The CMA Dishmachines CR-48 Clean Dish Table
The CMA Dishmachines CR-48 stretches 48 in. of clean-side stainless along the right of your dishmachine, handling left-to-right rack flow in kitchens that push steady volume. Four feet of landing area means racks can queue and air-dry instead of being rushed off the line, which protects hot sanitized ware from being handled too soon. When the dinner board fills and cycles run back to back, that queue space keeps the machine loading without pause.
16-Gauge Type 304 Stainless Steel Top
CMA forms the top from 16-gauge type 304 stainless steel, a working-grade sheet that takes bus tubs and loaded racks in stride. Unlike coated or light-gauge surfaces, it will not chip, and the alloy stands up to sanitizer chemistry year after year. The result is a surface you scrub, not one you baby.
8 In. Backsplash and Rolled Edges
The 8 in. backsplash guards the wall across the table's full width and carries a 3/4 in. rolled return along its top edge. Raised rolled edges on the front and side hold water on the table, steering it back toward the machine so the unload aisle does not become a slip hazard by mid-service.
Tubular Stainless Legs with Adjustable Bracing
Beneath the top, 1-5/8 in. O.D. tubular stainless steel legs and channel-and-angle bracing keep the four-foot span square under load. The leg bracing is adjustable, so you can level the table against the machine even where the slab dips, and racks glide over the junction cleanly.
Handing and Dish Line Fit
Table height at the dishwasher connection is 34 in., in line with standard rack machines. The CR-48 fits dish rooms where the clean side runs to the right and racks move left to right toward storage; measure your flow before you buy, since handing is set permanently at the factory.
Features & Benefits
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With 48 in. of landing area, racks can queue and air-dry through back-to-back cycles instead of being pulled off hot.
-
All stainless steel construction resists the steam, splash, and chemical exposure that corrode painted or partly coated tables.
-
The 16-gauge type 304 stainless steel top handles bus tubs and loaded racks without denting or chipping.
-
An 8 in. backsplash protects the full width of wall behind the clean line from overspray.
-
Raised rolled edges along the front and side steer water back toward the machine and off the unload aisle.
-
Stout 1-5/8 in. O.D. tubular stainless steel legs shrug off cart strikes and nightly washdowns.
-
Adjustable leg bracing lets you square the four-foot span to the machine even over a dipping slab.
-
Channel and angle bracing keeps the frame rigid when several loaded racks sit on the table at once.
-
Left-to-right operation places the table on the right side of the dishmachine to match that flow.
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
With 48 in. of landing area, racks can queue and air-dry through back-to-back cycles instead of being pulled off hot.
All stainless steel construction resists the steam, splash, and chemical exposure that corrode painted or partly coated tables.
The 16-gauge type 304 stainless steel top handles bus tubs and loaded racks without denting or chipping.
An 8 in. backsplash protects the full width of wall behind the clean line from overspray.
Raised rolled edges along the front and side steer water back toward the machine and off the unload aisle.
The CMA Dishmachines CR-48 Clean Dish Table
The CMA Dishmachines CR-48 stretches 48 in. of clean-side stainless along the right of your dishmachine, handling left-to-right rack flow in kitchens that push steady volume. Four feet of landing area means racks can queue and air-dry instead of being rushed off the line, which protects hot sanitized ware from being handled too soon. When the dinner board fills and cycles run back to back, that queue space keeps the machine loading without pause.
16-Gauge Type 304 Stainless Steel Top
CMA forms the top from 16-gauge type 304 stainless steel, a working-grade sheet that takes bus tubs and loaded racks in stride. Unlike coated or light-gauge surfaces, it will not chip, and the alloy stands up to sanitizer chemistry year after year. The result is a surface you scrub, not one you baby.
8 In. Backsplash and Rolled Edges
The 8 in. backsplash guards the wall across the table's full width and carries a 3/4 in. rolled return along its top edge. Raised rolled edges on the front and side hold water on the table, steering it back toward the machine so the unload aisle does not become a slip hazard by mid-service.
Tubular Stainless Legs with Adjustable Bracing
Beneath the top, 1-5/8 in. O.D. tubular stainless steel legs and channel-and-angle bracing keep the four-foot span square under load. The leg bracing is adjustable, so you can level the table against the machine even where the slab dips, and racks glide over the junction cleanly.
Handing and Dish Line Fit
Table height at the dishwasher connection is 34 in., in line with standard rack machines. The CR-48 fits dish rooms where the clean side runs to the right and racks move left to right toward storage; measure your flow before you buy, since handing is set permanently at the factory.
Features & Benefits
-
With 48 in. of landing area, racks can queue and air-dry through back-to-back cycles instead of being pulled off hot.
-
All stainless steel construction resists the steam, splash, and chemical exposure that corrode painted or partly coated tables.
-
The 16-gauge type 304 stainless steel top handles bus tubs and loaded racks without denting or chipping.
-
An 8 in. backsplash protects the full width of wall behind the clean line from overspray.
-
Raised rolled edges along the front and side steer water back toward the machine and off the unload aisle.
-
Stout 1-5/8 in. O.D. tubular stainless steel legs shrug off cart strikes and nightly washdowns.
-
Adjustable leg bracing lets you square the four-foot span to the machine even over a dipping slab.
-
Channel and angle bracing keeps the frame rigid when several loaded racks sit on the table at once.
-
Left-to-right operation places the table on the right side of the dishmachine to match that flow.
Resources & Downloads
Specifications
| Operation Direction | Left-to-right |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 48" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 60 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
With 48 in. of landing area, racks can queue and air-dry through back-to-back cycles instead of being pulled off hot.