The CMA Dishmachines CL-36 Clean Dish Table
CMA Dishmachines builds the CL-36 as a 36 in. straight clean dishtable for the unload end of the dish line. Racks travel right to left out of the machine and onto a one-piece stainless landing, where steam can flash off before your staff carries glassware back to the bar or plates to the shelf. Three feet of runway is a practical middle ground: more staging room than a compact table offers, without claiming wall space a smaller dish room cannot spare.
16-Gauge Type 304 Stainless Steel Top
Up top you get 16-gauge type 304 stainless steel, a heavier sheet than the light-gauge tops sold on economy tables. It resists the pitting that chlorinated sanitizers work into lesser alloys, and it will not sag in the middle after years of wet racks. A quick wipe-down at close keeps the surface inspection-ready.
8 In. Backsplash and Rolled Edges
Along the back, an 8 in. backsplash with a 3/4 in. rolled return keeps splash and condensate off the wall behind the line. Raised rolled edges on the front and side act like a shallow curb, holding drips on the table until they evaporate or run back toward the machine instead of pooling on the floor at your dish crew's feet.
Tubular Stainless Legs with Adjustable Bracing
Support comes from 1-5/8 in. O.D. tubular stainless steel legs with channel and angle bracing underneath. The leg bracing adjusts, so you can pull the table dead level with the dishmachine even when the floor slopes toward a drain. A level joint matters more than it sounds: racks glide across it instead of snagging and sloshing.
Handing and Dish Line Fit
The CL-36 is a left-hand table, standing 34 in. tall at the dishwasher connection so it butts cleanly against a standard rack machine. Choose it when your clean side exits to the left and racks flow right to left; the handing is set at the factory, so match it to your dishroom layout from the start.
Features & Benefits
-
The 36 in. surface gives a rack room to land and drain while the next cycle runs, a practical fit for cafes and mid-volume kitchens.
-
Every panel and support is stainless steel, so daily steam and chemical splash will not corrode the table the way coated builds eventually fail.
-
A 16-gauge type 304 stainless steel top carries loaded racks without drumming or denting and cleans up with soap and a towel.
-
The 8 in. high backsplash protects drywall and grout behind the clean side from constant overspray.
-
Rolled, raised edges on the front and side form a low dam that keeps rinse water on the table instead of the aisle.
-
Tubular 1-5/8 in. O.D. stainless steel legs give the table a stable, corrosion-proof stance beside the machine.
-
Adjustable leg bracing takes the rock out of uneven floors so the tabletop meets the machine flush for smooth rack transfer.
-
Channel and angle bracing beneath the top stiffens the span through years of daily service.
-
Right-to-left operation matches lines where clean racks exit toward the left side of the dish room.
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The 36 in. surface gives a rack room to land and drain while the next cycle runs, a practical fit for cafes and mid-volume kitchens.
Every panel and support is stainless steel, so daily steam and chemical splash will not corrode the table the way coated builds eventually fail.
A 16-gauge type 304 stainless steel top carries loaded racks without drumming or denting and cleans up with soap and a towel.
The 8 in. high backsplash protects drywall and grout behind the clean side from constant overspray.
Rolled, raised edges on the front and side form a low dam that keeps rinse water on the table instead of the aisle.
The CMA Dishmachines CL-36 Clean Dish Table
CMA Dishmachines builds the CL-36 as a 36 in. straight clean dishtable for the unload end of the dish line. Racks travel right to left out of the machine and onto a one-piece stainless landing, where steam can flash off before your staff carries glassware back to the bar or plates to the shelf. Three feet of runway is a practical middle ground: more staging room than a compact table offers, without claiming wall space a smaller dish room cannot spare.
16-Gauge Type 304 Stainless Steel Top
Up top you get 16-gauge type 304 stainless steel, a heavier sheet than the light-gauge tops sold on economy tables. It resists the pitting that chlorinated sanitizers work into lesser alloys, and it will not sag in the middle after years of wet racks. A quick wipe-down at close keeps the surface inspection-ready.
8 In. Backsplash and Rolled Edges
Along the back, an 8 in. backsplash with a 3/4 in. rolled return keeps splash and condensate off the wall behind the line. Raised rolled edges on the front and side act like a shallow curb, holding drips on the table until they evaporate or run back toward the machine instead of pooling on the floor at your dish crew's feet.
Tubular Stainless Legs with Adjustable Bracing
Support comes from 1-5/8 in. O.D. tubular stainless steel legs with channel and angle bracing underneath. The leg bracing adjusts, so you can pull the table dead level with the dishmachine even when the floor slopes toward a drain. A level joint matters more than it sounds: racks glide across it instead of snagging and sloshing.
Handing and Dish Line Fit
The CL-36 is a left-hand table, standing 34 in. tall at the dishwasher connection so it butts cleanly against a standard rack machine. Choose it when your clean side exits to the left and racks flow right to left; the handing is set at the factory, so match it to your dishroom layout from the start.
Features & Benefits
-
The 36 in. surface gives a rack room to land and drain while the next cycle runs, a practical fit for cafes and mid-volume kitchens.
-
Every panel and support is stainless steel, so daily steam and chemical splash will not corrode the table the way coated builds eventually fail.
-
A 16-gauge type 304 stainless steel top carries loaded racks without drumming or denting and cleans up with soap and a towel.
-
The 8 in. high backsplash protects drywall and grout behind the clean side from constant overspray.
-
Rolled, raised edges on the front and side form a low dam that keeps rinse water on the table instead of the aisle.
-
Tubular 1-5/8 in. O.D. stainless steel legs give the table a stable, corrosion-proof stance beside the machine.
-
Adjustable leg bracing takes the rock out of uneven floors so the tabletop meets the machine flush for smooth rack transfer.
-
Channel and angle bracing beneath the top stiffens the span through years of daily service.
-
Right-to-left operation matches lines where clean racks exit toward the left side of the dish room.
Resources & Downloads
Specifications
| Operation Direction | Right-to-left |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 36" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 50 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
The 36 in. surface gives a rack room to land and drain while the next cycle runs, a practical fit for cafes and mid-volume kitchens.