The Moffat E22M3 Electric Convection Oven
The Moffat E22M3 Turbofan Half-Size Electric Convection Oven offers compact performance with user-friendly manual controls and 120V plug-in operation. With capacity for three half-size sheet pans and 2⅝″ tray spacing, it’s ideal for low-volume baking, roasting, and reheating in cafés, kiosks, and satellite kitchens.
Plug-In Simplicity with Professional Features: Featuring a 1.5kW heating element and a low-velocity single-direction fan, the E22M3 delivers gentle and even airflow. The mechanical thermostat allows baking temperatures from 150–500°F, and the 60-minute manual timer includes a time-up buzzer for convenience.
The oven includes a porcelain enameled interior, Safe-Touch drop-down glass door, and comes with three chrome wire racks. Its compact 24″ width and plug-in NEMA 5-15P cordset make it perfect for tight spaces and countertop installation.
About Moffat
Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.
Product Features
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Holds three half-size sheet pans (13" x 18")
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2⅝″ tray spacing for compact pan stacking
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Low-velocity single-direction fan for gentle airflow
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Mechanical thermostat with 150–500°F range
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Manual 60-minute timer with time-up buzzer
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1.5kW heating power, 120V plug-in with NEMA 5-15P cordset
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Porcelain enameled oven chamber for durability
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Safe-Touch vented drop-down twin-pane glass door
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Stay-cool door handle with heavy-duty hinges
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3 chrome-plated wire racks included
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3″ adjustable stainless steel feet
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Compatible with SK23 oven stand
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Product Resources
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Specifications
| Pan Capacity | 3 half-size sheet pans |
| Tray Spacing | 2⅝″ / 70 mm |
| Thermostat Range | 150–500°F / 50–260°C |
| Timer | 60-minute manual with time-up alarm |
| Fan System | Single-direction low-velocity fan |
| Heating Power | 1.5 kW |
| Electrical | 110–120V, 50/60Hz, 1-Phase, 12.0 A, NEMA 5-15P |
| External Dimensions | 24″(W) × 21¾″(H) × 23⅞″(D) |
| Internal Dimensions | 19½″(W) × 10″(H) × 13⅜″(D) |
| Oven Volume | 1.48 ft³ / 0.042 m³ |
| Rack Dimensions | 18″(W) × 13″(D) |
| Net Weight | 78 lbs / 35.4 kg |
| Included Accessories | 3 chrome-plated wire racks |
| Feet | 3″ adjustable stainless steel |
| Door | Drop-down twin-pane glass with stay-cool handle |
Warranty
Labor
Parts
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ETL US & Canada
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NSF Approved

