The CMA Dishmachines CR-60 Clean Dish Table
For the biggest clean-side workloads, the CMA Dishmachines CR-60 lays out a full 60 in. of straight stainless dishtable on the right side of the machine. Left-to-right operation carries racks out of the rinse and down the table, where banquet loads of china and glassware can sit and flash-dry while your crew keeps feeding the wash end. A shorter table would force constant unloading; this one lets the dish room breathe between pushes.
16-Gauge Type 304 Stainless Steel Top
Its 16-gauge type 304 stainless steel top spans the full five feet without light-gauge flex. That matters when several loaded racks sit on the table at once, and the 304 grade holds up to the steam, rinse chemicals, and scrub pads a high-volume dish room throws at it every night. You get a surface that looks and swabs clean for years.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash with a 3/4 in. rolled return runs the length of the back edge, protecting five feet of wall from spray and condensation. Rolled, raised edges on the front and side act as a perimeter curb, so even with multiple dripping racks aboard, water stays on the table instead of the floor.
Tubular Stainless Legs with Adjustable Bracing
The base uses 1-5/8 in. O.D. tubular stainless steel legs tied with channel and angle bracing to keep the long chassis rigid. Adjustable leg bracing lets your installer true up all 60 in. against the machine, eliminating rock and keeping the rack path flat from rinse chamber to table end.
Handing and Dish Line Fit
At 34 in. tall where it meets the dishwasher, the CR-60 lines up with standard rack-machine height. It is handed for clean lines that run to the right, with racks traveling left to right toward drying and storage; confirm that direction on your floor plan, because the configuration is fixed once fabricated.
Features & Benefits
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Sixty inches of runway absorbs banquet-scale unloading, letting racks accumulate and air-dry while the wash end keeps cycling.
-
Stainless steel construction from top to legs means no paint to chip and no base metal to rust in a wet dish room.
-
The 16-gauge type 304 stainless steel top resists sagging with several loaded racks spread across the span.
-
An 8 in. backsplash shields five full feet of wall from spray and condensation.
-
Raised rolled edges around the front and side keep water on the table even when multiple racks are draining at once.
-
Legs of 1-5/8 in. O.D. tubular stainless steel carry the long chassis through years of daily service.
-
Adjustable leg bracing lets you level the entire 60 in. length against the machine for a flat, smooth rack path.
-
Channel and angle bracing ties the extended frame together so it stays square under heavy loads.
-
Left-to-right operation suits dish rooms where the clean line runs toward the right wall.
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Sixty inches of runway absorbs banquet-scale unloading, letting racks accumulate and air-dry while the wash end keeps cycling.
Stainless steel construction from top to legs means no paint to chip and no base metal to rust in a wet dish room.
The 16-gauge type 304 stainless steel top resists sagging with several loaded racks spread across the span.
An 8 in. backsplash shields five full feet of wall from spray and condensation.
Raised rolled edges around the front and side keep water on the table even when multiple racks are draining at once.
The CMA Dishmachines CR-60 Clean Dish Table
For the biggest clean-side workloads, the CMA Dishmachines CR-60 lays out a full 60 in. of straight stainless dishtable on the right side of the machine. Left-to-right operation carries racks out of the rinse and down the table, where banquet loads of china and glassware can sit and flash-dry while your crew keeps feeding the wash end. A shorter table would force constant unloading; this one lets the dish room breathe between pushes.
16-Gauge Type 304 Stainless Steel Top
Its 16-gauge type 304 stainless steel top spans the full five feet without light-gauge flex. That matters when several loaded racks sit on the table at once, and the 304 grade holds up to the steam, rinse chemicals, and scrub pads a high-volume dish room throws at it every night. You get a surface that looks and swabs clean for years.
8 In. Backsplash and Rolled Edges
An 8 in. backsplash with a 3/4 in. rolled return runs the length of the back edge, protecting five feet of wall from spray and condensation. Rolled, raised edges on the front and side act as a perimeter curb, so even with multiple dripping racks aboard, water stays on the table instead of the floor.
Tubular Stainless Legs with Adjustable Bracing
The base uses 1-5/8 in. O.D. tubular stainless steel legs tied with channel and angle bracing to keep the long chassis rigid. Adjustable leg bracing lets your installer true up all 60 in. against the machine, eliminating rock and keeping the rack path flat from rinse chamber to table end.
Handing and Dish Line Fit
At 34 in. tall where it meets the dishwasher, the CR-60 lines up with standard rack-machine height. It is handed for clean lines that run to the right, with racks traveling left to right toward drying and storage; confirm that direction on your floor plan, because the configuration is fixed once fabricated.
Features & Benefits
-
Sixty inches of runway absorbs banquet-scale unloading, letting racks accumulate and air-dry while the wash end keeps cycling.
-
Stainless steel construction from top to legs means no paint to chip and no base metal to rust in a wet dish room.
-
The 16-gauge type 304 stainless steel top resists sagging with several loaded racks spread across the span.
-
An 8 in. backsplash shields five full feet of wall from spray and condensation.
-
Raised rolled edges around the front and side keep water on the table even when multiple racks are draining at once.
-
Legs of 1-5/8 in. O.D. tubular stainless steel carry the long chassis through years of daily service.
-
Adjustable leg bracing lets you level the entire 60 in. length against the machine for a flat, smooth rack path.
-
Channel and angle bracing ties the extended frame together so it stays square under heavy loads.
-
Left-to-right operation suits dish rooms where the clean line runs toward the right wall.
Resources & Downloads
Specifications
| Operation Direction | Left-to-right |
| Top Material | 16-gauge type 304 stainless steel |
| Construction | All stainless steel |
| Backsplash Height | 8" |
| Backsplash Top Return | 3/4" rolled |
| Edge Style | Raised rolled, front and side |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Leg Bracing | Adjustable |
| Undercarriage Bracing | Channel and angle |
| Height at Dishwasher Connection | 34" |
| Overall Width | 60" |
| Overall Depth | 29" |
| Overall Height | 42-3/4" |
| Shipping Weight | 75 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Sixty inches of runway absorbs banquet-scale unloading, letting racks accumulate and air-dry while the wash end keeps cycling.