The AMPTO AMALFI D1 Pizza Deck Oven
The Moretti Forni AMALFI D1 is a high-capacity, single-deck electric pizza oven engineered for professional pizzerias and commercial kitchens that require strong output, precise heat control, and consistent baking performance in a single baking chamber. Featuring a full refractory brick baking chamber and advanced electronic controls, this oven is designed for direct pizza baking with excellent results across a wide range of dough styles and toppings.
The baking chamber measures 46 inches wide by 44 inches deep with a 7 inch internal height and reaches a maximum operating temperature of 840°F. Spiral electric heating elements embedded within the refractory stone provide even heat distribution across the entire baking surface, while independent electronic control of ceiling and floor heat allows operators to fine tune crust development, bottom bake, and top-side cooking.
Extra-Large Refractory Brick Baking Chamber for High Output
The AMALFI D1 features a fully refractory-lined baking chamber, including the floor, walls, and ceiling. This full-camera refractory construction stores and radiates heat evenly, improving thermal stability and recovery during continuous service. The deck accommodates up to twelve 12 inch pizzas or five 18 inch pizzas, making it ideal for high-demand operations that need maximum capacity from a single deck.
Programmable Electronic Controls with Visual Monitoring
Electronic temperature management includes a built-in timer and twenty customizable baking programs to support consistent, repeatable results. Continuous temperature monitoring via thermocouples maintains stable baking conditions, while a stainless steel bottom-hinged door with tempered glass and halogen interior lighting allows operators to monitor baking progress without opening the chamber.
The oven is constructed with a folded stainless steel structure, stainless steel hood, and insulated panels for durability and thermal efficiency. Designed and manufactured in Italy, the AMALFI D1 delivers powerful electric performance with a total connected load of 13.7 kW.
About Ampto
Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.
Features & Benefits
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Electric, deck-type pizza oven with one independent baking chamber
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Single deck measuring 46" wide x 44" deep x 7" high internally
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Capacity of 12 pizzas at 12" diameter or 5 pizzas at 18" diameter
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Maximum operating temperature of 840°F
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Entire baking chamber constructed of refractory brick
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Spiral electric heating elements embedded in refractory stone
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Independent electronic control of ceiling and floor heat
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20 customizable baking programs
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Integrated timer and continuous temperature monitoring via thermocouple
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Stainless steel bottom-hinged door with tempered glass window
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Halogen interior lighting for clear product visibility
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Stainless steel exterior construction with insulated panels
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Designed and manufactured in Italy
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Electric, deck-type pizza oven with one independent baking chamber
Single deck measuring 46" wide x 44" deep x 7" high internally
Capacity of 12 pizzas at 12" diameter or 5 pizzas at 18" diameter
Maximum operating temperature of 840°F
Entire baking chamber constructed of refractory brick
Resources & Downloads
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Specifications
| Deck Configuration | 1 deck |
| Internal Deck Dimensions (W x D x H) | 46" x 44" x 7" |
| Total Pizza Capacity | 12 x 12" or 5 x 18" |
| Maximum Temperature | 840°F |
| Heating System | Spiral electric heating elements |
| Baking Chamber Construction | Full refractory brick |
| Control Type | Electronic with independent ceiling and floor control |
| Programs | 20 |
| Lighting | Halogen |
| Door Type | Bottom-hinged stainless steel with tempered glass |
| Total Connected Load | 13.7 kW |
| Electrical | 240V / 3 Phase / 60Hz |
| Exterior Dimensions (W x D x H) | 60" x 54" x 25 5/8" |
| Net Weight | 781 lbs |
Manufacturer's Warranty
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1 Year
Parts
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1 Year
Labor
Certifications & Approvals
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CE Listed
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ETL Sanitation
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Made in Italy
Electric, deck-type pizza oven with one independent baking chamber