The Cookline CV100-SGL Gas Convection Oven
The Cookline CV100-SGL is a single deck full size natural gas convection oven, the standard-depth workhorse that anchors restaurant, cafeteria, and catering bake stations. Four burners at 15,000 BTU each feed 60,000 BTU into a 29 by 21.5 by 20 inch cavity, and a 1/2 HP fan drives that heat around every rack so sheet pans of biscuits, trays of roasted vegetables, and pans of chicken thighs cook evenly from the top shelf to the bottom. The blower plugs into an ordinary 120V outlet with a NEMA 5-15P plug, drawing just 5.9 amps.
Dual-Speed Fan and 150°F to 550°F Control
The dual-speed fan control is the feature that broadens a convection oven's menu. High speed powers through dense roasts and full pans; low speed protects meringues, custards, and delicate pastries that a full-force fan would ripple and crack. The thermostat covers 150°F to 550°F, a 60 minute electric timer rings a bell when the batch is done, and a cooling down function purges cavity heat quickly when the next item needs a lower temperature. Behind the dual pane thermal glass windows an interior light keeps the bake visible with the doors shut.
Porcelainized Interior with 11 Rack Positions
Three heavy duty chrome plated racks adjust across 11-position guides, handling anything from squat sheet pan batches to a tall rack of turkey breasts. The porcelainized interior releases baked-on splatter with a wet cloth, so closing crews spend minutes on the oven instead of an hour, while the stainless steel front keeps the visible face of the line looking sharp.
Gas Safety and Growth Built In
Automatic ignition lights the burners without a match or standing hand-lit pilot ritual, and a micro switch shuts the system off completely the moment a door opens. Gas connects at a 3/4 inch NPT rear inlet. When volume outgrows one deck, the double stacking option adds a second CV100 on the same 38.11 by 41.65 inch footprint, which is exactly how the matching CV100-DBL is built.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Single deck full size natural gas convection oven for restaurants, cafeterias, and caterers
-
Dual-speed fan control protects delicate pastry and powers through dense roasts
-
Three heavy duty chrome plated racks on 11-position guides
-
Porcelainized interior releases baked-on splatter with a wipe
-
Dual pane thermal glass windows with interior chamber light
-
60 minute electric timer with bell
-
Cooling down function purges cavity heat between menus
-
Automatic ignition with door micro switch for gas safety
-
Double stacking option grows capacity on the same footprint
-
Stainless steel front, blower runs from a standard outlet
-
Rear gas connection keeps hookup out of the work zone
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Single deck full size natural gas convection oven for restaurants, cafeterias, and caterers
Dual-speed fan control protects delicate pastry and powers through dense roasts
Three heavy duty chrome plated racks on 11-position guides
Porcelainized interior releases baked-on splatter with a wipe
Dual pane thermal glass windows with interior chamber light
The Cookline CV100-SGL Gas Convection Oven
The Cookline CV100-SGL is a single deck full size natural gas convection oven, the standard-depth workhorse that anchors restaurant, cafeteria, and catering bake stations. Four burners at 15,000 BTU each feed 60,000 BTU into a 29 by 21.5 by 20 inch cavity, and a 1/2 HP fan drives that heat around every rack so sheet pans of biscuits, trays of roasted vegetables, and pans of chicken thighs cook evenly from the top shelf to the bottom. The blower plugs into an ordinary 120V outlet with a NEMA 5-15P plug, drawing just 5.9 amps.
Dual-Speed Fan and 150°F to 550°F Control
The dual-speed fan control is the feature that broadens a convection oven's menu. High speed powers through dense roasts and full pans; low speed protects meringues, custards, and delicate pastries that a full-force fan would ripple and crack. The thermostat covers 150°F to 550°F, a 60 minute electric timer rings a bell when the batch is done, and a cooling down function purges cavity heat quickly when the next item needs a lower temperature. Behind the dual pane thermal glass windows an interior light keeps the bake visible with the doors shut.
Porcelainized Interior with 11 Rack Positions
Three heavy duty chrome plated racks adjust across 11-position guides, handling anything from squat sheet pan batches to a tall rack of turkey breasts. The porcelainized interior releases baked-on splatter with a wet cloth, so closing crews spend minutes on the oven instead of an hour, while the stainless steel front keeps the visible face of the line looking sharp.
Gas Safety and Growth Built In
Automatic ignition lights the burners without a match or standing hand-lit pilot ritual, and a micro switch shuts the system off completely the moment a door opens. Gas connects at a 3/4 inch NPT rear inlet. When volume outgrows one deck, the double stacking option adds a second CV100 on the same 38.11 by 41.65 inch footprint, which is exactly how the matching CV100-DBL is built.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Single deck full size natural gas convection oven for restaurants, cafeterias, and caterers
-
Dual-speed fan control protects delicate pastry and powers through dense roasts
-
Three heavy duty chrome plated racks on 11-position guides
-
Porcelainized interior releases baked-on splatter with a wipe
-
Dual pane thermal glass windows with interior chamber light
-
60 minute electric timer with bell
-
Cooling down function purges cavity heat between menus
-
Automatic ignition with door micro switch for gas safety
-
Double stacking option grows capacity on the same footprint
-
Stainless steel front, blower runs from a standard outlet
-
Rear gas connection keeps hookup out of the work zone
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Specifications
| Exterior Dimensions | 38.11"L x 41.65"D x 56.46"H |
| Interior Dimensions | 29"L x 21.5"D x 20"H |
| Packaging Dimensions | 42.13"L x 45.7"D x 37.8"H |
| Unit Weight | 507 lb. |
| Gross Weight | 569 lb. |
| Number of Decks | Single |
| Number of Burners | 4 |
| Burner BTU | 15,000 |
| Total BTU | 60,000 |
| Number of Doors | 2, dual pane thermal glass |
| Number of Oven Racks | 3 |
| Rack Positions | 11 |
| Temperature Range | 150°F - 550°F |
| Timer | 60 minute electric with bell |
| Fan Motor | 1/2 HP, dual-speed |
| Control Type | Manual |
| Gas Type | Natural Gas |
| Gas Inlet Size | 3/4" NPT, rear |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 5.9 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 59" |
| Exterior Material | Stainless Steel |
| Interior Material | Porcelainized |
| Legs | 4 |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Single deck full size natural gas convection oven for restaurants, cafeterias, and caterers