The CMA Dishmachines CR-36 Clean Dish Table
Built for left-to-right dish lines, the CMA Dishmachines CR-36 is a 36 in. straight clean dishtable that mounts on the right side of the machine and catches racks as they exit the rinse. Your dish crew gets a stainless staging surface wide enough to let one rack drain while the next finishes, without giving up the wall space a longer table demands. That balance suits cafes, delis, and mid-volume kitchens running a single machine.
16-Gauge Type 304 Stainless Steel Top
The 16-gauge type 304 stainless steel top is the heart of the table. Where thin-gauge tops drum and dent under loaded racks, this sheet stays flat, and the 304 alloy resists the rust bloom that shows up on lesser steel after a season of steam and sanitizer. Maintenance amounts to soap, water, and a towel.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash with a 3/4 in. rolled top return protects the wall along the clean side, and raised rolled edges on the front and side keep runoff from dripping onto the floor. Water works its way back toward the machine side instead, so the aisle where your crew walks stays drier through service.
Tubular Stainless Legs with Adjustable Bracing
The base pairs 1-5/8 in. O.D. tubular stainless steel legs with channel and angle bracing for rigidity. Adjustable leg bracing takes up floor variation, letting the installer bring the tabletop perfectly level with the machine so transfers stay smooth shift after shift.
Handing and Dish Line Fit
Standing 34 in. tall at the dishwasher connection, the CR-36 matches standard rack-machine height and is handed for lines that discharge to the right. If racks in your dish room travel left to right from machine to shelving, this orientation drops straight into that flow; it cannot be reversed after fabrication.
Features & Benefits
-
A 36 in. top lets one rack drain while the next cycle finishes, a sensible size for cafes and mid-volume kitchens.
-
The whole table is stainless steel, so steam and sanitizer exposure never turn into flaking or rust the way they do on coated frames.
-
Its 16-gauge type 304 stainless steel surface stays flat under loaded racks and keeps a cleanable finish for years.
-
An 8 in. backsplash guards the wall behind the table from splash and condensation.
-
Rolled, raised front and side edges keep rinse water on the table and out of the walkway.
-
The table stands on 1-5/8 in. O.D. tubular stainless steel legs built for wet-floor duty.
-
Adjustable leg bracing brings the tabletop dead level with the machine even when the floor slopes toward a drain.
-
Channel and angle bracing underneath stiffens the span against daily loading.
-
Left-to-right operation matches dish rooms where clean racks exit toward the right side of the line.
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
A 36 in. top lets one rack drain while the next cycle finishes, a sensible size for cafes and mid-volume kitchens.
The whole table is stainless steel, so steam and sanitizer exposure never turn into flaking or rust the way they do on coated frames.
Its 16-gauge type 304 stainless steel surface stays flat under loaded racks and keeps a cleanable finish for years.
An 8 in. backsplash guards the wall behind the table from splash and condensation.
Rolled, raised front and side edges keep rinse water on the table and out of the walkway.
The CMA Dishmachines CR-36 Clean Dish Table
Built for left-to-right dish lines, the CMA Dishmachines CR-36 is a 36 in. straight clean dishtable that mounts on the right side of the machine and catches racks as they exit the rinse. Your dish crew gets a stainless staging surface wide enough to let one rack drain while the next finishes, without giving up the wall space a longer table demands. That balance suits cafes, delis, and mid-volume kitchens running a single machine.
16-Gauge Type 304 Stainless Steel Top
The 16-gauge type 304 stainless steel top is the heart of the table. Where thin-gauge tops drum and dent under loaded racks, this sheet stays flat, and the 304 alloy resists the rust bloom that shows up on lesser steel after a season of steam and sanitizer. Maintenance amounts to soap, water, and a towel.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash with a 3/4 in. rolled top return protects the wall along the clean side, and raised rolled edges on the front and side keep runoff from dripping onto the floor. Water works its way back toward the machine side instead, so the aisle where your crew walks stays drier through service.
Tubular Stainless Legs with Adjustable Bracing
The base pairs 1-5/8 in. O.D. tubular stainless steel legs with channel and angle bracing for rigidity. Adjustable leg bracing takes up floor variation, letting the installer bring the tabletop perfectly level with the machine so transfers stay smooth shift after shift.
Handing and Dish Line Fit
Standing 34 in. tall at the dishwasher connection, the CR-36 matches standard rack-machine height and is handed for lines that discharge to the right. If racks in your dish room travel left to right from machine to shelving, this orientation drops straight into that flow; it cannot be reversed after fabrication.
Features & Benefits
-
A 36 in. top lets one rack drain while the next cycle finishes, a sensible size for cafes and mid-volume kitchens.
-
The whole table is stainless steel, so steam and sanitizer exposure never turn into flaking or rust the way they do on coated frames.
-
Its 16-gauge type 304 stainless steel surface stays flat under loaded racks and keeps a cleanable finish for years.
-
An 8 in. backsplash guards the wall behind the table from splash and condensation.
-
Rolled, raised front and side edges keep rinse water on the table and out of the walkway.
-
The table stands on 1-5/8 in. O.D. tubular stainless steel legs built for wet-floor duty.
-
Adjustable leg bracing brings the tabletop dead level with the machine even when the floor slopes toward a drain.
-
Channel and angle bracing underneath stiffens the span against daily loading.
-
Left-to-right operation matches dish rooms where clean racks exit toward the right side of the line.
Resources & Downloads
Specifications
| Operation Direction | Left-to-right |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 36" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 50 lb |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
-
NSF Approved
A 36 in. top lets one rack drain while the next cycle finishes, a sensible size for cafes and mid-volume kitchens.