The Moffat E32D5/SK32 Electric Convection Oven
- Includes SK32 stainless steel stand with six tray runners and locking front casters
- Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
- Digital control panel with manual or program operation
- Stores up to 20 recipes with 3-stage cooking and stage-end alarms
- 2-speed bi-directional reversing fan system for even heat distribution
- Five-level moisture injection plus manual steam injection control
- Porcelain-enameled oven chamber and stainless steel exterior
- Safe-Touch vented, side-hinged door (field-reversible) with stay-cool handle
- Dual halogen oven lamps for clear interior visibility
- Removable stainless steel side racks with five included wire racks
- Plug-in continuous door seal and hinge-out inner glass for easy cleaning
- Compact 28⅞" width fits tight kitchen footprints
- Adjustable 3" stainless steel feet for stability
About Moffat
Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.
Product Features
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Includes SK32 stainless steel stand with six tray runners and locking front casters
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Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
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Digital control panel with independent time and temperature knobs
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Manual and programmable modes with 20 stored recipes
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3-stage cooking with stage-end alarms
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2-speed bi-directional reversing fan for even baking results
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Five-level moisture injection plus manual control
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Porcelain-enameled oven chamber and stainless steel exterior
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Safe-Touch vented, side-hinged door with stay-cool handle
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Dual halogen oven lamps for full interior visibility
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Removable side racks and plug-in continuous door seal
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Adjustable stainless steel feet (3") on oven body
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Compact 28⅞" width fits small kitchen spaces
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Specifications
| Pan Capacity | 5 full-size sheet pans |
| Tray Spacing | 3⅓" / 85 mm |
| Thermostat Range | 150–500°F (50–260°C) |
| Timer Range | Countdown to 180 minutes; time-count up to 999 minutes |
| Moisture Injection | 5 selectable levels + manual injection |
| Fan System | 2-speed bi-directional reversing fan |
| Electrical Options | 208V, 60 Hz, 1-phase, 28 A (5.8 kW) OR 220–240V, 60 Hz, 1-phase, 27 A (6.5 kW) |
| Water Connection (optional) | Cold water ¾" GHT male; 20–80 psi inlet pressure |
| Internal Oven Dimensions | 18¼" W x 20¼" H x 27½" D |
| Oven Capacity | 6 ft³ (0.17 m³) |
| External Dimensions (Oven) | 28⅞" W x 28¾" H x 31⅞" D (includes 3" feet) |
| Oven Rack Size | 18" W x 26" D |
| Net Weight (Oven) | 196 lb / 89 kg |
| Stand Model | SK32 stainless steel stand |
| Stand Dimensions | 28⅞" W x 34⅝" H x 25⅝" D |
| Stand Net Weight | 40 lb / 18.5 kg |
| Installation Clearances | Rear 2" (50 mm); Left 2" (50 mm); Right 3" (75 mm); 20" (500 mm) for service access |
Warranty
Labor
Parts
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NSF Approved
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ETL US & Canada
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Energy Star Certified

