The Cookline CPO-1 Countertop Pizza Oven
The Cookline CPO-1 is a single deck electric countertop pizza oven that bakes a full 18 inch pie on a real cordierite stone, on a counter, from a standard 120V outlet. That combination is rare: most stone deck ovens this capable demand a 240V circuit, while most 120V ovens top out with small pans and pale crusts. Pizzerias adding a second bake station, bars and cafes putting pizza on the menu, and concession operations all get deck-oven results from 1.7 kW on a NEMA 5-15P plug.
840°F Ceiling on Cordierite Stone
The chamber climbs to a maximum of 840°F, far beyond the 500°F to 550°F ceiling of a typical countertop oven, and that extra heat is exactly what separates leopard-spotted, blistered crust from crackerboard. The included 1/2 inch thick cordierite stone deck soaks up heat and drives it into the dough from below, recovering quickly between bakes, while independent top and bottom heating elements let you balance crust color against topping melt. The EvenHeat baking chamber spreads temperature across the 19.91 by 17.91 inch deck so the back of the pie does not burn before the front sets. It is a bakery tool too: at moderate settings it handles bread, pretzels, cookies, and sheet pan work.
30 Minute Mechanical Timer and Lighted Viewing Window
A 30 minute mechanical timer with an audible signal covers everything from a 4 minute pizza to a slow batch of rolls, and rings loud enough to hear over a rush. The tempered glass window and interior oven light let the cook check the bake without cracking the durable swing down door, because every peek at 840°F costs recovery time. An on/off power switch and dial thermostat starting at 158°F keep operation simple enough that any shift hand can run it after a five minute walkthrough.
Stackable Stainless Steel Build
The cabinet and baking chamber are both stainless steel, ready for flour dust, sauce drips, and constant wipe-downs. When one deck stops keeping up, the stackable design lets you add a second CPO oven vertically with the matching stacking kit, doubling output on the same 27.95 by 23.3 inch footprint instead of surrendering another stretch of counter.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Electric countertop pizza and bakery oven for pizzerias, bars, cafes, and concessions
-
Bakes one 18 inch pizza on an included 1/2 inch thick cordierite stone deck
-
Independent top and bottom heating elements balance crust and topping doneness
-
EvenHeat baking chamber spreads temperature across the whole stone
-
30 minute timer with audible signal
-
Tempered glass window and interior light for checking bakes with the door shut
-
Durable swing down door with stainless steel chamber
-
Stackable design pairs with a second CPO oven on one footprint
-
Runs on a standard kitchen outlet, no dedicated high-power circuit
-
Stainless steel construction wipes clean after floury, saucy shifts
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The Cookline CPO-1 Countertop Pizza Oven
The Cookline CPO-1 is a single deck electric countertop pizza oven that bakes a full 18 inch pie on a real cordierite stone, on a counter, from a standard 120V outlet. That combination is rare: most stone deck ovens this capable demand a 240V circuit, while most 120V ovens top out with small pans and pale crusts. Pizzerias adding a second bake station, bars and cafes putting pizza on the menu, and concession operations all get deck-oven results from 1.7 kW on a NEMA 5-15P plug.
840°F Ceiling on Cordierite Stone
The chamber climbs to a maximum of 840°F, far beyond the 500°F to 550°F ceiling of a typical countertop oven, and that extra heat is exactly what separates leopard-spotted, blistered crust from crackerboard. The included 1/2 inch thick cordierite stone deck soaks up heat and drives it into the dough from below, recovering quickly between bakes, while independent top and bottom heating elements let you balance crust color against topping melt. The EvenHeat baking chamber spreads temperature across the 19.91 by 17.91 inch deck so the back of the pie does not burn before the front sets. It is a bakery tool too: at moderate settings it handles bread, pretzels, cookies, and sheet pan work.
30 Minute Mechanical Timer and Lighted Viewing Window
A 30 minute mechanical timer with an audible signal covers everything from a 4 minute pizza to a slow batch of rolls, and rings loud enough to hear over a rush. The tempered glass window and interior oven light let the cook check the bake without cracking the durable swing down door, because every peek at 840°F costs recovery time. An on/off power switch and dial thermostat starting at 158°F keep operation simple enough that any shift hand can run it after a five minute walkthrough.
Stackable Stainless Steel Build
The cabinet and baking chamber are both stainless steel, ready for flour dust, sauce drips, and constant wipe-downs. When one deck stops keeping up, the stackable design lets you add a second CPO oven vertically with the matching stacking kit, doubling output on the same 27.95 by 23.3 inch footprint instead of surrendering another stretch of counter.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Electric countertop pizza and bakery oven for pizzerias, bars, cafes, and concessions
-
Bakes one 18 inch pizza on an included 1/2 inch thick cordierite stone deck
-
Independent top and bottom heating elements balance crust and topping doneness
-
EvenHeat baking chamber spreads temperature across the whole stone
-
30 minute timer with audible signal
-
Tempered glass window and interior light for checking bakes with the door shut
-
Durable swing down door with stainless steel chamber
-
Stackable design pairs with a second CPO oven on one footprint
-
Runs on a standard kitchen outlet, no dedicated high-power circuit
-
Stainless steel construction wipes clean after floury, saucy shifts
Resources & Downloads
See all from Cookline
Specifications
| Exterior Dimensions | 27.95"L x 23.3"D x 15.8"H |
| Chamber Dimensions | 19.91"L x 17.91"D x 3.94"H |
| Packaging Dimensions | 32.68"L x 27.56"D x 16.73"H |
| Pizza Capacity | 18" |
| Unit Weight | 71 lb. |
| Gross Weight | 77 lb. |
| Number of Decks | 1 |
| Stone Deck | 1/2" thick cordierite, included |
| Temperature Range | 158°F to 840°F |
| Timer | 30 minutes, audible signal |
| Heating Elements | Top and bottom |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 14.2 |
| Kilowatts | 1.7 kW |
| Plug Type | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| Chamber Material | Stainless Steel |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation

