Skip to content

Cookline CPO-1 28 In. Single Deck Countertop Pizza Oven, 18 In. Pizza Capacity, 840°F, Cordierite Stone, 120V

SKUCPO-1 BrandCookline

The Cookline CPO-1 Countertop Pizza Oven

The Cookline CPO-1 is a single deck electric countertop pizza oven that bakes a full 18 inch pie on a real cordierite stone, on a counter, from a standard 120V outlet. That combination is rare: most stone deck ovens this capable demand a 240V circuit, while most 120V ovens top out with small pans and pale crusts. Pizzerias adding a second bake station, bars and cafes putting pizza on the menu, and concession operations all get deck-oven results from 1.7 kW on a NEMA 5-15P plug.

840°F Ceiling on Cordierite Stone

The chamber climbs to a maximum of 840°F, far beyond the 500°F to 550°F ceiling of a typical countertop oven, and that extra heat is exactly what separates leopard-spotted, blistered crust from crackerboard. The included 1/2 inch thick cordierite stone deck soaks up heat and drives it into the dough from below, recovering quickly between bakes, while independent top and bottom heating elements let you balance crust color against topping melt. The EvenHeat baking chamber spreads temperature across the 19.91 by 17.91 inch deck so the back of the pie does not burn before the front sets. It is a bakery tool too: at moderate settings it handles bread, pretzels, cookies, and sheet pan work.

30 Minute Mechanical Timer and Lighted Viewing Window

A 30 minute mechanical timer with an audible signal covers everything from a 4 minute pizza to a slow batch of rolls, and rings loud enough to hear over a rush. The tempered glass window and interior oven light let the cook check the bake without cracking the durable swing down door, because every peek at 840°F costs recovery time. An on/off power switch and dial thermostat starting at 158°F keep operation simple enough that any shift hand can run it after a five minute walkthrough.

Stackable Stainless Steel Build

The cabinet and baking chamber are both stainless steel, ready for flour dust, sauce drips, and constant wipe-downs. When one deck stops keeping up, the stackable design lets you add a second CPO oven vertically with the matching stacking kit, doubling output on the same 27.95 by 23.3 inch footprint instead of surrendering another stretch of counter.

About Cookline

Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

Features & Benefits

  1. Electric countertop pizza and bakery oven for pizzerias, bars, cafes, and concessions
  2. Bakes one 18 inch pizza on an included 1/2 inch thick cordierite stone deck
  3. Independent top and bottom heating elements balance crust and topping doneness
  4. EvenHeat baking chamber spreads temperature across the whole stone
  5. 30 minute timer with audible signal
  6. Tempered glass window and interior light for checking bakes with the door shut
  7. Durable swing down door with stainless steel chamber
  8. Stackable design pairs with a second CPO oven on one footprint
  9. Runs on a standard kitchen outlet, no dedicated high-power circuit
  10. Stainless steel construction wipes clean after floury, saucy shifts

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$640.00
  • Electric countertop pizza and bakery oven for pizzerias, bars, cafes, and concessions
  • Bakes one 18 inch pizza on an included 1/2 inch thick cordierite stone deck
  • Independent top and bottom heating elements balance crust and topping doneness
  • EvenHeat baking chamber spreads temperature across the whole stone
  • 30 minute timer with audible signal
  • See full feature list

    The Cookline CPO-1 Countertop Pizza Oven

    The Cookline CPO-1 is a single deck electric countertop pizza oven that bakes a full 18 inch pie on a real cordierite stone, on a counter, from a standard 120V outlet. That combination is rare: most stone deck ovens this capable demand a 240V circuit, while most 120V ovens top out with small pans and pale crusts. Pizzerias adding a second bake station, bars and cafes putting pizza on the menu, and concession operations all get deck-oven results from 1.7 kW on a NEMA 5-15P plug.

    840°F Ceiling on Cordierite Stone

    The chamber climbs to a maximum of 840°F, far beyond the 500°F to 550°F ceiling of a typical countertop oven, and that extra heat is exactly what separates leopard-spotted, blistered crust from crackerboard. The included 1/2 inch thick cordierite stone deck soaks up heat and drives it into the dough from below, recovering quickly between bakes, while independent top and bottom heating elements let you balance crust color against topping melt. The EvenHeat baking chamber spreads temperature across the 19.91 by 17.91 inch deck so the back of the pie does not burn before the front sets. It is a bakery tool too: at moderate settings it handles bread, pretzels, cookies, and sheet pan work.

    30 Minute Mechanical Timer and Lighted Viewing Window

    A 30 minute mechanical timer with an audible signal covers everything from a 4 minute pizza to a slow batch of rolls, and rings loud enough to hear over a rush. The tempered glass window and interior oven light let the cook check the bake without cracking the durable swing down door, because every peek at 840°F costs recovery time. An on/off power switch and dial thermostat starting at 158°F keep operation simple enough that any shift hand can run it after a five minute walkthrough.

    Stackable Stainless Steel Build

    The cabinet and baking chamber are both stainless steel, ready for flour dust, sauce drips, and constant wipe-downs. When one deck stops keeping up, the stackable design lets you add a second CPO oven vertically with the matching stacking kit, doubling output on the same 27.95 by 23.3 inch footprint instead of surrendering another stretch of counter.

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Features & Benefits

    1. Electric countertop pizza and bakery oven for pizzerias, bars, cafes, and concessions
    2. Bakes one 18 inch pizza on an included 1/2 inch thick cordierite stone deck
    3. Independent top and bottom heating elements balance crust and topping doneness
    4. EvenHeat baking chamber spreads temperature across the whole stone
    5. 30 minute timer with audible signal
    6. Tempered glass window and interior light for checking bakes with the door shut
    7. Durable swing down door with stainless steel chamber
    8. Stackable design pairs with a second CPO oven on one footprint
    9. Runs on a standard kitchen outlet, no dedicated high-power circuit
    10. Stainless steel construction wipes clean after floury, saucy shifts

    See all from Cookline

    Specifications

    Exterior Dimensions27.95"L x 23.3"D x 15.8"H
    Chamber Dimensions19.91"L x 17.91"D x 3.94"H
    Packaging Dimensions32.68"L x 27.56"D x 16.73"H
    Pizza Capacity18"
    Unit Weight71 lb.
    Gross Weight77 lb.
    Number of Decks1
    Stone Deck1/2" thick cordierite, included
    Temperature Range158°F to 840°F
    Timer30 minutes, audible signal
    Heating ElementsTop and bottom
    Voltage120V
    Hertz60 Hz
    Phase1
    Amps14.2
    Kilowatts1.7 kW
    Plug TypeNEMA 5-15P
    Exterior MaterialStainless Steel
    Chamber MaterialStainless Steel

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're excited to serve you next! 

    The Cookline CPO-1 Countertop Pizza Oven

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Product Features

    1. Electric countertop pizza and bakery oven for pizzerias, bars, cafes, and concessions
    2. Bakes one 18 inch pizza on an included 1/2 inch thick cordierite stone deck
    3. Independent top and bottom heating elements balance crust and topping doneness
    4. EvenHeat baking chamber spreads temperature across the whole stone
    5. 30 minute timer with audible signal
    6. Tempered glass window and interior light for checking bakes with the door shut
    7. Durable swing down door with stainless steel chamber
    8. Stackable design pairs with a second CPO oven on one footprint
    9. Runs on a standard kitchen outlet, no dedicated high-power circuit
    10. Stainless steel construction wipes clean after floury, saucy shifts

    See all from Cookline

    Specifications

    Exterior Dimensions27.95"L x 23.3"D x 15.8"H
    Chamber Dimensions19.91"L x 17.91"D x 3.94"H
    Packaging Dimensions32.68"L x 27.56"D x 16.73"H
    Pizza Capacity18"
    Unit Weight71 lb.
    Gross Weight77 lb.
    Number of Decks1
    Stone Deck1/2" thick cordierite, included
    Temperature Range158°F to 840°F
    Timer30 minutes, audible signal
    Heating ElementsTop and bottom
    Voltage120V
    Hertz60 Hz
    Phase1
    Amps14.2
    Kilowatts1.7 kW
    Plug TypeNEMA 5-15P
    Exterior MaterialStainless Steel
    Chamber MaterialStainless Steel

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch