The Cookline CV100-SGL-208 Electric Convection Oven
The Cookline CV100-SGL-208 is a single deck full size electric convection oven for kitchens that bake, roast, and rethermalize without a gas line. It packs a 29 by 21.5 by 20 inch cavity behind independent doors with full view windows, powered by a 9 kW element bank at 208V, and it fits food halls, schools, senior living kitchens, and any all-electric build where a full size oven has to slot into a standard footprint.
Electronic Thermostat from 150°F to 550°F
The cavity holds any setting from 150°F to 550°F on an electronic thermostat, which reacts faster and drifts less than the hydraulic dials on older electric ovens, so the twentieth pan of cornbread bakes like the first. A manual timer runs alongside, power and heat indicator lights show status from across the kitchen, and dedicated cook and cool down modes mean the oven can purge stored heat quickly when the menu steps down in temperature. The 1/2 HP fan motor circulates air around all three racks for even browning without hot corners.
Porcelain Enamel Interior with 11 Rack Positions
Inside, three adjustable racks ride on 11-position interior rack guides, covering low roasting pans, tall proof boxes, and everything between. The porcelain enamel interior releases grease and sugar spills with a damp cloth instead of an overnight soak, and the independent doors with full view windows plus interior light let staff check color without venting the cavity. The stainless steel front, with the control panel on the right side, keeps the working face durable and familiar to anyone who has run a standard convection oven.
Hardwired Power with Phase Flexibility
The oven ships configured for 3 phase and converts to single phase, drawing 43.27 amps on single phase or 24.98 amps on 3 phase at 208V. A cordset is not included; the connection must be hardwired by a professional, standard practice for equipment in this power class. Leg kits come in the box, so the oven stands at working height without extra parts to order.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Single deck full size electric convection oven for all-electric kitchens
-
Electronic thermostat with manual timer holds settings precisely
-
Cook and cool down modes purge stored heat between menus
-
Independent doors with full view windows and interior light
-
Three adjustable racks on 11-position interior guides
-
Porcelain enamel interior wipes clean without soaking
-
Fan-driven airflow browns every rack evenly
-
Power and heat indicator lights visible across the kitchen
-
Stainless steel front with right-side control panel
-
Leg kits included
-
Field convertible between single and 3 phase
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Single deck full size electric convection oven for all-electric kitchens
Electronic thermostat with manual timer holds settings precisely
Cook and cool down modes purge stored heat between menus
Independent doors with full view windows and interior light
Three adjustable racks on 11-position interior guides
The Cookline CV100-SGL-208 Electric Convection Oven
The Cookline CV100-SGL-208 is a single deck full size electric convection oven for kitchens that bake, roast, and rethermalize without a gas line. It packs a 29 by 21.5 by 20 inch cavity behind independent doors with full view windows, powered by a 9 kW element bank at 208V, and it fits food halls, schools, senior living kitchens, and any all-electric build where a full size oven has to slot into a standard footprint.
Electronic Thermostat from 150°F to 550°F
The cavity holds any setting from 150°F to 550°F on an electronic thermostat, which reacts faster and drifts less than the hydraulic dials on older electric ovens, so the twentieth pan of cornbread bakes like the first. A manual timer runs alongside, power and heat indicator lights show status from across the kitchen, and dedicated cook and cool down modes mean the oven can purge stored heat quickly when the menu steps down in temperature. The 1/2 HP fan motor circulates air around all three racks for even browning without hot corners.
Porcelain Enamel Interior with 11 Rack Positions
Inside, three adjustable racks ride on 11-position interior rack guides, covering low roasting pans, tall proof boxes, and everything between. The porcelain enamel interior releases grease and sugar spills with a damp cloth instead of an overnight soak, and the independent doors with full view windows plus interior light let staff check color without venting the cavity. The stainless steel front, with the control panel on the right side, keeps the working face durable and familiar to anyone who has run a standard convection oven.
Hardwired Power with Phase Flexibility
The oven ships configured for 3 phase and converts to single phase, drawing 43.27 amps on single phase or 24.98 amps on 3 phase at 208V. A cordset is not included; the connection must be hardwired by a professional, standard practice for equipment in this power class. Leg kits come in the box, so the oven stands at working height without extra parts to order.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Single deck full size electric convection oven for all-electric kitchens
-
Electronic thermostat with manual timer holds settings precisely
-
Cook and cool down modes purge stored heat between menus
-
Independent doors with full view windows and interior light
-
Three adjustable racks on 11-position interior guides
-
Porcelain enamel interior wipes clean without soaking
-
Fan-driven airflow browns every rack evenly
-
Power and heat indicator lights visible across the kitchen
-
Stainless steel front with right-side control panel
-
Leg kits included
-
Field convertible between single and 3 phase
Resources & Downloads
See all from Cookline
Specifications
| Exterior Dimensions | 38.11"L x 40.59"D x 54.05"H |
| Interior Dimensions | 29"L x 21.5"D x 20"H |
| Packaging Dimensions | 43.3"L x 46.45"D x 38.6"H |
| Unit Weight | 395 lb. |
| Gross Weight | 491 lb. |
| Number of Decks | Single |
| Number of Ovens | 1 |
| Number of Doors | 2, full view windows |
| Number of Oven Racks | 3 |
| Rack Positions | 11 |
| Temperature Range | 150°F - 550°F |
| Controls | Electronic thermostat, manual timer |
| Modes | Cook and cool down |
| Fan Motor | 1/2 HP |
| Power | 9 kW |
| Rating (1 Phase) | 208V, 43.27 amps |
| Rating (3 Phase) | 208V, 24.98 amps |
| Hertz | 60 Hz |
| Connection | Hardwire, cordset not included |
| Exterior Material | Stainless Steel |
| Interior Material | Porcelain Enamel |
| Legs | 4, leg kits included |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
-
ETL US & Canada
-
ETL Sanitation
Single deck full size electric convection oven for all-electric kitchens