The Omcan 44307 Countertop Electric Convection Oven
The Omcan CE-CN-0004-C is a countertop convection oven, the largest in the series at 100 liters (3.53 cubic feet), accepting full-size 26-inch by 18-inch sheet pans. Four racks with 2.75 inches of clearance handle everything from full sheet cakes to roasting pans. This model includes manual humidity control, which lets you inject moisture into the cavity during baking. That matters for artisan bread, where steam in the first minutes produces the crisp, crackled crust customers expect. It runs on 220V single-phase power.
Forced-Air Convection with 120-Minute Timer
A rear-mounted fan circulates hot air continuously around the cavity, eliminating the cold spots and uneven browning you get from a static radiant oven. Cookies brown uniformly from edge to center, pastries puff evenly, and reheated foods come up to temperature throughout rather than being scorching on top and lukewarm in the middle. The adjustable timer runs from 0 to 120 minutes with an audible bell, so you can set it and work on other tasks. Temperature adjusts from 150 to 500°F (65.6 to 500°C), covering everything from gentle warming at the low end to high-heat browning at the top. Chrome wire racks are included and recommended for food heating because the open wire design lets hot air reach all sides of each pan.
Double-Pane Glass Door and Stainless Steel Housing
The double-pane glass door lets you check progress without opening the oven and dropping the cavity temperature. That matters during delicate baking where consistency determines the difference between a good result and a flat one. A cool-touch aluminum handle stays safe to grab barehanded at full temperature. The heavy-duty stainless steel exterior withstands daily commercial use, cleaning chemicals, and kitchen wear. Power-on and ready indicator lights on the front panel tell you whether the oven is heating or has reached your target temperature.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Built for bakeries, coffee shops, cafes, and restaurants that need countertop convection baking without a full deck oven
-
Fits full-size 26" x 18" sheet pans, so you can bake sheet cakes, roast vegetables, or run a full tray of dinner rolls per rack
-
Four chrome wire racks with 2.75" spacing let you bake multiple trays of pastries, cookies, or appetizers simultaneously
-
Rear-mounted convection fan circulates hot air evenly for consistent browning across every rack
-
Wide 150-500°F range handles everything from gentle warming and proofing to high-heat roasting
-
120-minute adjustable timer with bell alert frees your staff to multitask during bake cycles
-
Manual humidity control keeps crusts crisp on bread or adds moisture for soft dinner rolls
-
Double-pane glass door retains heat and lets you monitor baking without opening the oven
-
Cool-touch aluminum handle and heavy-duty stainless steel housing stand up to daily commercial use
-
Power-on and ready indicator lights tell you exactly when the oven hits target temperature
-
Handles baking, defrosting, warming, and reheating from a single 4,600W countertop unit
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Built for bakeries, coffee shops, cafes, and restaurants that need countertop convection baking without a full deck oven
Fits full-size 26" x 18" sheet pans, so you can bake sheet cakes, roast vegetables, or run a full tray of dinner rolls per rack
Four chrome wire racks with 2.75" spacing let you bake multiple trays of pastries, cookies, or appetizers simultaneously
Rear-mounted convection fan circulates hot air evenly for consistent browning across every rack
Wide 150-500°F range handles everything from gentle warming and proofing to high-heat roasting
The Omcan 44307 Countertop Electric Convection Oven
The Omcan CE-CN-0004-C is a countertop convection oven, the largest in the series at 100 liters (3.53 cubic feet), accepting full-size 26-inch by 18-inch sheet pans. Four racks with 2.75 inches of clearance handle everything from full sheet cakes to roasting pans. This model includes manual humidity control, which lets you inject moisture into the cavity during baking. That matters for artisan bread, where steam in the first minutes produces the crisp, crackled crust customers expect. It runs on 220V single-phase power.
Forced-Air Convection with 120-Minute Timer
A rear-mounted fan circulates hot air continuously around the cavity, eliminating the cold spots and uneven browning you get from a static radiant oven. Cookies brown uniformly from edge to center, pastries puff evenly, and reheated foods come up to temperature throughout rather than being scorching on top and lukewarm in the middle. The adjustable timer runs from 0 to 120 minutes with an audible bell, so you can set it and work on other tasks. Temperature adjusts from 150 to 500°F (65.6 to 500°C), covering everything from gentle warming at the low end to high-heat browning at the top. Chrome wire racks are included and recommended for food heating because the open wire design lets hot air reach all sides of each pan.
Double-Pane Glass Door and Stainless Steel Housing
The double-pane glass door lets you check progress without opening the oven and dropping the cavity temperature. That matters during delicate baking where consistency determines the difference between a good result and a flat one. A cool-touch aluminum handle stays safe to grab barehanded at full temperature. The heavy-duty stainless steel exterior withstands daily commercial use, cleaning chemicals, and kitchen wear. Power-on and ready indicator lights on the front panel tell you whether the oven is heating or has reached your target temperature.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Built for bakeries, coffee shops, cafes, and restaurants that need countertop convection baking without a full deck oven
-
Fits full-size 26" x 18" sheet pans, so you can bake sheet cakes, roast vegetables, or run a full tray of dinner rolls per rack
-
Four chrome wire racks with 2.75" spacing let you bake multiple trays of pastries, cookies, or appetizers simultaneously
-
Rear-mounted convection fan circulates hot air evenly for consistent browning across every rack
-
Wide 150-500°F range handles everything from gentle warming and proofing to high-heat roasting
-
120-minute adjustable timer with bell alert frees your staff to multitask during bake cycles
-
Manual humidity control keeps crusts crisp on bread or adds moisture for soft dinner rolls
-
Double-pane glass door retains heat and lets you monitor baking without opening the oven
-
Cool-touch aluminum handle and heavy-duty stainless steel housing stand up to daily commercial use
-
Power-on and ready indicator lights tell you exactly when the oven hits target temperature
-
Handles baking, defrosting, warming, and reheating from a single 4,600W countertop unit
Resources & Downloads
See all from Omcan
Specifications
| Capacity | 100L (3.53 cu. ft.) |
| Pan Size | Full size: 26" x 18.1" x 1" |
| Number of Racks | 4 |
| Shelf Spacing (top to bottom) | 2.75" - 2.75" - 2.83" (70 - 70 - 2.83 in.) |
| Convection System | Forced-air (rear-mounted fan) |
| Temperature Range | 150 to 500°F (65.6 to 500°C) |
| Timer | 0-120 minutes with bell |
| Humidity Control | Manual |
| Door | Double-pane tempered glass |
| Handle | Cool-touch aluminum |
| Housing | Heavy-duty stainless steel |
| Indicator Lights | Power-on and ready |
| Rated Power | 4,600W |
| Electrical | 220V / 60Hz / 1Ph |
| Net Weight | 100.5 lb |
| Gross Weight | 126 lb |
| Overall Dimensions (W x D x H) | 31.8" x 28.8" x 22.8" |
| Shipping Dimensions (W x D x H) | 37" x 32.48" x 26.18" |
| Plug Type | NEMA 6-30P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Built for bakeries, coffee shops, cafes, and restaurants that need countertop convection baking without a full deck oven