The Cookline CPO-2D Pizza Deck Oven
The Cookline CPO-2D is a double deck electric countertop pizza oven with two fully independent chambers, each with its own door, its own thermostat, and its own timer. That independence is the whole point: bake an 18 inch pizza at high heat in the top chamber while the bottom holds a gentler temperature for garlic knots, wings, or cookies, with neither door dumping the other chamber's heat. For menus that mix pizza with baked appetizers and desserts, it works like two ovens bolted into one 27.95 inch wide cabinet on a 240V NEMA 6-20P connection.
840°F Ceiling on Cordierite Stone
Each chamber carries its own 1/2 inch thick cordierite stone deck and climbs to a maximum of 840°F. Thick cordierite banks heat and releases it into the dough on contact, which is how you get a blistered, crisp bottom in minutes rather than the pale crust a wire rack oven produces. Independent top and bottom elements in each chamber balance base char against topping melt, and the EvenHeat design keeps each 19.91 by 17.91 inch stone consistent corner to corner. Total draw is 3.2 kW at 240V, shared across the two chambers.
Two Chambers, Two Sets of Controls
Each deck gets a 30 minute timer with an audible signal, a dial thermostat, a face thermometer, and an interior light behind a tempered glass window, so two cooks can run two products simultaneously without stepping on each other's settings. Off-peak, run one chamber and leave the other cold, spending half the energy instead of heating a single large cavity for a slow Tuesday.
Stackable Stainless Steel Build
Both chambers and the cabinet are stainless steel, ready for daily flour and sauce cleanup. The stackable design accepts another CPO oven vertically with the matching stacking kit when capacity needs to grow, keeping expansion on the same footprint instead of the next counter over.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double deck countertop pizza oven with two fully independent chambers
-
Separate doors, thermostats, and timers run two products at once
-
Bakes an 18 inch pizza per deck on included 1/2 inch thick cordierite stones
-
Top and bottom heating elements in each chamber balance crust and toppings
-
EvenHeat baking chambers hold temperature corner to corner
-
30 minute timers with audible signals on each chamber
-
Tempered glass windows and interior lights for checking bakes with doors shut
-
Run one chamber alone during slow hours to cut energy use
-
Stackable design pairs with another CPO oven on one footprint
-
Stainless steel construction wipes clean after floury, saucy shifts
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Double deck countertop pizza oven with two fully independent chambers
Separate doors, thermostats, and timers run two products at once
Bakes an 18 inch pizza per deck on included 1/2 inch thick cordierite stones
Top and bottom heating elements in each chamber balance crust and toppings
EvenHeat baking chambers hold temperature corner to corner
The Cookline CPO-2D Pizza Deck Oven
The Cookline CPO-2D is a double deck electric countertop pizza oven with two fully independent chambers, each with its own door, its own thermostat, and its own timer. That independence is the whole point: bake an 18 inch pizza at high heat in the top chamber while the bottom holds a gentler temperature for garlic knots, wings, or cookies, with neither door dumping the other chamber's heat. For menus that mix pizza with baked appetizers and desserts, it works like two ovens bolted into one 27.95 inch wide cabinet on a 240V NEMA 6-20P connection.
840°F Ceiling on Cordierite Stone
Each chamber carries its own 1/2 inch thick cordierite stone deck and climbs to a maximum of 840°F. Thick cordierite banks heat and releases it into the dough on contact, which is how you get a blistered, crisp bottom in minutes rather than the pale crust a wire rack oven produces. Independent top and bottom elements in each chamber balance base char against topping melt, and the EvenHeat design keeps each 19.91 by 17.91 inch stone consistent corner to corner. Total draw is 3.2 kW at 240V, shared across the two chambers.
Two Chambers, Two Sets of Controls
Each deck gets a 30 minute timer with an audible signal, a dial thermostat, a face thermometer, and an interior light behind a tempered glass window, so two cooks can run two products simultaneously without stepping on each other's settings. Off-peak, run one chamber and leave the other cold, spending half the energy instead of heating a single large cavity for a slow Tuesday.
Stackable Stainless Steel Build
Both chambers and the cabinet are stainless steel, ready for daily flour and sauce cleanup. The stackable design accepts another CPO oven vertically with the matching stacking kit when capacity needs to grow, keeping expansion on the same footprint instead of the next counter over.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double deck countertop pizza oven with two fully independent chambers
-
Separate doors, thermostats, and timers run two products at once
-
Bakes an 18 inch pizza per deck on included 1/2 inch thick cordierite stones
-
Top and bottom heating elements in each chamber balance crust and toppings
-
EvenHeat baking chambers hold temperature corner to corner
-
30 minute timers with audible signals on each chamber
-
Tempered glass windows and interior lights for checking bakes with doors shut
-
Run one chamber alone during slow hours to cut energy use
-
Stackable design pairs with another CPO oven on one footprint
-
Stainless steel construction wipes clean after floury, saucy shifts
Resources & Downloads
See all from Cookline
Specifications
| Exterior Dimensions | 27.95"L x 23.3"D x 26.38"H |
| Chamber Dimensions | (2) 19.91"L x 17.91"D x 3.94"H |
| Packaging Dimensions | 35.54"L x 28.43"D x 31.3"H |
| Pizza Capacity | (2) 18" |
| Unit Weight | 124 lb. |
| Gross Weight | 206 lb. |
| Number of Chambers | 2, independent |
| Number of Decks | 2 |
| Stone Decks | 1/2" thick cordierite, included |
| Temperature Range | 158°F to 840°F |
| Timers | 30 minutes with audible signal, per chamber |
| Heating Elements | Top and bottom, per chamber |
| Voltage | 240V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 13.3 |
| Kilowatts | 3.2 kW |
| Plug Type | NEMA 6-20P |
| Exterior Material | Stainless Steel |
| Chamber Material | Stainless Steel |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Double deck countertop pizza oven with two fully independent chambers