The cookline CSD-1AE Convection Oven
The Cookline CSD-1AE 23″ half size Electric Countertop Convection Oven, 220-240V, has a stainless steel structure complimented by a ceramic coated interior. And the tempered glass allows for a better view and is cool-to-touch.
Product Features
- 2.3 cu. ft. capacity
- Stainless steel structure
- Thermostat 120°F to 570°F
- 570°F hi-limit ensures safety operation
- Ceramic coating interior
- 120 minutes timer with bell
- Steel handle fixed by Bakelite base
- Dual round heaters plus two high-speed motors
- Stainless steel baffle to generate heat more evenly
- Timing and heating indicators
- Chamber light for better view of cooking process
- Nickel coating pan support
- (4) Aluminum bakery trays 17.1" x 12.4"
- Insulation on all sides
- Rounded corners in cavity for easy cleaning
- Door opens at 90°F for easy access to the opening
- Level distance is 3"
- Tempered glass for better view and cool-to-touch
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Specifications
Voltage | 220-240 |
Hertz | 60 |
Phase | 1 |
Kilowatts | 2.67 |
Plug Type | NEMA 6-20P |
Temperature Range | 120°F to 570°F |
Heating Elements | 2 |
Fans | 2 |
Timer Range | 120 Minutes |
Tray Size | (4) Qty: 17.1" x 12.4" |
Oven Style | Half Size |
Max. Oven Temperature | 570°F |
Power Type | Electric |
Exterior Material | Stainless Steel |
Chamber Material | Ceramic Coating |
Color/Surface Finish | Satin Finish & Black Door |
Side Plate Material | Stainless Steel |
Tray Material | Aluminum |
Exterior Dimensions | 23.4"L x 20.9"D x 22.4"H |
Oven Dimensions | 18.1"L x 14.8"D x 14.2"H |
Packaging Dimensions | 26"L x 25.5"D x 22.8"H |
Net Volume | 2.3 cu. ft. |
Unit Weight | 84 lb. |
Shipping Weight | 88 lb. |
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