The LBC Bakery LRP2N-80 Proofing & Holding Cabinet
The LBC Bakery LRP2N-80 proofs six racks at a time, side- or end-loaded, or two double racks, in the 58.4-inch wide two-door line. This is commissary and wholesale scale: an entire route's worth of bread rising in one controlled atmosphere while the ovens cycle through it rack by rack. The racks themselves are sold separately.
Two Doors, Separate Access
Working six racks through an oven schedule means the proofer door opens constantly, and that is the argument for two of them. Each door exposes its own zone while the other stays sealed, magnetic gaskets and automatic closers keep the chamber honest between pulls, and full-width bar handles protect the doors from six racks' worth of daily traffic.
Air-Wash Heat And Humidity
At this depth a static heater would proof the middle racks differently than the ends. The air-wash system prevents that by washing every rack position with conditioned air continuously, holding one temperature and one humidity across the load. PID control means no overshoot on recovery after a door opening, so the last rack pulled is as well-proofed as the first, and non-submerged tubular heaters carry the heating load with a service life to match a wholesale schedule.
Cam-Lock Panel Construction
Six-rack capacity in one welded box would never leave the loading dock; the LRP2N-80 instead assembles in place from foam-insulated cam-lock panels. Inner bumpers ring the 300 series stainless interior at rack height, the exterior is heavy-duty stainless steel under an aluminized top, and the lighted interior lets a supervisor read the entire proof through one open door. Zero clearance at sides and back, a level floor, and a factory-authorized start-up are the site requirements. Stainless flooring, 72610-48 water filtration, and a correctional package are on the options sheet.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 6 roll-in racks loaded side-load and 6 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
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Holds 6 roll-in racks loaded side-load and 6 loaded end-load for full-rack production
Proofs full racks across a 70 to 120°F heat range
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
PID-type controller delivers quick, accurate response without temperature overshoot
The LBC Bakery LRP2N-80 Proofing & Holding Cabinet
The LBC Bakery LRP2N-80 proofs six racks at a time, side- or end-loaded, or two double racks, in the 58.4-inch wide two-door line. This is commissary and wholesale scale: an entire route's worth of bread rising in one controlled atmosphere while the ovens cycle through it rack by rack. The racks themselves are sold separately.
Two Doors, Separate Access
Working six racks through an oven schedule means the proofer door opens constantly, and that is the argument for two of them. Each door exposes its own zone while the other stays sealed, magnetic gaskets and automatic closers keep the chamber honest between pulls, and full-width bar handles protect the doors from six racks' worth of daily traffic.
Air-Wash Heat And Humidity
At this depth a static heater would proof the middle racks differently than the ends. The air-wash system prevents that by washing every rack position with conditioned air continuously, holding one temperature and one humidity across the load. PID control means no overshoot on recovery after a door opening, so the last rack pulled is as well-proofed as the first, and non-submerged tubular heaters carry the heating load with a service life to match a wholesale schedule.
Cam-Lock Panel Construction
Six-rack capacity in one welded box would never leave the loading dock; the LRP2N-80 instead assembles in place from foam-insulated cam-lock panels. Inner bumpers ring the 300 series stainless interior at rack height, the exterior is heavy-duty stainless steel under an aluminized top, and the lighted interior lets a supervisor read the entire proof through one open door. Zero clearance at sides and back, a level floor, and a factory-authorized start-up are the site requirements. Stainless flooring, 72610-48 water filtration, and a correctional package are on the options sheet.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 6 roll-in racks loaded side-load and 6 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
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Specifications
| Rack Capacity, Side Load | 6 |
| Rack Capacity, End Load | 6 |
| Rack Capacity, Double | 2 |
| Proofing Heat Range | 70-120°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 76.1 x 81.0 in |
| Actual Weight | 1510 lb |
| Shipping Weight | 1635 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 6 roll-in racks loaded side-load and 6 loaded end-load for full-rack production