The Cookline CPO-2 Countertop Pizza Oven
The Cookline CPO-2 is a double deck electric countertop pizza oven that bakes two 18 inch pizzas at once behind a single swing down door. It occupies the same 27.95 by 23.3 inch counter space as the single deck CPO-1 while doubling output, which is the difference between keeping up and falling behind when Friday night ticket times stack up. Running 3.2 kW on a 240V NEMA 6-20P connection, it gives pizzerias, bars, and delis a second and third pie in the air without a hood or a floor oven.
840°F Ceiling on Cordierite Stone
Both decks are 1/2 inch thick cordierite stones that store heat and slam it into the dough the moment a pie lands, and the chamber tops out at 840°F, a range no standard countertop convection or toaster oven approaches. High stone temperature is what produces a leopard-spotted, crisp-bottomed crust in a handful of minutes, and the thick stones recover fast enough to bake back to back without the third pie coming out pale. Top and bottom heating elements let you tune crust color against topping melt, and the EvenHeat baking chamber holds temperature even across both 19.91 by 17.91 inch decks. Dialed to moderate settings, the same chamber turns out bread, pretzels, empanadas, and cookies for bakery work.
30 Minute Mechanical Timer and Lighted Viewing Window
The 30 minute timer rings an audible signal that carries over a rush, so a bartender running the oven between pours does not torch a pie. A tempered glass window and interior light let staff check browning with the door closed, protecting stone temperature, and the face-mounted thermometer shows chamber heat at a glance. An on/off power switch keeps startup dead simple.
Stackable Stainless Steel Build
Cabinet and chamber are stainless steel throughout, built for flour, cornmeal, and sauce in constant rotation. The stackable design accepts a second CPO oven vertically with the matching stacking kit, so peak season capacity can grow straight up to four decks without claiming another inch of counter.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double deck electric countertop pizza and bakery oven behind one swing down door
-
Bakes two 18 inch pizzas at once on included 1/2 inch thick cordierite stone decks
-
Same counter footprint as the single deck CPO-1 with twice the output
-
Top and bottom heating elements balance crust and topping doneness
-
EvenHeat baking chamber holds temperature even across both stones
-
30 minute timer with audible signal
-
Tempered glass window and interior light for checking bakes with the door shut
-
Stackable design pairs with a second CPO oven on one footprint
-
Stainless steel construction wipes clean after floury, saucy shifts
-
On/off power switch and simple dial controls any shift hand can run
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Double deck electric countertop pizza and bakery oven behind one swing down door
Bakes two 18 inch pizzas at once on included 1/2 inch thick cordierite stone decks
Same counter footprint as the single deck CPO-1 with twice the output
Top and bottom heating elements balance crust and topping doneness
EvenHeat baking chamber holds temperature even across both stones
The Cookline CPO-2 Countertop Pizza Oven
The Cookline CPO-2 is a double deck electric countertop pizza oven that bakes two 18 inch pizzas at once behind a single swing down door. It occupies the same 27.95 by 23.3 inch counter space as the single deck CPO-1 while doubling output, which is the difference between keeping up and falling behind when Friday night ticket times stack up. Running 3.2 kW on a 240V NEMA 6-20P connection, it gives pizzerias, bars, and delis a second and third pie in the air without a hood or a floor oven.
840°F Ceiling on Cordierite Stone
Both decks are 1/2 inch thick cordierite stones that store heat and slam it into the dough the moment a pie lands, and the chamber tops out at 840°F, a range no standard countertop convection or toaster oven approaches. High stone temperature is what produces a leopard-spotted, crisp-bottomed crust in a handful of minutes, and the thick stones recover fast enough to bake back to back without the third pie coming out pale. Top and bottom heating elements let you tune crust color against topping melt, and the EvenHeat baking chamber holds temperature even across both 19.91 by 17.91 inch decks. Dialed to moderate settings, the same chamber turns out bread, pretzels, empanadas, and cookies for bakery work.
30 Minute Mechanical Timer and Lighted Viewing Window
The 30 minute timer rings an audible signal that carries over a rush, so a bartender running the oven between pours does not torch a pie. A tempered glass window and interior light let staff check browning with the door closed, protecting stone temperature, and the face-mounted thermometer shows chamber heat at a glance. An on/off power switch keeps startup dead simple.
Stackable Stainless Steel Build
Cabinet and chamber are stainless steel throughout, built for flour, cornmeal, and sauce in constant rotation. The stackable design accepts a second CPO oven vertically with the matching stacking kit, so peak season capacity can grow straight up to four decks without claiming another inch of counter.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double deck electric countertop pizza and bakery oven behind one swing down door
-
Bakes two 18 inch pizzas at once on included 1/2 inch thick cordierite stone decks
-
Same counter footprint as the single deck CPO-1 with twice the output
-
Top and bottom heating elements balance crust and topping doneness
-
EvenHeat baking chamber holds temperature even across both stones
-
30 minute timer with audible signal
-
Tempered glass window and interior light for checking bakes with the door shut
-
Stackable design pairs with a second CPO oven on one footprint
-
Stainless steel construction wipes clean after floury, saucy shifts
-
On/off power switch and simple dial controls any shift hand can run
Resources & Downloads
See all from Cookline
Specifications
| Exterior Dimensions | 27.95"L x 23.3"D x 21.06"H |
| Chamber Dimensions | (2) 19.91"L x 17.91"D x 3.94"H |
| Packaging Dimensions | 35.54"L x 28.43"D x 26.38"H |
| Pizza Capacity | (2) 18" |
| Unit Weight | 94 lb. |
| Gross Weight | 107 lb. |
| Number of Decks | 2 |
| Stone Decks | 1/2" thick cordierite, included |
| Temperature Range | 158°F to 840°F |
| Timer | 30 minutes, audible signal |
| Heating Elements | Top and bottom |
| Voltage | 240V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 13.3 |
| Kilowatts | 3.2 kW |
| Plug Type | NEMA 6-20P |
| Exterior Material | Stainless Steel |
| Chamber Material | Stainless Steel |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Double deck electric countertop pizza and bakery oven behind one swing down door