The LBC Bakery LRP2N-100 Roll-In Proofer
Eight racks side-loaded, eight end-loaded, or three doubles: the LBC Bakery LRP2N-100 is one of the largest cabinets in the 58.4-inch wide family, a proofing room in appliance form. Where production has outgrown batch-at-a-time thinking, this cabinet ferments the whole schedule at once and meters racks out through two doors as the ovens need them. Racks are not included with the cabinet.
Two Doors, Separate Access
An eight-rack chamber cannot afford to lose its atmosphere every time someone needs one rack. The two-door face splits access so most of the load stays sealed during any pull, with magnetic seals and automatic closers doing the discipline and full-width bar handles doing the bodywork. Rack flow through a shift becomes a rhythm rather than a compromise.
Air-Wash Heat And Humidity
Uniformity across eight rack positions is the entire engineering problem, and the air-wash system solves it with constant conditioned airflow that denies the chamber any dead corners. Every rack rides the same temperature and humidity curves under PID control that does not overshoot, so product consistency holds from position one to position eight. A higher-output heating package sized for the volume, built on non-submerged tubular elements, brings the big chamber to condition quickly and holds it there through door traffic.
Cam-Lock Panel Construction
No eight-rack proofer arrives whole; this one arrives as foam-insulated modular panels and cam-locks together where it will run. The 300 series stainless interior takes washdowns and rack contact behind full perimeter bumpers, interior lighting makes an eight-rack visual check practical, and the heavy-duty stainless exterior sets zero clearance against combustible walls at sides and back. Options: rugged stainless steel floor, 72610-48 water filtration system, correctional package.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 8 roll-in racks loaded side-load and 8 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
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Holds 8 roll-in racks loaded side-load and 8 loaded end-load for full-rack production
Proofs full racks across a 70 to 120°F heat range
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
PID-type controller delivers quick, accurate response without temperature overshoot
The LBC Bakery LRP2N-100 Roll-In Proofer
Eight racks side-loaded, eight end-loaded, or three doubles: the LBC Bakery LRP2N-100 is one of the largest cabinets in the 58.4-inch wide family, a proofing room in appliance form. Where production has outgrown batch-at-a-time thinking, this cabinet ferments the whole schedule at once and meters racks out through two doors as the ovens need them. Racks are not included with the cabinet.
Two Doors, Separate Access
An eight-rack chamber cannot afford to lose its atmosphere every time someone needs one rack. The two-door face splits access so most of the load stays sealed during any pull, with magnetic seals and automatic closers doing the discipline and full-width bar handles doing the bodywork. Rack flow through a shift becomes a rhythm rather than a compromise.
Air-Wash Heat And Humidity
Uniformity across eight rack positions is the entire engineering problem, and the air-wash system solves it with constant conditioned airflow that denies the chamber any dead corners. Every rack rides the same temperature and humidity curves under PID control that does not overshoot, so product consistency holds from position one to position eight. A higher-output heating package sized for the volume, built on non-submerged tubular elements, brings the big chamber to condition quickly and holds it there through door traffic.
Cam-Lock Panel Construction
No eight-rack proofer arrives whole; this one arrives as foam-insulated modular panels and cam-locks together where it will run. The 300 series stainless interior takes washdowns and rack contact behind full perimeter bumpers, interior lighting makes an eight-rack visual check practical, and the heavy-duty stainless exterior sets zero clearance against combustible walls at sides and back. Options: rugged stainless steel floor, 72610-48 water filtration system, correctional package.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 8 roll-in racks loaded side-load and 8 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
Resources & Downloads
See all from LBC Bakery
Specifications
| Rack Capacity, Side Load | 8 |
| Rack Capacity, End Load | 8 |
| Rack Capacity, Double | 3 |
| Proofing Heat Range | 70-120°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 96.1 x 101.0 in |
| Actual Weight | 1801 lb |
| Shipping Weight | 1926 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 8 roll-in racks loaded side-load and 8 loaded end-load for full-rack production