The Cookline CV100-DBL Gas Convection Oven
The Cookline CV100-DBL is a double deck full size natural gas convection oven that stacks two complete 60,000 BTU ovens into one 38 inch wide unit, 120,000 BTU in total. Each deck runs four 15,000 BTU burners, its own 1/2 HP dual-speed fan, and its own controls, so a banquet kitchen can roast on top while baking below, or run both cavities in lockstep and push out six full sheet pans at a time. It is the volume answer for caterers, hotels, and institutional kitchens that keep a convection oven full from prep through service.
Two Independent 150 to 550°F Cavities
Every 29 by 21.5 by 20 inch cavity has a thermostat spanning 150°F to 550°F, a 60 minute electric timer with bell, and a cooling down function that dumps stored heat fast when the next course needs a gentler oven. The dual-speed fan control matters twice as much on a double deck: low speed on one cavity coddles cheesecakes while high speed upstairs powers through pork shoulders, at the same moment, without compromise. Interior lights and dual pane thermal glass windows keep all four doors' worth of product visible.
Porcelainized Interiors with 11 Positions per Deck
Six heavy duty chrome plated racks, three per compartment, adjust across 11-position guides in each cavity. The porcelainized interiors wipe clean of grease and sugar spills without soaking or scraping, which is the chore that usually makes closing crews hate a double oven. The stainless steel fronts hold up to daily traffic on an open line.
Rolls, Lights, and Shuts Off Safely
The 994 pound tower rides on four casters, so it pulls out for cleaning behind the line rather than anchoring the wall forever. Automatic ignition lights each deck safely, micro switches kill the burners whenever a door opens, and the whole unit needs only a 3/4 inch NPT rear gas connection plus a 120V outlet drawing 5.9 amps through a NEMA 5-15P plug for the fans.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double deck full size natural gas convection oven for banquet, hotel, and institutional kitchens
-
Two independent ovens with separate thermostats, timers, and fans
-
Dual-speed fan control per deck protects pastry while roasting above
-
Three chrome plated racks per compartment on 11-position guides
-
Porcelainized interiors release baked-on splatter with a wipe
-
Dual pane thermal glass windows with interior chamber lights
-
60 minute electric timers with bells on both decks
-
Cooling down function purges cavity heat between courses
-
Automatic ignition with door micro switches for gas safety
-
Rolls on casters for pull-out cleaning despite double deck capacity
-
Rear gas connection with fans running from a standard outlet
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Double deck full size natural gas convection oven for banquet, hotel, and institutional kitchens
Two independent ovens with separate thermostats, timers, and fans
Dual-speed fan control per deck protects pastry while roasting above
Three chrome plated racks per compartment on 11-position guides
Porcelainized interiors release baked-on splatter with a wipe
The Cookline CV100-DBL Gas Convection Oven
The Cookline CV100-DBL is a double deck full size natural gas convection oven that stacks two complete 60,000 BTU ovens into one 38 inch wide unit, 120,000 BTU in total. Each deck runs four 15,000 BTU burners, its own 1/2 HP dual-speed fan, and its own controls, so a banquet kitchen can roast on top while baking below, or run both cavities in lockstep and push out six full sheet pans at a time. It is the volume answer for caterers, hotels, and institutional kitchens that keep a convection oven full from prep through service.
Two Independent 150 to 550°F Cavities
Every 29 by 21.5 by 20 inch cavity has a thermostat spanning 150°F to 550°F, a 60 minute electric timer with bell, and a cooling down function that dumps stored heat fast when the next course needs a gentler oven. The dual-speed fan control matters twice as much on a double deck: low speed on one cavity coddles cheesecakes while high speed upstairs powers through pork shoulders, at the same moment, without compromise. Interior lights and dual pane thermal glass windows keep all four doors' worth of product visible.
Porcelainized Interiors with 11 Positions per Deck
Six heavy duty chrome plated racks, three per compartment, adjust across 11-position guides in each cavity. The porcelainized interiors wipe clean of grease and sugar spills without soaking or scraping, which is the chore that usually makes closing crews hate a double oven. The stainless steel fronts hold up to daily traffic on an open line.
Rolls, Lights, and Shuts Off Safely
The 994 pound tower rides on four casters, so it pulls out for cleaning behind the line rather than anchoring the wall forever. Automatic ignition lights each deck safely, micro switches kill the burners whenever a door opens, and the whole unit needs only a 3/4 inch NPT rear gas connection plus a 120V outlet drawing 5.9 amps through a NEMA 5-15P plug for the fans.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double deck full size natural gas convection oven for banquet, hotel, and institutional kitchens
-
Two independent ovens with separate thermostats, timers, and fans
-
Dual-speed fan control per deck protects pastry while roasting above
-
Three chrome plated racks per compartment on 11-position guides
-
Porcelainized interiors release baked-on splatter with a wipe
-
Dual pane thermal glass windows with interior chamber lights
-
60 minute electric timers with bells on both decks
-
Cooling down function purges cavity heat between courses
-
Automatic ignition with door micro switches for gas safety
-
Rolls on casters for pull-out cleaning despite double deck capacity
-
Rear gas connection with fans running from a standard outlet
Resources & Downloads
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Specifications
| Exterior Dimensions | 38.11"L x 41.65"D x 67.83"H |
| Interior Dimensions (Each Deck) | 29"L x 21.5"D x 20"H |
| Packaging Dimensions | 42.13"L x 45.7"D x 80"H |
| Unit Weight | 994 lb. |
| Gross Weight | 1,118 lb. |
| Number of Decks | Double |
| Number of Ovens | 2 |
| Number of Burners | 4 per oven |
| Burner BTU | 15,000 |
| Total BTU | 120,000 |
| Number of Doors | 2 per oven, dual pane thermal glass |
| Number of Oven Racks | 3 per oven |
| Rack Positions | 11 per compartment |
| Temperature Range | 150°F - 550°F |
| Timers | 60 minute electric with bell, per deck |
| Fan Motors | 1/2 HP, dual-speed |
| Control Type | Manual |
| Gas Type | Natural Gas |
| Gas Inlet Size | 3/4" NPT, rear |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 5.9 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 59" |
| Exterior Material | Stainless Steel |
| Interior Material | Porcelainized |
| Casters | 4 |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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ETL US & Canada
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ETL Sanitation
Double deck full size natural gas convection oven for banquet, hotel, and institutional kitchens