The CMA Dishmachines CR-26 Clean Dish Table
The CMA Dishmachines CR-26 puts a 26 in. stainless clean dishtable on the right side of your dishmachine for left-to-right operation. Racks come out of the final rinse, slide onto the table, and steam off while the next load runs, which keeps a one-person dish station moving in even the smallest back-of-house. If your dish room is a closet-size space behind the bar, this is the footprint that fits.
16-Gauge Type 304 Stainless Steel Top
Its top is 16-gauge type 304 stainless steel, chosen for corrosion resistance rather than looks alone. Hot rinse water, chemical sanitizer, and constant humidity attack cheaper metals, but 304 stays smooth and cleanable, so glassware picks up no off flavors and the surface passes a swab test after a simple wipe-down.
8 In. Backsplash and Rolled Edges
Behind the work surface, an 8 in. backsplash topped with a 3/4 in. rolled return keeps overspray off drywall and grout. The front and side edges are rolled and raised, forming a low dam that holds drips on the table instead of sending them down a cabinet face or across the floor.
Tubular Stainless Legs with Adjustable Bracing
Legs are 1-5/8 in. O.D. stainless steel tubing, braced with channel and angle members and fitted with adjustable leg bracing. On the wavy floors common in older buildings, that adjustment lets you seat the table tight and level against the machine so racks never catch at the seam.
Handing and Dish Line Fit
This is the right-hand table in CMA's clean series, standing 34 in. at the dishwasher connection to align with standard rack machines. It suits layouts where clean racks flow left to right toward storage; check which way your line runs before ordering, because the handing is permanent.
Features & Benefits
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At 26 in. wide, the table tucks into tight dish stations and bar back areas while still giving hot racks a place to land and drain.
-
Full stainless steel construction handles nonstop steam and splash without the corrosion that shortens the life of coated tables.
-
A 16-gauge type 304 stainless steel top gives you a smooth, durable surface that wipes down fast at the end of the night.
-
The 8 in. backsplash keeps overspray and condensation off the wall behind the clean side.
-
Raised rolled edges on the front and side hold drips on the table so the floor around the station stays drier.
-
Tubular 1-5/8 in. O.D. stainless steel legs stand up to mop chemicals and daily knocks.
-
Adjustable leg bracing lets you level the table flush against the dishmachine even on an uneven floor.
-
Channel and angle bracing under the surface keeps the compact frame solid through constant use.
-
Left-to-right operation positions the table on the right side of the machine for lines that unload toward the right.
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At 26 in. wide, the table tucks into tight dish stations and bar back areas while still giving hot racks a place to land and drain.
Full stainless steel construction handles nonstop steam and splash without the corrosion that shortens the life of coated tables.
A 16-gauge type 304 stainless steel top gives you a smooth, durable surface that wipes down fast at the end of the night.
The 8 in. backsplash keeps overspray and condensation off the wall behind the clean side.
Raised rolled edges on the front and side hold drips on the table so the floor around the station stays drier.
The CMA Dishmachines CR-26 Clean Dish Table
The CMA Dishmachines CR-26 puts a 26 in. stainless clean dishtable on the right side of your dishmachine for left-to-right operation. Racks come out of the final rinse, slide onto the table, and steam off while the next load runs, which keeps a one-person dish station moving in even the smallest back-of-house. If your dish room is a closet-size space behind the bar, this is the footprint that fits.
16-Gauge Type 304 Stainless Steel Top
Its top is 16-gauge type 304 stainless steel, chosen for corrosion resistance rather than looks alone. Hot rinse water, chemical sanitizer, and constant humidity attack cheaper metals, but 304 stays smooth and cleanable, so glassware picks up no off flavors and the surface passes a swab test after a simple wipe-down.
8 In. Backsplash and Rolled Edges
Behind the work surface, an 8 in. backsplash topped with a 3/4 in. rolled return keeps overspray off drywall and grout. The front and side edges are rolled and raised, forming a low dam that holds drips on the table instead of sending them down a cabinet face or across the floor.
Tubular Stainless Legs with Adjustable Bracing
Legs are 1-5/8 in. O.D. stainless steel tubing, braced with channel and angle members and fitted with adjustable leg bracing. On the wavy floors common in older buildings, that adjustment lets you seat the table tight and level against the machine so racks never catch at the seam.
Handing and Dish Line Fit
This is the right-hand table in CMA's clean series, standing 34 in. at the dishwasher connection to align with standard rack machines. It suits layouts where clean racks flow left to right toward storage; check which way your line runs before ordering, because the handing is permanent.
Features & Benefits
-
At 26 in. wide, the table tucks into tight dish stations and bar back areas while still giving hot racks a place to land and drain.
-
Full stainless steel construction handles nonstop steam and splash without the corrosion that shortens the life of coated tables.
-
A 16-gauge type 304 stainless steel top gives you a smooth, durable surface that wipes down fast at the end of the night.
-
The 8 in. backsplash keeps overspray and condensation off the wall behind the clean side.
-
Raised rolled edges on the front and side hold drips on the table so the floor around the station stays drier.
-
Tubular 1-5/8 in. O.D. stainless steel legs stand up to mop chemicals and daily knocks.
-
Adjustable leg bracing lets you level the table flush against the dishmachine even on an uneven floor.
-
Channel and angle bracing under the surface keeps the compact frame solid through constant use.
-
Left-to-right operation positions the table on the right side of the machine for lines that unload toward the right.
Resources & Downloads
Specifications
| Operation Direction | Left-to-right |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 26" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 40 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
At 26 in. wide, the table tucks into tight dish stations and bar back areas while still giving hot racks a place to land and drain.