The LBC Bakery LRP1-80 Roll-In Proofer
The LBC LRP1-80 is the deep one-door proofer for shops that think in threes: three racks side-loaded or three end-loaded, or one double rack with room to breathe. That third end-load slot is the difference maker for operations running end-load traffic patterns, letting the full bake for a busy weekend morning ferment in one uniform climate instead of two cabinets that never quite agree.
Climate Control By Air-Wash
Two proofers set to the same numbers will still proof differently; one chamber holding all three racks will not. The air-wash system keeps conditioned air moving across every rack position so the proof runs even through the cabinet's full depth. PID control brings the chamber up fast and parks it on set point, with none of the overshoot that dries and skins a batch of soft rolls. Humidity adjusts across a wide band to match lean, enriched, and laminated doughs, and the non-submerged tubular heaters are engineered for long service.
Eye-Level Control With Five Timers
Time, temperature, and humidity read out on large LEDs in the door-mounted panel, and five independent timers let a mixed load of products each announce their own readiness. That is the practical difference between a proofer and a warm box: the climate is exact and the timing is per-product. The door closes itself against a magnetic seal, wears a full-width protective bar handle, and hinges from either side to fit the room.
Cam-Lock Panel Construction
Modular foam-insulated panels with cam interlocks assemble into the finished cabinet on site, inside the room where it will live. The 300 series stainless interior is guarded by inner bumpers where racks make contact, the top is aluminized steel, and the lighted interior means the state of three racks is visible at a glance. The cabinet sets zero clearance to combustible walls at sides and back and asks only for a floor level within an eighth inch per foot. Add the optional stainless steel floor for rack-heavy duty, the 72610-48 water filtration system, or the correctional package as the site requires.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 3 roll-in racks loaded side-load and 3 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
-
Single door reversible to hinge from the left or right to fit the room
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Holds 3 roll-in racks loaded side-load and 3 loaded end-load for full-rack production
Proofs full racks across a 70 to 120°F heat range
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
PID-type controller delivers quick, accurate response without temperature overshoot
The LBC Bakery LRP1-80 Roll-In Proofer
The LBC LRP1-80 is the deep one-door proofer for shops that think in threes: three racks side-loaded or three end-loaded, or one double rack with room to breathe. That third end-load slot is the difference maker for operations running end-load traffic patterns, letting the full bake for a busy weekend morning ferment in one uniform climate instead of two cabinets that never quite agree.
Climate Control By Air-Wash
Two proofers set to the same numbers will still proof differently; one chamber holding all three racks will not. The air-wash system keeps conditioned air moving across every rack position so the proof runs even through the cabinet's full depth. PID control brings the chamber up fast and parks it on set point, with none of the overshoot that dries and skins a batch of soft rolls. Humidity adjusts across a wide band to match lean, enriched, and laminated doughs, and the non-submerged tubular heaters are engineered for long service.
Eye-Level Control With Five Timers
Time, temperature, and humidity read out on large LEDs in the door-mounted panel, and five independent timers let a mixed load of products each announce their own readiness. That is the practical difference between a proofer and a warm box: the climate is exact and the timing is per-product. The door closes itself against a magnetic seal, wears a full-width protective bar handle, and hinges from either side to fit the room.
Cam-Lock Panel Construction
Modular foam-insulated panels with cam interlocks assemble into the finished cabinet on site, inside the room where it will live. The 300 series stainless interior is guarded by inner bumpers where racks make contact, the top is aluminized steel, and the lighted interior means the state of three racks is visible at a glance. The cabinet sets zero clearance to combustible walls at sides and back and asks only for a floor level within an eighth inch per foot. Add the optional stainless steel floor for rack-heavy duty, the 72610-48 water filtration system, or the correctional package as the site requires.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 3 roll-in racks loaded side-load and 3 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
-
Single door reversible to hinge from the left or right to fit the room
Resources & Downloads
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Specifications
| Rack Capacity, Side Load | 3 |
| Rack Capacity, End Load | 3 |
| Rack Capacity, Double | 1 |
| Proofing Heat Range | 70-120°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 72.1 x 81.0 in |
| Actual Weight | 1321 lb |
| Shipping Weight | 1446 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 3 roll-in racks loaded side-load and 3 loaded end-load for full-rack production