Skip to content

Omcan PT-CN-1270E-HC 45 In. Aurora Refrigerated Pizza Prep Table, 7.8 Cu. Ft., R290, Self-Closing Doors

SKU59043 BrandOmcan

The Omcan 59043 Refrigerated Pizza Prep Table

The Omcan PT-CN-1270E-HC is an Aurora series refrigerated pizza prep table, a 45-inch wide single-door unit with 7.8 cubic feet of refrigerated storage below and a top rail that holds 12 x 1/6 pans or 6 x 1/3 pans. This is the right size for a single pizza station, a small sandwich shop, or a prep line where one cook needs toppings within arm's reach and cold storage underneath for backup ingredients.

R290 Refrigeration with Ventilated Cooling and Cyclopentane Insulation

The refrigeration system uses R290 hydrocarbon refrigerant, which is more energy-efficient and environmentally friendly than older HFC refrigerants. A ventilated cooling system circulates cold air evenly throughout the cabinet so ingredients in the back stay at the same temperature as those near the door. Cyclopentane foam insulation in the cabinet walls provides better thermal retention than standard polyurethane, which helps the compressor cycle less often and keeps your energy costs down. The digital temperature controller holds the cabinet between 33 to 40°F (0.5 to 40°C), and automatic defrost eliminates the need to manually scrape ice buildup from the evaporator. The bottom-mounted compressor is rated at 336W on a standard 120V circuit with a NEMA 5-15P plug.

Self-Closing Doors with 90-Degree Stay-Open Feature

The 1 self-closing door swings shut on its own after you release it, which prevents the kind of temperature loss that happens when a busy cook leaves a door ajar during a rush. When you need to load or unload the cabinet, the doors hold open at 90 degrees so you can slide sheet pans and ingredient containers in and out with both hands. The stainless steel exterior and aluminum back are built for the daily grind of a commercial kitchen, and the adjustable heavy-duty PE-coated shelf gives you flexibility to configure the interior height around your container sizes. The cutting board on top is 0.6 inches thick, giving you a solid prep surface for slicing toppings or assembling sandwiches directly above your refrigerated ingredients. Four casters make it easy to reposition the table during deep cleaning.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. 45" Aurora series pizza prep table sized for a single pizza station, small sandwich shop, or compact prep line
  2. Top rail holds 12 x 1/6 pans or 6 x 1/3 pans of your most-used sauces, cheeses, and toppings
  3. 7.8 cu. ft. of base refrigeration behind 1 self-closing door (with 90-degree stay-open) holds dough balls and backup ingredients
  4. Adjustable heavy-duty PE-coated shelf at 88 lb capacity organizes stored items below
  5. Maintains 33-40°F for safe cold holding of toppings and prep ingredients throughout the shift
  6. Digital temperature controller with automatic defrost keeps the unit running accurately with no manual intervention
  7. 0.6" cutting board provides a sturdy surface for slicing, topping, and assembling right at the station
  8. Stainless steel exterior with aluminum back handles daily kitchen use and cleaning
  9. 4 casters for easy repositioning and floor cleaning
  10. 336W on standard 110-120V with NEMA 5-15P plug

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$2,414.66
  • 45" Aurora series pizza prep table sized for a single pizza station, small sandwich shop, or compact prep line
  • Top rail holds 12 x 1/6 pans or 6 x 1/3 pans of your most-used sauces, cheeses, and toppings
  • 7.8 cu. ft. of base refrigeration behind 1 self-closing door (with 90-degree stay-open) holds dough balls and backup ingredients
  • Adjustable heavy-duty PE-coated shelf at 88 lb capacity organizes stored items below
  • Maintains 33-40°F for safe cold holding of toppings and prep ingredients throughout the shift
  • See full feature list

    The Omcan 59043 Refrigerated Pizza Prep Table

    The Omcan PT-CN-1270E-HC is an Aurora series refrigerated pizza prep table, a 45-inch wide single-door unit with 7.8 cubic feet of refrigerated storage below and a top rail that holds 12 x 1/6 pans or 6 x 1/3 pans. This is the right size for a single pizza station, a small sandwich shop, or a prep line where one cook needs toppings within arm's reach and cold storage underneath for backup ingredients.

    R290 Refrigeration with Ventilated Cooling and Cyclopentane Insulation

    The refrigeration system uses R290 hydrocarbon refrigerant, which is more energy-efficient and environmentally friendly than older HFC refrigerants. A ventilated cooling system circulates cold air evenly throughout the cabinet so ingredients in the back stay at the same temperature as those near the door. Cyclopentane foam insulation in the cabinet walls provides better thermal retention than standard polyurethane, which helps the compressor cycle less often and keeps your energy costs down. The digital temperature controller holds the cabinet between 33 to 40°F (0.5 to 40°C), and automatic defrost eliminates the need to manually scrape ice buildup from the evaporator. The bottom-mounted compressor is rated at 336W on a standard 120V circuit with a NEMA 5-15P plug.

    Self-Closing Doors with 90-Degree Stay-Open Feature

    The 1 self-closing door swings shut on its own after you release it, which prevents the kind of temperature loss that happens when a busy cook leaves a door ajar during a rush. When you need to load or unload the cabinet, the doors hold open at 90 degrees so you can slide sheet pans and ingredient containers in and out with both hands. The stainless steel exterior and aluminum back are built for the daily grind of a commercial kitchen, and the adjustable heavy-duty PE-coated shelf gives you flexibility to configure the interior height around your container sizes. The cutting board on top is 0.6 inches thick, giving you a solid prep surface for slicing toppings or assembling sandwiches directly above your refrigerated ingredients. Four casters make it easy to reposition the table during deep cleaning.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. 45" Aurora series pizza prep table sized for a single pizza station, small sandwich shop, or compact prep line
    2. Top rail holds 12 x 1/6 pans or 6 x 1/3 pans of your most-used sauces, cheeses, and toppings
    3. 7.8 cu. ft. of base refrigeration behind 1 self-closing door (with 90-degree stay-open) holds dough balls and backup ingredients
    4. Adjustable heavy-duty PE-coated shelf at 88 lb capacity organizes stored items below
    5. Maintains 33-40°F for safe cold holding of toppings and prep ingredients throughout the shift
    6. Digital temperature controller with automatic defrost keeps the unit running accurately with no manual intervention
    7. 0.6" cutting board provides a sturdy surface for slicing, topping, and assembling right at the station
    8. Stainless steel exterior with aluminum back handles daily kitchen use and cleaning
    9. 4 casters for easy repositioning and floor cleaning
    10. 336W on standard 110-120V with NEMA 5-15P plug

    Resources & Downloads

    See all from Omcan

    Specifications

    Capacity7.8 cu. ft.
    Pan Capacity12 x 1/6 pans or 6 x 1/3 pans
    Number of Doors1, self-closing with 90-degree stay-open
    Number of Shelves1, adjustable, PE coated
    Shelf Capacity88 lb
    Shelf MaterialPlastic coated
    Cutting Board Thickness0.6"
    Temperature Range33 to 40°F (0.5 to 40°C)
    Temperature ControllerDigital
    DefrostingAutomatic
    Cooling SystemVentilated
    RefrigerantR290
    Insulation MaterialCyclopentane
    ExteriorStainless steel, aluminum back
    Casters4
    Rated Power336W
    Rated Current3.36A
    Electrical110V / 60Hz / 1Ph
    Plug TypeNEMA 5-15P
    Interior Dimensions (W x D x H)22.3" x 23.2" x 22.9"
    Overall Dimensions (W x D x H)44.5" x 31.5" x 39.4"
    Shipping Dimensions (W x D x H)54" x 36" x 46"
    Net Weight187 lb
    Gross Weight265 lb

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're exited to serve you next! 

    The Omcan 59043 Refrigerated Pizza Prep Table

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Pizza Prep Tables

    A pizza prep table is a refrigerated workstation with a stainless steel, granite, or marble top, a refrigerated pan rail for ingredients, and refrigerated storage doors or drawers below. Pizzerias, pizza shops, sandwich shops, restaurants, hotel banquet kitchens, and food trucks use them to assemble pizza pies in line with ingredients cold and within reach. The same equipment is also called a refrigerated pizza prep table, pizza prep refrigerator, pizza prep station, or pizza topping station.

    The right pizza prep table depends on three things: counter footprint, pan count, and worktop material. Catalog widths run 44 to 119 inches with 1 to 4 doors and 7.8 to 39.9 cubic feet of refrigerated storage below. Topping rails hold 5 to 15 pans at 1/3 size pan capacity. Stainless steel is the standard worktop. Granite and marble worktop options suit operators who want a cool dense surface for hand-rolling pizza dough. Drawer-configuration units swap one or more doors for stacked drawers to organize prepped ingredients by recipe. Common configurations, buying guidance, and frequent buyer questions follow below.

    Common Types and Configurations

    • Standard refrigerated pizza prep table: Stainless steel worktop with a refrigerated topping rail above and refrigerated door storage below. Catalog units run 44 to 119 inches wide with 1 to 4 doors and 5 to 15 pan capacity. The default format for most pizzerias and pizza shops.
    • Marble worktop pizza prep table: Refrigerated unit with a marble worktop in place of stainless. Marble holds cool temperature on the surface, which helps when hand-rolling pizza dough that would otherwise warm and stick. Catalog marble units run 60 inch widths with single or dual marble surfaces.
    • Granite top pizza prep table: Refrigerated unit with a granite worktop. Granite resists scratches from pizza wheels and dough scrapers and gives the same cool-surface benefit as marble at a different price point. Catalog units run 59 to 80 inches wide with 2 to 3 doors.
    • Refrigerated glass topping rail pizza prep: Topping rail uses refrigerated tempered glass instead of a stainless steel overshelf. Lets customers and chefs see the topping mise en place at the counter. Suited to display-front pizza counters and open-kitchen layouts.
    • Pizza prep table with drawers: One or more doors replaced with stacked refrigerated drawers (2-drawer, 4-drawer, 6-drawer, or 8-drawer configurations). Drawers let the operator separate prepped ingredients by recipe or service period. Catalog drawer counts run 2, 4, 6, and 8 across multiple base widths.
    • Multi-section pizza prep table: Two or three independently refrigerated sections under one cabinet, with a neutral storage zone in between for ambient ingredients. Suited to pizzerias that prep multiple dough types or mix pizza prep with charcuterie ingredients on the same line.
    • Pizza dough retarder with prep top: Refrigerated dough retarder with a working top above. Slower-temperature variant tuned to hold proofed dough at a stable cold-retard temperature for next-day service. Common in artisan and Neapolitan pizzerias running cold-fermentation programs.
    • Premium and competitor sub-series: Catalog includes multiple manufacturer sub-series with reinforced cabinet construction, R290 hydrocarbon refrigeration, or specific drawer and pan-count configurations. See Shop by Brand below for the full brand list.

    What to Look at Before You Buy

    • Counter footprint: Catalog widths run 44, 47-50, 60, 67-72, 80, 92-96, and 119 inches. Match width to counter run, factor in clearance for the cutting board cantilever, and confirm aisle width for full door swing. The 44 inch unit is the smallest pizzeria-grade format; the 119 inch unit covers a full pizza line in one cabinet.
    • Door count and section count: One door fits small pizzerias and food trucks. Two doors fit mid-volume pizza shops. Three doors fit high-volume pizzerias with broader topping menus. Four doors fit chain-style lines and commissaries.
    • Pan count and pan size: Catalog topping rails hold 5 to 15 pans. Most use 1/3 GN size 6 inch deep pans. Match pan count to topping variety: 5 to 6 pans for a focused menu, 8 to 9 pans for mid-variety, 12 to 15 pans for full topping bars.
    • Worktop material: Stainless steel is fastest to clean and the lowest cost. Marble holds the coolest surface temperature for hand-rolling dough and reads as premium in front-of-house pizzerias. Granite resists scratches from pizza wheels and gives most of the cool-surface benefit of marble at a different price.
    • Drawer vs door configuration: Doors give faster top-to-bottom access to bulk prep. Drawers separate prepped ingredients by recipe or service period and reduce reach time on a busy line. Drawer counts run 2, 4, 6, and 8 in the catalog.
    • Refrigerated topping rail style: Standard stainless steel overshelf is the most common. Refrigerated glass topping rail lets customers see the ingredients (good for display-front pizzerias) at a premium over standard rail.
    • Refrigerant and electrical: R290 hydrocarbon refrigerant on select catalog units lowers GWP versus legacy refrigerants. Confirm electrical service at the install location. Most units run 115V single-phase; larger units run 208 or 220V.
    • Cleaning access: Removable pan rails, accessible door gaskets, and easy-clean stainless interiors matter for daily wash-down. Confirm tool-free pan removal and gasket replacement on units that run continuously during long pizzeria shifts.

    Frequently Asked Questions

    What is a pizza prep table used for?

    A pizza prep table is a refrigerated workstation where the pizza maker assembles pies. The refrigerated topping rail at the back holds prepped ingredients (cheese, pepperoni, vegetables, sauces) within arm's reach, kept cold for food safety. The work surface in front gives a cool stainless, granite, or marble area for hand-rolling and shaping the dough. The refrigerated cabinet below stores backup dough balls, bulk cheese, and pre-cut toppings. Pizzerias, pizza shops, sandwich shops, hotel banquet kitchens, and food trucks use them as the central assembly station for pizza, calzones, stromboli, and flatbread service.

    What is the difference between a pizza prep table and a sandwich prep table?

    The two formats are mechanically similar (refrigerated topping rail, cold work surface, refrigerated cabinet below) but tuned for different products. A pizza prep table has a deeper cabinet for larger dough balls and bulk pizza ingredients. It often has a deeper cutting board for hand-rolling dough. Many pizza prep tables also use a granite or marble worktop tuned to keeping dough cool during shaping. A sandwich prep table has a shallower cabinet sized for sandwich-portion ingredients, a smaller cutting board, and a standard stainless steel worktop. Pizza shops typically buy pizza prep tables; sandwich shops, delis, and salad bars buy sandwich prep tables. Pizzerias that also run a sandwich menu often choose a wider pizza prep table that accommodates both.

    What size pizza prep table do I need (44, 60, 67, 93, or 119 inches)?

    Match width to pizza-line throughput and topping variety. A 44 to 48 inch unit suits small pizzerias, single-station food trucks, and pizza counters running a focused menu with 6 pans of toppings. A 60 to 67 inch unit suits mid-volume pizzerias with 8 to 9 pans and a broader topping menu. A 72 to 93 inch unit suits high-volume pizza shops and full-service restaurants running 12 pans of toppings across multiple pizza styles. A 119 inch unit covers a full chain-style pizza line in a single cabinet, with 15 pans and 4 refrigerated sections. For pizzerias running cold-fermented dough, choose a unit with extra cabinet depth or a dedicated dough retarder section.

    Related Categories

    Shop by Brand

    Product Features

    1. 45" Aurora series pizza prep table sized for a single pizza station, small sandwich shop, or compact prep line
    2. Top rail holds 12 x 1/6 pans or 6 x 1/3 pans of your most-used sauces, cheeses, and toppings
    3. 7.8 cu. ft. of base refrigeration behind 1 self-closing door (with 90-degree stay-open) holds dough balls and backup ingredients
    4. Adjustable heavy-duty PE-coated shelf at 88 lb capacity organizes stored items below
    5. Maintains 33-40°F for safe cold holding of toppings and prep ingredients throughout the shift
    6. Digital temperature controller with automatic defrost keeps the unit running accurately with no manual intervention
    7. 0.6" cutting board provides a sturdy surface for slicing, topping, and assembling right at the station
    8. Stainless steel exterior with aluminum back handles daily kitchen use and cleaning
    9. 4 casters for easy repositioning and floor cleaning
    10. 336W on standard 110-120V with NEMA 5-15P plug

    See all from Omcan

    Specifications

    Capacity7.8 cu. ft.
    Pan Capacity12 x 1/6 pans or 6 x 1/3 pans
    Number of Doors1, self-closing with 90-degree stay-open
    Number of Shelves1, adjustable, PE coated
    Shelf Capacity88 lb
    Shelf MaterialPlastic coated
    Cutting Board Thickness0.6"
    Temperature Range33 to 40°F (0.5 to 40°C)
    Temperature ControllerDigital
    DefrostingAutomatic
    Cooling SystemVentilated
    RefrigerantR290
    Insulation MaterialCyclopentane
    ExteriorStainless steel, aluminum back
    Casters4
    Rated Power336W
    Rated Current3.36A
    Electrical110V / 60Hz / 1Ph
    Plug TypeNEMA 5-15P
    Interior Dimensions (W x D x H)22.3" x 23.2" x 22.9"
    Overall Dimensions (W x D x H)44.5" x 31.5" x 39.4"
    Shipping Dimensions (W x D x H)54" x 36" x 46"
    Net Weight187 lb
    Gross Weight265 lb

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch