The LBC Bakery LRP3-50 Roll-In Proofer
Five side-loaded racks, six end-loaded, or three doubles: the LBC Bakery LRP3-50 makes full use of the 102.5-inch two-door format's width at a practical mid depth. Six end-load positions across the face is a workflow of its own, racks marshaled left to right, each one carrying its own product toward the ovens. Standard roll-in racks are used throughout, though none are included; the proofer supplies the climate and the discipline.
Eight-Plus Feet Of Proofing Frontage
The wide-body concept is about access as much as capacity. Six racks all sit in the front row, so pulling the third one requires no choreography with the other five, and the two doors ration climate loss to whichever zone is actually open. Magnetic seals, automatic closers, and full-width protective bar handles handle the mechanical life of a busy face.
Air-Wash Heat And Humidity
Uniformity over a hundred-plus inches of chamber comes from the air-wash system's constant lateral wash of conditioned air. Set one temperature and one humidity and every position honors them, which is what permits mixed loading without mixed results. The PID controller answers door openings with fast, overshoot-free recovery, and the heating comes from tubular elements mounted non-submerged for endurance.
Cam-Lock Panel Construction
On-site cam-lock assembly of foam-insulated modular panels is the delivery model, taking an enormous proofer through normal doors one panel at a time. Rack bumpers line the 300 series stainless interior, interior lighting reaches the whole span, and the heavy-duty stainless exterior tolerates zero clearance to combustibles at sides and back. Floor level within an eighth inch per foot and a factory-authorized start-up complete the install. Options: stainless steel floor, 72610-48 water filtration system, correctional package.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 5 roll-in racks loaded side-load and 6 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
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Holds 5 roll-in racks loaded side-load and 6 loaded end-load for full-rack production
Proofs full racks across a 70 to 120°F heat range
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
PID-type controller delivers quick, accurate response without temperature overshoot
The LBC Bakery LRP3-50 Roll-In Proofer
Five side-loaded racks, six end-loaded, or three doubles: the LBC Bakery LRP3-50 makes full use of the 102.5-inch two-door format's width at a practical mid depth. Six end-load positions across the face is a workflow of its own, racks marshaled left to right, each one carrying its own product toward the ovens. Standard roll-in racks are used throughout, though none are included; the proofer supplies the climate and the discipline.
Eight-Plus Feet Of Proofing Frontage
The wide-body concept is about access as much as capacity. Six racks all sit in the front row, so pulling the third one requires no choreography with the other five, and the two doors ration climate loss to whichever zone is actually open. Magnetic seals, automatic closers, and full-width protective bar handles handle the mechanical life of a busy face.
Air-Wash Heat And Humidity
Uniformity over a hundred-plus inches of chamber comes from the air-wash system's constant lateral wash of conditioned air. Set one temperature and one humidity and every position honors them, which is what permits mixed loading without mixed results. The PID controller answers door openings with fast, overshoot-free recovery, and the heating comes from tubular elements mounted non-submerged for endurance.
Cam-Lock Panel Construction
On-site cam-lock assembly of foam-insulated modular panels is the delivery model, taking an enormous proofer through normal doors one panel at a time. Rack bumpers line the 300 series stainless interior, interior lighting reaches the whole span, and the heavy-duty stainless exterior tolerates zero clearance to combustibles at sides and back. Floor level within an eighth inch per foot and a factory-authorized start-up complete the install. Options: stainless steel floor, 72610-48 water filtration system, correctional package.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 5 roll-in racks loaded side-load and 6 loaded end-load for full-rack production
-
Proofs full racks across a 70 to 120°F heat range
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Five independent timers manage several products running at the same time
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
Resources & Downloads
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Specifications
| Rack Capacity, Side Load | 5 |
| Rack Capacity, End Load | 6 |
| Rack Capacity, Double | 3 |
| Proofing Heat Range | 70-120°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 49.0 x 51.1 in |
| Actual Weight | 847 lb |
| Shipping Weight | 1411 lb |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 5 roll-in racks loaded side-load and 6 loaded end-load for full-rack production