The LBC Bakery LRP1-70 Roll-In Proofer
The LBC LRP1-70 stretches the one-door roll-in proofer format to hold three side-loaded racks, two end-loaded, or one double rack, deep enough that a retail bakery can stage its entire morning bake in a single climate. Racks roll in on their own casters and roll out ready for the oven, no transferring pans, no re-timing the proof after a move.
Climate Control By Air-Wash
Three racks deep is where uneven proofing usually shows up, and it is exactly what the air-wash system exists to prevent. Conditioned air sweeps the full depth of the chamber in a constant wash, keeping the back rack on the same fermentation schedule as the one by the door. Temperature holds without overshoot under PID control, so enriched doughs stay supple instead of skinning, and humidity stays where you set it whether the room is dry in January or muggy in July. Heaters are tubular and non-submerged, a detail that pays off in element life over years of daily proofs.
Eye-Level Control With Five Timers
The door-mounted control puts LED readouts for time, temperature, and humidity at eye level, and its five independent timers were made for a cabinet this size: Danish on rack one, sourdough on rack two, dinner rolls on rack three, each finishing on its own bell. A magnetic seal and automatic closer guard the climate every time the door swings, the full-width bar handle shrugs off rack strikes, and the hinge reverses so the door opens with the flow of the room rather than against it.
Cam-Lock Panel Construction
Like every cabinet in the line, the LRP1-70 arrives as modular foam-insulated panels and cam-locks together on site, which is how a proofer more than five feet deep gets through a standard doorway. Rack bumpers protect the 300 series stainless interior, the exterior is heavy-duty stainless steel, and interior lighting turns a quick door-crack into a real visual check. Zero side and back clearance keeps the footprint honest. Options include a rugged stainless floor, 72610-48 water filtration, and a correctional package.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 3 roll-in racks loaded side-load and 2 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
-
Single door reversible to hinge from the left or right to fit the room
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Holds 3 roll-in racks loaded side-load and 2 loaded end-load for full-rack production
Proofs full racks across a 70 to 120°F heat range
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
PID-type controller delivers quick, accurate response without temperature overshoot
The LBC Bakery LRP1-70 Roll-In Proofer
The LBC LRP1-70 stretches the one-door roll-in proofer format to hold three side-loaded racks, two end-loaded, or one double rack, deep enough that a retail bakery can stage its entire morning bake in a single climate. Racks roll in on their own casters and roll out ready for the oven, no transferring pans, no re-timing the proof after a move.
Climate Control By Air-Wash
Three racks deep is where uneven proofing usually shows up, and it is exactly what the air-wash system exists to prevent. Conditioned air sweeps the full depth of the chamber in a constant wash, keeping the back rack on the same fermentation schedule as the one by the door. Temperature holds without overshoot under PID control, so enriched doughs stay supple instead of skinning, and humidity stays where you set it whether the room is dry in January or muggy in July. Heaters are tubular and non-submerged, a detail that pays off in element life over years of daily proofs.
Eye-Level Control With Five Timers
The door-mounted control puts LED readouts for time, temperature, and humidity at eye level, and its five independent timers were made for a cabinet this size: Danish on rack one, sourdough on rack two, dinner rolls on rack three, each finishing on its own bell. A magnetic seal and automatic closer guard the climate every time the door swings, the full-width bar handle shrugs off rack strikes, and the hinge reverses so the door opens with the flow of the room rather than against it.
Cam-Lock Panel Construction
Like every cabinet in the line, the LRP1-70 arrives as modular foam-insulated panels and cam-locks together on site, which is how a proofer more than five feet deep gets through a standard doorway. Rack bumpers protect the 300 series stainless interior, the exterior is heavy-duty stainless steel, and interior lighting turns a quick door-crack into a real visual check. Zero side and back clearance keeps the footprint honest. Options include a rugged stainless floor, 72610-48 water filtration, and a correctional package.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 3 roll-in racks loaded side-load and 2 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
-
Single door reversible to hinge from the left or right to fit the room
Resources & Downloads
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Specifications
| Rack Capacity, Side Load | 3 |
| Rack Capacity, End Load | 2 |
| Rack Capacity, Double | 1 |
| Proofing Heat Range | 70-120°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 62.1 x 71.0 in |
| Actual Weight | 1197 lb |
| Shipping Weight | 1322 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 3 roll-in racks loaded side-load and 2 loaded end-load for full-rack production