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Moretti Forni AMALFI B2 2-Deck Electric Pizza Oven, 38" x 29" Decks, 840°F Max Temperature, Programmable Controls

SKUAMALFI B2 BrandAMPTO

The AMPTO AMALFI B2 Pizza Deck Oven

The Moretti Forni AMALFI B2 is a dual-deck, electric pizza oven designed for professional pizzerias and commercial kitchens that need reliable output, precise heat control, and consistent baking results in a compact, medium-depth footprint. With two independent baking chambers constructed entirely of refractory brick, this oven supports high-quality direct pizza baking while maintaining flexibility for tray-based and indirect applications.

Each deck provides a 38 inch wide by 29 inch deep baking surface with a 7 inch internal height and reaches a maximum operating temperature of 840°F through advanced electronic temperature management. Spiral electric heating elements embedded within the refractory stone deliver even heat distribution across the entire baking chamber. Independent control of ceiling and floor heat allows operators to fine tune crust development and topping finish for different dough styles and menu requirements.

Dual Refractory Brick Baking Chambers with Independent Control

The AMALFI B2 features two fully independent decks, each lined on the floor, walls, and ceiling with refractory brick. This full-camera refractory construction stores and radiates heat evenly, improving thermal stability and reducing recovery time during peak service. Each deck accommodates up to six 12 inch pizzas or two 18 inch pizzas, delivering a total oven capacity of twelve 12 inch or four 18 inch pizzas.

Programmable Electronic Controls with Visual Monitoring

Each deck is equipped with electronic temperature control, a built-in timer, and twenty customizable baking programs to ensure repeatable results across multiple menu items. Continuous temperature monitoring via thermocouples maintains stable chamber conditions, while stainless steel bottom-hinged doors with tempered glass and halogen interior lighting allow operators to monitor baking progress without opening the chambers.

The oven is constructed with a folded stainless steel structure, stainless steel hood, and insulated panels for durability and thermal efficiency. Designed and manufactured in Italy, the AMALFI B2 delivers professional electric performance with a total connected load of 15.4 kW across two decks.

About Ampto

Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.

Features & Benefits

  1. Electric, deck-type pizza oven with two independent baking chambers
  2. Two decks measuring 38" wide x 29" deep x 7" high internally
  3. Total capacity of 12 pizzas at 12" diameter or 4 pizzas at 18" diameter
  4. Maximum operating temperature of 840°F
  5. Entire baking chamber constructed of refractory brick
  6. Spiral electric heating elements embedded in refractory stone
  7. Independent electronic control of ceiling and floor heat per deck
  8. 20 customizable baking programs per deck
  9. Integrated timer and continuous temperature monitoring via thermocouple
  10. Two stainless steel bottom-hinged doors with tempered glass windows
  11. Halogen interior lighting in each deck
  12. Stainless steel exterior construction with insulated panels
  13. Designed and manufactured in Italy

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$23,604.50
  • Electric, deck-type pizza oven with two independent baking chambers
  • Two decks measuring 38" wide x 29" deep x 7" high internally
  • Total capacity of 12 pizzas at 12" diameter or 4 pizzas at 18" diameter
  • Maximum operating temperature of 840°F
  • Entire baking chamber constructed of refractory brick
  • See full feature list

    Resources & Downloads

    See all from Ampto

    Specifications

    Deck Configuration2 decks
    Internal Deck Dimensions (W x D x H)38" x 29" x 7"
    Total Pizza Capacity12 x 12" or 4 x 18"
    Maximum Temperature840°F
    Heating SystemSpiral electric heating elements
    Baking Chamber ConstructionFull refractory brick
    Control TypeElectronic with independent ceiling and floor control
    Programs20 per deck
    LightingHalogen
    Door TypeBottom-hinged stainless steel with tempered glass
    Total Connected Load15.4 kW
    Electrical240V / 3 Phase / 60Hz
    Exterior Dimensions (W x D x H)52" x 39" x 41 3/8"
    Net Weight836 lbs

    Manufacturer's Warranty

    • 1 Year

      Parts

    • 1 Year

      Labor

    Certifications & Approvals

    • CE
      CE Listed
    • ETLSAN
      ETL Sanitation
    • ITALY
      Made in Italy

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    The AMPTO AMALFI B2 Pizza Deck Oven

    About Ampto

    Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.

    Product Features

    1. Electric, deck-type pizza oven with two independent baking chambers
    2. Two decks measuring 38" wide x 29" deep x 7" high internally
    3. Total capacity of 12 pizzas at 12" diameter or 4 pizzas at 18" diameter
    4. Maximum operating temperature of 840°F
    5. Entire baking chamber constructed of refractory brick
    6. Spiral electric heating elements embedded in refractory stone
    7. Independent electronic control of ceiling and floor heat per deck
    8. 20 customizable baking programs per deck
    9. Integrated timer and continuous temperature monitoring via thermocouple
    10. Two stainless steel bottom-hinged doors with tempered glass windows
    11. Halogen interior lighting in each deck
    12. Stainless steel exterior construction with insulated panels
    13. Designed and manufactured in Italy

    See all from Ampto

    Specifications

    Deck Configuration2 decks
    Internal Deck Dimensions (W x D x H)38" x 29" x 7"
    Total Pizza Capacity12 x 12" or 4 x 18"
    Maximum Temperature840°F
    Heating SystemSpiral electric heating elements
    Baking Chamber ConstructionFull refractory brick
    Control TypeElectronic with independent ceiling and floor control
    Programs20 per deck
    LightingHalogen
    Door TypeBottom-hinged stainless steel with tempered glass
    Total Connected Load15.4 kW
    Electrical240V / 3 Phase / 60Hz
    Exterior Dimensions (W x D x H)52" x 39" x 41 3/8"
    Net Weight836 lbs

    Manufacturer's Warranty

      1 year

      Parts

      1 year

      Labor

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