CMA Dishmachines

The CMA Dishmachines 12620.00 is a 42 in. wide slanted sorting shelf that mounts on the wall above your dish line and turns dead wall space into wo...

For the biggest clean-side workloads, the CMA Dishmachines CR-60 lays out a full 60 in. of straight stainless dishtable on the right side of the ma...

The CMA Dishmachines CR-48 stretches 48 in. of clean-side stainless along the right of your dishmachine, handling left-to-right rack flow in kitche...

Built for left-to-right dish lines, the CMA Dishmachines CR-36 is a 36 in. straight clean dishtable that mounts on the right side of the machine an...

The CMA Dishmachines CR-26 puts a 26 in. stainless clean dishtable on the right side of your dishmachine for left-to-right operation. Racks come ou...

Five feet of unload space makes the CMA Dishmachines CL-60 the straight clean dishtable for high-volume dish rooms, the kind that feed banquet turn...

With four feet of straight stainless runway, the CMA Dishmachines CL-48 clean dishtable gives a busy dish room real breathing space on the unload s...

CMA Dishmachines builds the CL-36 as a 36 in. straight clean dishtable for the unload end of the dish line. Racks travel right to left out of the m...

The CMA Dishmachines CL-26 is a 26 in. wide straight clean dishtable built for the unload side of a commercial dish line. It joins the left side of...

CMA Dishmachines positions the SR-U's pre-rinse sink at the right end of its 48 in. top, giving undercounter dishmachine installations a soiled-sid...

The CMA Dishmachines SR-60 stretches the soiled side to 60 in. and runs it right to left, matching dish rooms where the machine sits left of the la...

The CMA Dishmachines SR-48 is a 48 in. soiled dishtable handed for right-to-left work, built for kitchens where the dishmachine stands to the left ...

The CMA Dishmachines SR-36 runs dishes right to left, which makes it the soiled table for layouts where the dishmachine anchors the left side of th...

CMA Dishmachines builds the SR-26 for dish rooms where the machine sits to the left of the landing area, so racks travel right to left across its 2...

The CMA Dishmachines SL-U is a 48 in. soiled dishtable made for undercounter dishmachine installations, with its 20 x 20 in. pre-rinse sink set at ...

Sixty inches of run make the CMA Dishmachines SL-60 the soiled table for kitchens where bus tubs arrive faster than one operator can clear them. Di...

Four feet of soiled dishtable changes how a dinner rush feels. The CMA Dishmachines SL-48 gives your dish pit 48 in. of left-to-right run, enough t...

With 36 in. of left-to-right run, the CMA Dishmachines SL-36 gives a one-person dish station real breathing room: space to land a bus tub beside th...

The CMA Dishmachines SL-26 packs a complete scrapping and pre-rinse station into 26 in. of wall space, making it the soiled dishtable for dish pits...

Every other high temperature undercounter draws down your building's hot water supply; the CMA Dishmachines 181 VL needs only a cold water hookup. ...

The CMA Dishmachines 181GW is a 24 in. wide high temperature undercounter glasswasher that sanitizes with 180°F hot water instead of chemicals, was...

Underbar glass washing is the CMA Dishmachines GL-X's whole job: a 24 in. wide low temperature glasswasher that turns out 30 racks per hour on only...

The CMA Dishmachines L-1C is a 24 in. wide low temperature undercounter glasswasher engineered for one place above all: behind the bar, where a dro...

Run a high-volume bar off a standard 120 volt circuit: the CMA Dishmachines GW-100 is a 25 in. wide rotary undercounter glasswasher that cleans and...