The CMA Dishmachines CL-26 Clean Dish Table
The CMA Dishmachines CL-26 is a 26 in. wide straight clean dishtable built for the unload side of a commercial dish line. It joins the left side of your dishmachine and receives racks moving right to left, giving glasses and plates a sanitary stainless landing where steam can flash off before the closing crew shelves them. In a compact dish room where a full-length table will not fit, this footprint still keeps hot, wet racks off carts and prep counters.
16-Gauge Type 304 Stainless Steel Top
The work surface is 16-gauge type 304 stainless steel, the same corrosion-resistant grade found on quality prep equipment. Type 304 shrugs off detergent residue, rinse-aid drips, and constant steam, where a lighter economy-gauge top would flex and dent under loaded racks. Wipe it down at close and it is ready for inspection in the morning.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash runs across the back of the table with a 3/4 in. rolled return at the top, so condensation and splash off freshly sanitized racks hits stainless instead of your wall. The front and side edges are raised and rolled, which keeps rinse water draining back toward the machine rather than dripping onto the floor where someone can slip.
Tubular Stainless Legs with Adjustable Bracing
The table stands on 1-5/8 in. O.D. tubular stainless steel legs tied together with channel and angle bracing. Adjustable leg bracing lets you square the table to the machine on an uneven quarry-tile floor, so racks slide across the joint instead of catching a lip.
Handing and Dish Line Fit
The CL-26 is the left-hand table in CMA's clean series. It stands 34 in. tall at the dishwasher connection to match standard rack machines, and its right-to-left flow suits dish rooms where the clean side of the line runs toward the left wall. Measure your unload path before ordering, because handing on a fixed dishtable is built in, not reversible in the field.
Features & Benefits
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A 26 in. top suits cramped dish rooms and bar back areas where a full-length clean table simply will not fit.
-
All stainless steel construction stands up to steam, splash, and cleaning chemicals without rusting or flaking the way painted bases do.
-
The 16-gauge type 304 stainless steel work surface stays flat under loaded racks and wipes clean in seconds at closing.
-
An 8 in. backsplash shields the wall behind the table from overspray and condensation running off hot racks.
-
Raised rolled edges along the front and side keep drips on the table and off your floor.
-
Sturdy 1-5/8 in. O.D. tubular stainless steel legs resist mop chemicals and cart impacts year after year.
-
Adjustable leg bracing lets you level the table tight against the dishmachine so racks slide across without catching.
-
Channel and angle bracing under the top keeps the frame rigid through daily loading.
-
Right-to-left operation places the table on the left side of the machine for dish rooms that unload toward the left.
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A 26 in. top suits cramped dish rooms and bar back areas where a full-length clean table simply will not fit.
All stainless steel construction stands up to steam, splash, and cleaning chemicals without rusting or flaking the way painted bases do.
The 16-gauge type 304 stainless steel work surface stays flat under loaded racks and wipes clean in seconds at closing.
An 8 in. backsplash shields the wall behind the table from overspray and condensation running off hot racks.
Raised rolled edges along the front and side keep drips on the table and off your floor.
The CMA Dishmachines CL-26 Clean Dish Table
The CMA Dishmachines CL-26 is a 26 in. wide straight clean dishtable built for the unload side of a commercial dish line. It joins the left side of your dishmachine and receives racks moving right to left, giving glasses and plates a sanitary stainless landing where steam can flash off before the closing crew shelves them. In a compact dish room where a full-length table will not fit, this footprint still keeps hot, wet racks off carts and prep counters.
16-Gauge Type 304 Stainless Steel Top
The work surface is 16-gauge type 304 stainless steel, the same corrosion-resistant grade found on quality prep equipment. Type 304 shrugs off detergent residue, rinse-aid drips, and constant steam, where a lighter economy-gauge top would flex and dent under loaded racks. Wipe it down at close and it is ready for inspection in the morning.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash runs across the back of the table with a 3/4 in. rolled return at the top, so condensation and splash off freshly sanitized racks hits stainless instead of your wall. The front and side edges are raised and rolled, which keeps rinse water draining back toward the machine rather than dripping onto the floor where someone can slip.
Tubular Stainless Legs with Adjustable Bracing
The table stands on 1-5/8 in. O.D. tubular stainless steel legs tied together with channel and angle bracing. Adjustable leg bracing lets you square the table to the machine on an uneven quarry-tile floor, so racks slide across the joint instead of catching a lip.
Handing and Dish Line Fit
The CL-26 is the left-hand table in CMA's clean series. It stands 34 in. tall at the dishwasher connection to match standard rack machines, and its right-to-left flow suits dish rooms where the clean side of the line runs toward the left wall. Measure your unload path before ordering, because handing on a fixed dishtable is built in, not reversible in the field.
Features & Benefits
-
A 26 in. top suits cramped dish rooms and bar back areas where a full-length clean table simply will not fit.
-
All stainless steel construction stands up to steam, splash, and cleaning chemicals without rusting or flaking the way painted bases do.
-
The 16-gauge type 304 stainless steel work surface stays flat under loaded racks and wipes clean in seconds at closing.
-
An 8 in. backsplash shields the wall behind the table from overspray and condensation running off hot racks.
-
Raised rolled edges along the front and side keep drips on the table and off your floor.
-
Sturdy 1-5/8 in. O.D. tubular stainless steel legs resist mop chemicals and cart impacts year after year.
-
Adjustable leg bracing lets you level the table tight against the dishmachine so racks slide across without catching.
-
Channel and angle bracing under the top keeps the frame rigid through daily loading.
-
Right-to-left operation places the table on the left side of the machine for dish rooms that unload toward the left.
Resources & Downloads
Specifications
| Operation Direction | Right-to-left |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 26" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 40 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
A 26 in. top suits cramped dish rooms and bar back areas where a full-length clean table simply will not fit.