The CMA Dishmachines CL-60 Clean Dish Table
Five feet of unload space makes the CMA Dishmachines CL-60 the straight clean dishtable for high-volume dish rooms, the kind that feed banquet turns and multi-seating dinner services. Mounted on the left side of the machine for right-to-left operation, its 60 in. top lets racks accumulate and air-dry while your crew stays on the wash end instead of sprinting to clear each cycle. Where a short table forces someone to stand and unload constantly, this one buys you time.
16-Gauge Type 304 Stainless Steel Top
CMA fabricates the top from 16-gauge type 304 stainless steel across the full 60 in. span. That gauge matters on a long table: it resists sagging under several loaded racks at once, and the 304 grade keeps its finish through years of steam, sanitizer, and scouring. Cleanup is a wipe-down, not a refinishing project.
8 In. Backsplash and Rolled Edges
The 8 in. backsplash spans the entire back edge with a 3/4 in. rolled return on top, shielding the wall from five feet of splash line. Raised rolled edges wrap the front and side so water sheets back toward the machine rather than over the edge, keeping the floor along the whole table workable during a rush.
Tubular Stainless Legs with Adjustable Bracing
A 60 in. top needs a serious base, and this one rides on 1-5/8 in. O.D. tubular stainless steel legs with channel and angle bracing tying the structure together. The adjustable leg bracing lets you level all that length against the machine, so there is no high corner to rock racks or puddle water.
Handing and Dish Line Fit
At the dishwasher connection the table stands 34 in. tall, flush with standard rack-machine height. Order the CL-60 when your clean side runs to the left and racks travel right to left out of the machine; verify the flow direction against your floor plan first, since the handing is fixed at fabrication.
Features & Benefits
-
A full 60 in. runway lets banquet volumes of racks accumulate and air-dry, so the crew can keep feeding the wash end instead of clearing after every cycle.
-
Stainless steel construction throughout means steam, splash, and chemical exposure never turn into rust on the line.
-
The heavy 16-gauge type 304 stainless steel top resists sagging even with multiple loaded racks sitting across the span.
-
An 8 in. backsplash runs the full width of the table to protect five feet of wall from spray and condensation.
-
Raised rolled edges on the front and side act as a perimeter curb, holding water on the table until it drains toward the machine.
-
Legs of 1-5/8 in. O.D. tubular stainless steel anchor the long chassis against daily bumps and washdowns.
-
Adjustable leg bracing lets your installer eliminate rock across all 60 in. and keep the rack path flat end to end.
-
Channel and angle bracing beneath the top keeps the extended frame rigid under heavy use.
-
Right-to-left operation suits dish rooms where the clean line runs toward the left wall.
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
A full 60 in. runway lets banquet volumes of racks accumulate and air-dry, so the crew can keep feeding the wash end instead of clearing after every cycle.
Stainless steel construction throughout means steam, splash, and chemical exposure never turn into rust on the line.
The heavy 16-gauge type 304 stainless steel top resists sagging even with multiple loaded racks sitting across the span.
An 8 in. backsplash runs the full width of the table to protect five feet of wall from spray and condensation.
Raised rolled edges on the front and side act as a perimeter curb, holding water on the table until it drains toward the machine.
The CMA Dishmachines CL-60 Clean Dish Table
Five feet of unload space makes the CMA Dishmachines CL-60 the straight clean dishtable for high-volume dish rooms, the kind that feed banquet turns and multi-seating dinner services. Mounted on the left side of the machine for right-to-left operation, its 60 in. top lets racks accumulate and air-dry while your crew stays on the wash end instead of sprinting to clear each cycle. Where a short table forces someone to stand and unload constantly, this one buys you time.
16-Gauge Type 304 Stainless Steel Top
CMA fabricates the top from 16-gauge type 304 stainless steel across the full 60 in. span. That gauge matters on a long table: it resists sagging under several loaded racks at once, and the 304 grade keeps its finish through years of steam, sanitizer, and scouring. Cleanup is a wipe-down, not a refinishing project.
8 In. Backsplash and Rolled Edges
The 8 in. backsplash spans the entire back edge with a 3/4 in. rolled return on top, shielding the wall from five feet of splash line. Raised rolled edges wrap the front and side so water sheets back toward the machine rather than over the edge, keeping the floor along the whole table workable during a rush.
Tubular Stainless Legs with Adjustable Bracing
A 60 in. top needs a serious base, and this one rides on 1-5/8 in. O.D. tubular stainless steel legs with channel and angle bracing tying the structure together. The adjustable leg bracing lets you level all that length against the machine, so there is no high corner to rock racks or puddle water.
Handing and Dish Line Fit
At the dishwasher connection the table stands 34 in. tall, flush with standard rack-machine height. Order the CL-60 when your clean side runs to the left and racks travel right to left out of the machine; verify the flow direction against your floor plan first, since the handing is fixed at fabrication.
Features & Benefits
-
A full 60 in. runway lets banquet volumes of racks accumulate and air-dry, so the crew can keep feeding the wash end instead of clearing after every cycle.
-
Stainless steel construction throughout means steam, splash, and chemical exposure never turn into rust on the line.
-
The heavy 16-gauge type 304 stainless steel top resists sagging even with multiple loaded racks sitting across the span.
-
An 8 in. backsplash runs the full width of the table to protect five feet of wall from spray and condensation.
-
Raised rolled edges on the front and side act as a perimeter curb, holding water on the table until it drains toward the machine.
-
Legs of 1-5/8 in. O.D. tubular stainless steel anchor the long chassis against daily bumps and washdowns.
-
Adjustable leg bracing lets your installer eliminate rock across all 60 in. and keep the rack path flat end to end.
-
Channel and angle bracing beneath the top keeps the extended frame rigid under heavy use.
-
Right-to-left operation suits dish rooms where the clean line runs toward the left wall.
Resources & Downloads
Specifications
| Operation Direction | Right-to-left |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 60" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 75 lb |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
-
NSF Approved
A full 60 in. runway lets banquet volumes of racks accumulate and air-dry, so the crew can keep feeding the wash end instead of clearing after every cycle.