The Cookline CC80-SGL Gas Convection Oven
The Cookline CC80-SGL is a deep depth single deck full size gas convection oven built around a 25 3/8 inch deep cavity, the extra depth that lets full size sheet pans load either direction and bulky roasting pans clear the door. Two stainless steel tube burners deliver 60,000 BTU into the 29 by 25 7/8 by 20 inch chamber, covering everything a restaurant, bakery, church kitchen, or caterer throws at a workhorse oven: sheet pans of cookies, hotel pans of casserole, whole poultry, and holiday roasts. Natural gas comes standard and a liquid propane conversion kit ships in the box, so the same oven works on either fuel.
Deep 25 3/8 Inch Cavity with 11 Rack Positions
Three heavy duty chrome plated racks ride on 11-position guides, so tall stockpot roasts and shallow sheet pan batches both find the right height. The porcelainized interior is the practical difference between a five minute wipe-out and an evening of scrubbing: baked-on grease releases from porcelain the way it never does from bare metal. An interior chamber light and dual pane thermal glass windows in both doors let cooks watch color develop without opening up and flushing the cavity with cold air.
100°F to 560°F Control with a Cooling Function
The thermostat spans an unusually wide 100°F to 560°F, reaching low enough for gentle holding and proofing-adjacent work and high enough for hard roasting. A 60 minute electric timer rings a bell when the batch is up, and the cooling down function pulls cavity temperature back quickly when the menu shifts from 550°F roasting to 275°F meringues. Automatic ignition lights the burners safely, and a micro switch cuts the burners the instant a door opens.
Stainless Front on 5 Inch Casters
The front and double doors are stainless steel over a body that rolls on 5 inch casters, so line cleaning crews can pull the oven out instead of mopping around it. The blower runs a 1/6 HP motor on an ordinary 120V cord with a NEMA 5-15P plug, and the double stacking design lets a second CC80 deck ride on top later, doubling capacity on the same 39 by 39 1/2 inch footprint.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Deep depth single deck full size gas convection oven for restaurants, bakeries, and caterers
-
Natural gas standard with liquid propane conversion kit included
-
Deep cavity loads full size sheet pans in either direction
-
Three heavy duty chrome plated racks on 11-position guides
-
Porcelainized interior releases baked-on grease with a quick wipe
-
Dual pane thermal glass windows in both doors with interior chamber light
-
60 minute electric timer with bell
-
Cooling down function drops cavity temperature fast between menus
-
Automatic ignition system with door micro switch for gas safety
-
Double stacking design accepts a second deck on the same footprint
-
Stainless steel front and doors, rolls on casters for pull-out cleaning
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Deep depth single deck full size gas convection oven for restaurants, bakeries, and caterers
Natural gas standard with liquid propane conversion kit included
Deep cavity loads full size sheet pans in either direction
Three heavy duty chrome plated racks on 11-position guides
Porcelainized interior releases baked-on grease with a quick wipe
The Cookline CC80-SGL Gas Convection Oven
The Cookline CC80-SGL is a deep depth single deck full size gas convection oven built around a 25 3/8 inch deep cavity, the extra depth that lets full size sheet pans load either direction and bulky roasting pans clear the door. Two stainless steel tube burners deliver 60,000 BTU into the 29 by 25 7/8 by 20 inch chamber, covering everything a restaurant, bakery, church kitchen, or caterer throws at a workhorse oven: sheet pans of cookies, hotel pans of casserole, whole poultry, and holiday roasts. Natural gas comes standard and a liquid propane conversion kit ships in the box, so the same oven works on either fuel.
Deep 25 3/8 Inch Cavity with 11 Rack Positions
Three heavy duty chrome plated racks ride on 11-position guides, so tall stockpot roasts and shallow sheet pan batches both find the right height. The porcelainized interior is the practical difference between a five minute wipe-out and an evening of scrubbing: baked-on grease releases from porcelain the way it never does from bare metal. An interior chamber light and dual pane thermal glass windows in both doors let cooks watch color develop without opening up and flushing the cavity with cold air.
100°F to 560°F Control with a Cooling Function
The thermostat spans an unusually wide 100°F to 560°F, reaching low enough for gentle holding and proofing-adjacent work and high enough for hard roasting. A 60 minute electric timer rings a bell when the batch is up, and the cooling down function pulls cavity temperature back quickly when the menu shifts from 550°F roasting to 275°F meringues. Automatic ignition lights the burners safely, and a micro switch cuts the burners the instant a door opens.
Stainless Front on 5 Inch Casters
The front and double doors are stainless steel over a body that rolls on 5 inch casters, so line cleaning crews can pull the oven out instead of mopping around it. The blower runs a 1/6 HP motor on an ordinary 120V cord with a NEMA 5-15P plug, and the double stacking design lets a second CC80 deck ride on top later, doubling capacity on the same 39 by 39 1/2 inch footprint.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Deep depth single deck full size gas convection oven for restaurants, bakeries, and caterers
-
Natural gas standard with liquid propane conversion kit included
-
Deep cavity loads full size sheet pans in either direction
-
Three heavy duty chrome plated racks on 11-position guides
-
Porcelainized interior releases baked-on grease with a quick wipe
-
Dual pane thermal glass windows in both doors with interior chamber light
-
60 minute electric timer with bell
-
Cooling down function drops cavity temperature fast between menus
-
Automatic ignition system with door micro switch for gas safety
-
Double stacking design accepts a second deck on the same footprint
-
Stainless steel front and doors, rolls on casters for pull-out cleaning
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Specifications
| Exterior Dimensions | 39"L x 39 1/2"D x 56"H |
| Interior Dimensions | 29"L x 25 7/8"D x 20"H |
| Packaging Dimensions | 46 1/2"L x 42"D x 41 3/8"H |
| Unit Weight | 411 lb. |
| Gross Weight | 488 lb. |
| Number of Decks | Single |
| Number of Burners | 2 |
| Burner BTU | 30,000 |
| Total BTU | 60,000 |
| Number of Doors | 2, dual pane thermal glass |
| Number of Oven Racks | 3 |
| Rack Positions | 11 |
| Temperature Range | 100°F to 560°F |
| Timer | 60 minute electric with bell |
| Control Type | Manual |
| Gas Type | Natural Gas (LP conversion kit included) |
| Gas Inlet Size | 3/4" |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 9.3 |
| Blower Motor | 1/6 HP |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 72" |
| Exterior Material | Stainless Steel |
| Interior Material | Porcelainized |
| Caster Height | 5" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Deep depth single deck full size gas convection oven for restaurants, bakeries, and caterers