The CMA Dishmachines CL-48 Clean Dish Table
With four feet of straight stainless runway, the CMA Dishmachines CL-48 clean dishtable gives a busy dish room real breathing space on the unload side. It connects to the left side of the dishmachine for right-to-left operation, so racks of hot plates and glasses roll out of the final rinse onto 48 in. of stainless instead of stacking up in the door. During a Friday rush, that buffer is the difference between a steady rhythm and a jam at the machine.
16-Gauge Type 304 Stainless Steel Top
The top is formed from 16-gauge type 304 stainless steel. Compared with lighter-gauge tables, it carries loaded racks without oil-canning, and the 304 alloy holds its finish against detergent, rinse aid, and the steam that rolls off every cycle. There is nothing to repaint and nothing to rust through.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash closes off the back of the table, capped with a 3/4 in. rolled return that stiffens the panel and leaves no raw edge to catch a towel or a knuckle. Rolled, raised edges on the front and side keep rinse water on the table, so the tile in front of your machine stays drier and safer through service.
Tubular Stainless Legs with Adjustable Bracing
Underneath, 1-5/8 in. O.D. tubular stainless steel legs and channel-and-angle bracing keep the long span rigid. Adjustable leg bracing lets your installer square the table to the machine and take the wobble out of an uneven floor, which keeps rack transfer smooth from the first cycle of the day.
Handing and Dish Line Fit
Height at the dishwasher connection is 34 in., matching standard rack machines so the table and machine track line up. The CL-48 is handed for lines that discharge to the left; if your racks move right to left from wash to storage, this is the orientation you need, and it cannot be flipped on site.
Features & Benefits
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Four feet of landing space lets racks queue and air-dry during back-to-back cycles, keeping the machine loading without pause.
-
All stainless steel construction shrugs off steam, standing water, and sanitizer chemistry that would eat through painted or coated tables.
-
The 16-gauge type 304 stainless steel top stays flat under several loaded racks and never needs refinishing.
-
An 8 in. backsplash spans the back edge to keep four feet of splash line off the wall.
-
Raised rolled edges wrap the front and side, steering runoff back toward the machine instead of over the edge.
-
The table rides on 1-5/8 in. O.D. tubular stainless steel legs that hold up to cart strikes and nightly mopping.
-
Adjustable leg bracing lets you true the long span level with the machine even where the slab dips.
-
Channel and angle bracing under the top keeps the four-foot frame square under load.
-
Right-to-left operation puts the table on the left side of the dishmachine to match that unload layout.
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Four feet of landing space lets racks queue and air-dry during back-to-back cycles, keeping the machine loading without pause.
All stainless steel construction shrugs off steam, standing water, and sanitizer chemistry that would eat through painted or coated tables.
The 16-gauge type 304 stainless steel top stays flat under several loaded racks and never needs refinishing.
An 8 in. backsplash spans the back edge to keep four feet of splash line off the wall.
Raised rolled edges wrap the front and side, steering runoff back toward the machine instead of over the edge.
The CMA Dishmachines CL-48 Clean Dish Table
With four feet of straight stainless runway, the CMA Dishmachines CL-48 clean dishtable gives a busy dish room real breathing space on the unload side. It connects to the left side of the dishmachine for right-to-left operation, so racks of hot plates and glasses roll out of the final rinse onto 48 in. of stainless instead of stacking up in the door. During a Friday rush, that buffer is the difference between a steady rhythm and a jam at the machine.
16-Gauge Type 304 Stainless Steel Top
The top is formed from 16-gauge type 304 stainless steel. Compared with lighter-gauge tables, it carries loaded racks without oil-canning, and the 304 alloy holds its finish against detergent, rinse aid, and the steam that rolls off every cycle. There is nothing to repaint and nothing to rust through.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash closes off the back of the table, capped with a 3/4 in. rolled return that stiffens the panel and leaves no raw edge to catch a towel or a knuckle. Rolled, raised edges on the front and side keep rinse water on the table, so the tile in front of your machine stays drier and safer through service.
Tubular Stainless Legs with Adjustable Bracing
Underneath, 1-5/8 in. O.D. tubular stainless steel legs and channel-and-angle bracing keep the long span rigid. Adjustable leg bracing lets your installer square the table to the machine and take the wobble out of an uneven floor, which keeps rack transfer smooth from the first cycle of the day.
Handing and Dish Line Fit
Height at the dishwasher connection is 34 in., matching standard rack machines so the table and machine track line up. The CL-48 is handed for lines that discharge to the left; if your racks move right to left from wash to storage, this is the orientation you need, and it cannot be flipped on site.
Features & Benefits
-
Four feet of landing space lets racks queue and air-dry during back-to-back cycles, keeping the machine loading without pause.
-
All stainless steel construction shrugs off steam, standing water, and sanitizer chemistry that would eat through painted or coated tables.
-
The 16-gauge type 304 stainless steel top stays flat under several loaded racks and never needs refinishing.
-
An 8 in. backsplash spans the back edge to keep four feet of splash line off the wall.
-
Raised rolled edges wrap the front and side, steering runoff back toward the machine instead of over the edge.
-
The table rides on 1-5/8 in. O.D. tubular stainless steel legs that hold up to cart strikes and nightly mopping.
-
Adjustable leg bracing lets you true the long span level with the machine even where the slab dips.
-
Channel and angle bracing under the top keeps the four-foot frame square under load.
-
Right-to-left operation puts the table on the left side of the dishmachine to match that unload layout.
Resources & Downloads
Specifications
| Operation Direction | Right-to-left |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 48" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 60 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Four feet of landing space lets racks queue and air-dry during back-to-back cycles, keeping the machine loading without pause.