The CMA Dishmachines PT-15 Pot and Pan Washer
The CMA Dishmachines PT-15 is a high temperature, single rack pot and pan washer built for the wares a standard door-type machine cannot touch: full-height stock pots, sheet pans, mixer bowls, and hotel pans crusted with baked-on soil. It pairs an extra-deep chamber with wash cycles up to 10 minutes long, so bakeries, commissaries, and institutional kitchens can stop tying up an employee at the pot sink and let the machine do the scrubbing.
Four Cycles from 5 to 10 Minutes
Baked-on soil does not release in 90 seconds, which is why the PT-15 gives you 5, 6, 8, and 10 minute cycles instead of a single short one. Light loads of mixing bowls run on the 5 minute setting at up to 12 racks per hour, while a rack of scorched roasting pans gets the full 10 minute soak-and-blast treatment. The cycle is fully automatic with auto start/stop, and a 5 inch touch display keeps the operator posted on machine status with controls that are simple to read and operate.
31-3/4 In. Clearance for Oversized Wares
With 31-3/4 inches of clearance and an included 21-3/4 by 26-1/4 inch stainless steel rack, the PT-15 swallows items you would otherwise soak and scrub by hand. Where a typical door-type dishwasher tops out around 27 inches, this chamber stands tall stock pots upright and lays full sheet pans in without wrestling. Loading stays comfortable through the front door, and the integrated stainless steel scrap tray catches debris before it reaches the drain.
Built-In Booster Heater and Pumped Final Rinse
A built-in booster heater raises the final rinse to sanitizing temperature, with a minimum 165°F wash and 185°F rinse, so heavy grease breaks down and wares flash-dry when the door opens. The pumped final rinse holds consistent pressure regardless of your building's water supply, and a 250 GPM wash pump circulates water from the 13.2 gallon tank with real mechanical force. Water use stays frugal at 1.1 gallons per cycle, and the standard gravity drain simplifies installation where a floor drain is available.
Double-Skin Stainless Steel Construction
The PT-15 is constructed of stainless steel with a double-skin cabinet that holds heat in the chamber and keeps noise out of your kitchen, a real difference from single-wall pot washers that radiate heat and roar through service. Upper and lower stainless steel wash arms hit wares from both directions, and the water inlet carries a built-in strainer that keeps debris from clogging the fill valve.
Features & Benefits
-
Made for bakeries, commissaries, schools, and hotel kitchens that need to machine-wash stock pots, sheet pans, and mixer bowls instead of scrubbing them by hand at a pot sink.
-
Four selectable cycles of 5, 6, 8, and 10 minutes match wash intensity to the soil, from light mixing bowls to scorched roasting pans.
-
The fully automatic cycle with auto start/stop lets any crew member load a rack, close the door, and walk away.
-
A 5 inch touch display constantly shows machine status with controls that are easy to understand and simple to operate.
-
The 31-3/4 inch clearance accepts extra-large wares that will not fit a standard door-type machine.
-
A built-in booster heater delivers a minimum 185°F final rinse, while the wash runs at a minimum 165°F to cut heavy grease.
-
The pumped final rinse maintains consistent rinse pressure independent of building water pressure.
-
A 250 GPM pump circulates water from the 13.2 gallon wash tank with the force needed to strip baked-on soil.
-
Water use is just 1.1 gallons per cycle, keeping utility costs down across a full day of racks.
-
Double-skin stainless steel construction retains heat and keeps operation quiet next to your prep area.
-
Upper and lower stainless steel wash arms spray wares from both directions for full coverage.
-
A long-lasting stainless steel scrap tray and a built-in water inlet strainer keep debris out of the drain and fill valve.
-
The standard gravity drain simplifies installation, and a 21-3/4 by 26-1/4 inch stainless steel rack is included.
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In Stock: Ships in 1-2 Business Days
Made for bakeries, commissaries, schools, and hotel kitchens that need to machine-wash stock pots, sheet pans, and mixer bowls instead of scrubbing them by hand at a pot sink.
Four selectable cycles of 5, 6, 8, and 10 minutes match wash intensity to the soil, from light mixing bowls to scorched roasting pans.
The fully automatic cycle with auto start/stop lets any crew member load a rack, close the door, and walk away.
A 5 inch touch display constantly shows machine status with controls that are easy to understand and simple to operate.
The 31-3/4 inch clearance accepts extra-large wares that will not fit a standard door-type machine.
The CMA Dishmachines PT-15 Pot and Pan Washer
The CMA Dishmachines PT-15 is a high temperature, single rack pot and pan washer built for the wares a standard door-type machine cannot touch: full-height stock pots, sheet pans, mixer bowls, and hotel pans crusted with baked-on soil. It pairs an extra-deep chamber with wash cycles up to 10 minutes long, so bakeries, commissaries, and institutional kitchens can stop tying up an employee at the pot sink and let the machine do the scrubbing.
Four Cycles from 5 to 10 Minutes
Baked-on soil does not release in 90 seconds, which is why the PT-15 gives you 5, 6, 8, and 10 minute cycles instead of a single short one. Light loads of mixing bowls run on the 5 minute setting at up to 12 racks per hour, while a rack of scorched roasting pans gets the full 10 minute soak-and-blast treatment. The cycle is fully automatic with auto start/stop, and a 5 inch touch display keeps the operator posted on machine status with controls that are simple to read and operate.
31-3/4 In. Clearance for Oversized Wares
With 31-3/4 inches of clearance and an included 21-3/4 by 26-1/4 inch stainless steel rack, the PT-15 swallows items you would otherwise soak and scrub by hand. Where a typical door-type dishwasher tops out around 27 inches, this chamber stands tall stock pots upright and lays full sheet pans in without wrestling. Loading stays comfortable through the front door, and the integrated stainless steel scrap tray catches debris before it reaches the drain.
Built-In Booster Heater and Pumped Final Rinse
A built-in booster heater raises the final rinse to sanitizing temperature, with a minimum 165°F wash and 185°F rinse, so heavy grease breaks down and wares flash-dry when the door opens. The pumped final rinse holds consistent pressure regardless of your building's water supply, and a 250 GPM wash pump circulates water from the 13.2 gallon tank with real mechanical force. Water use stays frugal at 1.1 gallons per cycle, and the standard gravity drain simplifies installation where a floor drain is available.
Double-Skin Stainless Steel Construction
The PT-15 is constructed of stainless steel with a double-skin cabinet that holds heat in the chamber and keeps noise out of your kitchen, a real difference from single-wall pot washers that radiate heat and roar through service. Upper and lower stainless steel wash arms hit wares from both directions, and the water inlet carries a built-in strainer that keeps debris from clogging the fill valve.
Features & Benefits
-
Made for bakeries, commissaries, schools, and hotel kitchens that need to machine-wash stock pots, sheet pans, and mixer bowls instead of scrubbing them by hand at a pot sink.
-
Four selectable cycles of 5, 6, 8, and 10 minutes match wash intensity to the soil, from light mixing bowls to scorched roasting pans.
-
The fully automatic cycle with auto start/stop lets any crew member load a rack, close the door, and walk away.
-
A 5 inch touch display constantly shows machine status with controls that are easy to understand and simple to operate.
-
The 31-3/4 inch clearance accepts extra-large wares that will not fit a standard door-type machine.
-
A built-in booster heater delivers a minimum 185°F final rinse, while the wash runs at a minimum 165°F to cut heavy grease.
-
The pumped final rinse maintains consistent rinse pressure independent of building water pressure.
-
A 250 GPM pump circulates water from the 13.2 gallon wash tank with the force needed to strip baked-on soil.
-
Water use is just 1.1 gallons per cycle, keeping utility costs down across a full day of racks.
-
Double-skin stainless steel construction retains heat and keeps operation quiet next to your prep area.
-
Upper and lower stainless steel wash arms spray wares from both directions for full coverage.
-
A long-lasting stainless steel scrap tray and a built-in water inlet strainer keep debris out of the drain and fill valve.
-
The standard gravity drain simplifies installation, and a 21-3/4 by 26-1/4 inch stainless steel rack is included.
Resources & Downloads
Specifications
| Wash Cycles | 5, 6, 8, and 10 min |
| Racks per Hour | 12 / 10 / 7 / 6 by cycle |
| Water Use per Rack | 1.1 gal |
| Water Use per Hour (12 racks) | 13.2 gal |
| Water Use per Hour (10 racks) | 11.0 gal |
| Water Use per Hour (7 racks) | 7.7 gal |
| Water Use per Hour (6 racks) | 6.6 gal |
| Wash Tank Capacity | 13.2 gal |
| Pump Capacity | 250 GPM |
| Minimum Wash Temperature | 165°F |
| Minimum Rinse Temperature | 185°F |
| Recommended Water Hardness | 3.5 gpg or less |
| Water Inlet | 3/4" |
| Drain Connection | 2" |
| Drain Pipe | 1-1/4" to 1-5/8" |
| Drain Type | Gravity |
| Drain Height off Floor | 6" |
| Maximum Clearance for Dishes | 31-3/4" |
| Dishrack Dimensions | 21-3/4" x 26-1/4" |
| Included Rack | 1 stainless steel |
| Display | 5" touch |
| Electrical (with booster) | 208 V, 3 Ph, 32.2 A |
| Electrical (with booster, alt) | 240 V, 3 Ph, 35.3 A |
| Construction | Double-skin stainless steel |
| Width | 27-1/4" |
| Depth | 31-1/2" |
| Height | 75-1/4" |
| Height with Door Open | 90-1/4" |
| Shipping Weight | 400 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Made for bakeries, commissaries, schools, and hotel kitchens that need to machine-wash stock pots, sheet pans, and mixer bowls instead of scrubbing them by hand at a pot sink.