The LBC Bakery LRP2S-50 Roll-In Proofer
Four racks in either orientation, side-load or end-load, plus two double-rack positions: the LBC Bakery LRP2S-50 is the flexible middle of the 75.5-inch two-door line. Crews that mix loading styles get the same count either way, which simplifies scheduling when different products arrive on different rack types. The racks themselves are not included.
A Wide Chamber Behind Two Doors
Four-in-either-orientation flexibility comes from width. The 75.5-inch face spreads the load so racks come out clean, without the shuffle that deep single-door cabinets force, and the two doors localize every opening. Magnetic seals, automatic closers, and full-width protective bar handles equip the doors for hundreds of openings a week.
Air-Wash Heat And Humidity
The chamber's air-wash system moves conditioned air across every position on a constant loop, erasing the temperature and humidity gradients that make one rack finish early and another late. Under PID control the cabinet recovers from each door pull without overshooting, so the environment the dough re-enters is the one it left. The humidity band is wide enough to cover the whole bakery repertoire, and the tubular heaters are non-submerged for lifespan.
Cam-Lock Panel Construction
Modular foam-insulated panels cam-lock into the finished cabinet on site, in the room, past hallways that a preassembled unit could never negotiate. Rack bumpers guard the 300 series stainless interior, lighting fills the chamber for visual checks, and the heavy-duty stainless exterior stands zero clearance to combustible walls at sides and back. The floor must be level to an eighth inch per foot; a stainless steel floor, 72610-48 water filtration, and correctional package are optional. A factory-authorized start-up validates the installation before the first dough goes in.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 4 roll-in racks loaded side-load and 4 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
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Holds 4 roll-in racks loaded side-load and 4 loaded end-load for full-rack production
Proofs full racks across a 70 to 120°F heat range
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
PID-type controller delivers quick, accurate response without temperature overshoot
The LBC Bakery LRP2S-50 Roll-In Proofer
Four racks in either orientation, side-load or end-load, plus two double-rack positions: the LBC Bakery LRP2S-50 is the flexible middle of the 75.5-inch two-door line. Crews that mix loading styles get the same count either way, which simplifies scheduling when different products arrive on different rack types. The racks themselves are not included.
A Wide Chamber Behind Two Doors
Four-in-either-orientation flexibility comes from width. The 75.5-inch face spreads the load so racks come out clean, without the shuffle that deep single-door cabinets force, and the two doors localize every opening. Magnetic seals, automatic closers, and full-width protective bar handles equip the doors for hundreds of openings a week.
Air-Wash Heat And Humidity
The chamber's air-wash system moves conditioned air across every position on a constant loop, erasing the temperature and humidity gradients that make one rack finish early and another late. Under PID control the cabinet recovers from each door pull without overshooting, so the environment the dough re-enters is the one it left. The humidity band is wide enough to cover the whole bakery repertoire, and the tubular heaters are non-submerged for lifespan.
Cam-Lock Panel Construction
Modular foam-insulated panels cam-lock into the finished cabinet on site, in the room, past hallways that a preassembled unit could never negotiate. Rack bumpers guard the 300 series stainless interior, lighting fills the chamber for visual checks, and the heavy-duty stainless exterior stands zero clearance to combustible walls at sides and back. The floor must be level to an eighth inch per foot; a stainless steel floor, 72610-48 water filtration, and correctional package are optional. A factory-authorized start-up validates the installation before the first dough goes in.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 4 roll-in racks loaded side-load and 4 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
Resources & Downloads
See all from LBC Bakery
Specifications
| Rack Capacity, Side Load | 4 |
| Rack Capacity, End Load | 4 |
| Rack Capacity, Double | 2 |
| Proofing Heat Range | 70-120°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 46.1 x 51.0 in |
| Actual Weight | 899 lb |
| Shipping Weight | 1454 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 4 roll-in racks loaded side-load and 4 loaded end-load for full-rack production