The LBC Bakery LRPR2S-40HO-C Roll-In Retarder/Proofer
The LBC Bakery LRPR2S-40HO-C is a two-door, double-wide retarder proofer holding four side-loaded racks, three end-loaded, or two doubles, condenser included. This is overnight capacity for a real pastry program: an entire laminating day's output retarded together and proofed together, ready when the shop opens. It accepts standard roll-in racks; none are included.
Retard And Proof In One Chamber
Four racks moving from cold hold to full proof in one sealed environment beats shuttling them between a walk-in and a proofer every morning, in labor and in product consistency. The high-output refrigeration system achieves rapid pull-down through R448A-compatible components, solenoid and expansion valves, line dryers, and epoxy-coated evaporator coils, so even a full warm load reaches retarding temperature quickly.
Humidity That Protects Overnight Dough
Oversized evaporators hold humidity high through the cold phase, sparing four racks of shaped dough the crusting that dry refrigeration inflicts. The air-wash system takes the handoff for the proofing phase, distributing warm, humid air across both rack columns so left and right finish as one batch. PID control keeps every transition smooth, and the two doors let the crew pull one column while the other holds its climate behind a magnetic seal and automatic closer.
Built Like a Proofer, Piped Like a Refrigerator
On-site assembly from foam-insulated cam-lock panels brings this wide cabinet into rooms it could never enter whole. Inside: 300 series stainless steel, perimeter rack bumpers, full lighting. Outside: heavy-duty stainless with full-width bar handles on both doors. It requires two separate electrical supplies, four inches of separation from heat-producing equipment, and zero clearance to combustibles at sides and back. Options cover a pre-charged refrigeration system, stainless steel floor, and the 72610-48 water filtration system.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 4 roll-in racks loaded side-load and 3 loaded end-load for full-rack production
-
Dual-purpose cabinet proofs warm and retards cold from one door-mounted control
-
Refrigeration condenser included so the unit operates as a self-contained system
-
Retards between 34 and 45°F and proofs across the 70 to 120°F range
-
Evaporators sized for high humidity to keep product from drying during long retard holds
-
Refrigeration system sized for rapid pull-down using R448A-compatible components
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Holds 4 roll-in racks loaded side-load and 3 loaded end-load for full-rack production
Dual-purpose cabinet proofs warm and retards cold from one door-mounted control
Refrigeration condenser included so the unit operates as a self-contained system
Retards between 34 and 45°F and proofs across the 70 to 120°F range
Evaporators sized for high humidity to keep product from drying during long retard holds
The LBC Bakery LRPR2S-40HO-C Roll-In Retarder/Proofer
The LBC Bakery LRPR2S-40HO-C is a two-door, double-wide retarder proofer holding four side-loaded racks, three end-loaded, or two doubles, condenser included. This is overnight capacity for a real pastry program: an entire laminating day's output retarded together and proofed together, ready when the shop opens. It accepts standard roll-in racks; none are included.
Retard And Proof In One Chamber
Four racks moving from cold hold to full proof in one sealed environment beats shuttling them between a walk-in and a proofer every morning, in labor and in product consistency. The high-output refrigeration system achieves rapid pull-down through R448A-compatible components, solenoid and expansion valves, line dryers, and epoxy-coated evaporator coils, so even a full warm load reaches retarding temperature quickly.
Humidity That Protects Overnight Dough
Oversized evaporators hold humidity high through the cold phase, sparing four racks of shaped dough the crusting that dry refrigeration inflicts. The air-wash system takes the handoff for the proofing phase, distributing warm, humid air across both rack columns so left and right finish as one batch. PID control keeps every transition smooth, and the two doors let the crew pull one column while the other holds its climate behind a magnetic seal and automatic closer.
Built Like a Proofer, Piped Like a Refrigerator
On-site assembly from foam-insulated cam-lock panels brings this wide cabinet into rooms it could never enter whole. Inside: 300 series stainless steel, perimeter rack bumpers, full lighting. Outside: heavy-duty stainless with full-width bar handles on both doors. It requires two separate electrical supplies, four inches of separation from heat-producing equipment, and zero clearance to combustibles at sides and back. Options cover a pre-charged refrigeration system, stainless steel floor, and the 72610-48 water filtration system.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Holds 4 roll-in racks loaded side-load and 3 loaded end-load for full-rack production
-
Dual-purpose cabinet proofs warm and retards cold from one door-mounted control
-
Refrigeration condenser included so the unit operates as a self-contained system
-
Retards between 34 and 45°F and proofs across the 70 to 120°F range
-
Evaporators sized for high humidity to keep product from drying during long retard holds
-
Refrigeration system sized for rapid pull-down using R448A-compatible components
-
Rapid-responding air-wash system circulates conditioned air for even, edge-to-edge proofing
-
Adjustable humidity from 50 to 99 percent dials in the proof for each dough
-
PID-type controller delivers quick, accurate response without temperature overshoot
-
Door-mounted control sits at eye level with large LED time, temperature, and humidity displays
-
Heavy-duty stainless steel exterior with a 300 series stainless steel interior and aluminized top
-
Modular foam-insulated panels with cam interlocks and inner bumpers that protect the interior
Resources & Downloads
See all from LBC Bakery
Specifications
| Rack Capacity, Side Load | 4 |
| Rack Capacity, End Load | 3 |
| Rack Capacity, Double | 2 |
| Proofing Heat Range | 70-120°F |
| Retarding Range | 34-45°F |
| Humidity Range | 50-99% |
| Heating Power | 208/240VAC, 1 or 3 Phase |
| Cooling Power | 208VAC, 1 Phase |
| Heating Input | 7.4 kW |
| Refrigerant Type | R448A |
| Cooling Capacity | 5500 BTU at 35°F |
| Controller Type | PID, Door-Mounted |
| Footprint, Dim A x Dim B | 39.0 x 41.0 in |
| Actual Weight | 841 lb |
| Shipping Weight | 1282 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds 4 roll-in racks loaded side-load and 3 loaded end-load for full-rack production