oven section comes with a stainless steel front, aluminized interior, heavy-duty steel decks and a one-year Parts and Labor warranty.

    The Peerless CW62BSC Two Twin Decks Two Control Gas Bake Oven also offer exclusive features including a space saving design and a 4-cell “Power-Pak” burner system for better distribution of heat and better baking.

    Sectional Oven, by design, can be stacked offering you the ability to pick and choose which configuration suites your needs the best. We have over 12 different possible combinations for greater choice of gas or electric. Both offer efficient use of energy and years of trouble free service.

    Durable Construction

    The CW62BSC is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CW62BSC comes standard with stainless steel front, or optional all stainless steel finish. The stainless steel is made of high quality, 18-gauge 430 stainless; the door interior is 18 gauge stainless.

    Energy Efficiency

    The CW62BSC features our new energy-saving “PowerPak” 4-cell burner system and our unique baffle system. These make our Oven highly efficient and eliminate hot spots. The heavily insulated walls, coupled with our special vent system, reduces heat loss and keep your gas dollars from going up the stack. The CW62BSC is powered by 60,000 highly efficient BTUs which increases its efficiency and recovery rate.

    Capacity

    The CW62BSC deck size measures 42”x32”x7” (2). The CW62BSC will hold eight (8) 18”x26” bun trays. Cook time will vary according to product.

    Space Saver

    The CW62BSC requires less installation space than our competition. This enables you to free up valuable kitchen and/ or hood space. The actual width needed is mere 56” for four 42”x32” decks, almost a foot less than the competition.

    Design Plus

    The CW62BSC has the controls on the side for ease of operation and space savings. This also places the controls in their own air-conditioned area so they are not affected by outside influences. In addition, the CW62BSC is totally thermocoupled and allows you to replace individual parts as opposed to throwing away the whole system.

    Features & Benefits

    1. Quality Construction for long life
    2. Stainless Steel Front Standard
    3. Heavy Duty Steel Deck with flanged sides (16AL)
    4. 4-Cell “Power-Pak” Burner System for better distribution of heat and better baking ability
    5. Thermostat 250°F - 550°F Standard (300°F - 650°F Optional)
    6. Space Saver (Only 56” wide)
    7. Stacked (Double cooking capacity)
    8. Aluminized Interior Standard
    9. Easily Serviceable (most controls can be replaced from the front of the unit)
    10. Natural Gas or LP
    11. Warranty (Two year parts and labor)

    See all from Peerless

    Specifications

    Product Finish Stainless Front 
    Power Natural Gas or LP
    Max BTU Input 60,000 each
    Temperature: 250°F - 550°F
    Capacity Four 18”x26” bun pans per section
    Shipping Weight 1100 lbs (499 kg)
    Floor Space Width 52” (142.2 cm)
    Floor Space Depth 42” (106.7 cm)
    Floor Space Height 70” (177.8 cm)
    Shelf Width 42” (106.7 cm)
    Shelf Depth 32” (81.3 cm)
    Shelf Height 7” (17.8 cm)

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Peerless CW62BSC Deck Oven

    About Deck Ovens

    Deck ovens are a staple in professional bakeries, pizzerias, and restaurant kitchens. They use radiant heat from stone or steel decks to deliver the crust and texture a convection oven can't match. If you're baking bread, making pizza, or running a busy pastry operation, a deck oven gives you the consistency and control your menu needs.

    Common Types and Configurations

    • Gas deck ovens: Standard in most commercial kitchens. Consistent heat, lower operating costs, and available in single or multi-deck options.
    • Electric deck ovens: Best for kitchens without gas. Precise temperature control and no gas line required.
    • Pizza deck ovens: Built for high heat with stone decks made for pizza. Standard in pizzerias and Italian restaurants.
    • Bakery deck ovens: Designed for bread, pastries, and high-volume baking. Most include steam injection for proper crust development.
    • Double and triple deck ovens: Stack units to boost output without using more floor space.

    What to Look at Before You Buy

    • Number of decks: Single deck units are fine for lower volume. Double and triple decks increase output without taking up more space.
    • Heat source: Gas deck ovens are standard in high-volume kitchens. Electric models work for spaces without a gas line.
    • Deck material: Stone decks hold heat and give better crust. Steel decks heat up faster and are easier to clean.
    • Steam injection: Needed for bread. Steam at the start lets the crust expand before it sets.
    • Temperature range: Pizza ovens run up to 650 degrees or more. Bakery ovens work at lower temps. Match the oven to your menu.
    • Size and footprint: Measure your space before you order. Deck ovens are heavy and need ventilation and clearance on all sides.
    • Installation: Gas units need a licensed installer. Electric ovens need the right voltage and amperage. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What is a deck oven used for?

    Deck ovens bake bread, pizza, pastries, and anything that needs direct heat from a stone or steel deck. The radiant heat gives a crispier crust and a more even bake than a convection oven. You'll find them in bakeries, pizzerias, and any kitchen where baked goods are central to the menu.

    Can you bake bread in a deck oven?

    Yes, and most pros prefer it. Deck ovens with steam injection are best for artisan bread. Steam keeps the crust soft at first, so the loaf can expand before the crust sets. You get better oven spring, a crispier crust, and a more even crumb than with a convection oven.

    Why do most pizzerias cook in a deck oven?

    The stone deck transfers heat straight to the bottom of the pizza, giving a crisp, even crust. Deck ovens reach higher temps than standard ovens, which is key for the right texture and char. Most pizzerias use gas deck ovens for steady heat and lower operating costs.

    Related Categories

    Shop by Brand

    Product Features

    1. Quality Construction for long life
    2. Stainless Steel Front Standard
    3. Heavy Duty Steel Deck with flanged sides (16AL)
    4. 4-Cell “Power-Pak” Burner System for better distribution of heat and better baking ability
    5. Thermostat 250°F - 550°F Standard (300°F - 650°F Optional)
    6. Space Saver (Only 56” wide)
    7. Stacked (Double cooking capacity)
    8. Aluminized Interior Standard
    9. Easily Serviceable (most controls can be replaced from the front of the unit)
    10. Natural Gas or LP
    11. Warranty (Two year parts and labor)

    See all from Peerless

    Specifications

    Product Finish Stainless Front 
    Power Natural Gas or LP
    Max BTU Input 60,000 each
    Temperature: 250°F - 550°F
    Capacity Four 18”x26” bun pans per section
    Shipping Weight 1100 lbs (499 kg)
    Floor Space Width 52” (142.2 cm)
    Floor Space Depth 42” (106.7 cm)
    Floor Space Height 70” (177.8 cm)
    Shelf Width 42” (106.7 cm)
    Shelf Depth 32” (81.3 cm)
    Shelf Height 7” (17.8 cm)

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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