The Omcan 43218 Countertop Electric Convection Oven
The Omcan CE-CN-0047 is a countertop convection oven, a 47-liter (1.66 cubic foot) model that accepts half-size sheet pans across four rack positions. It still runs on 120V power, making it easy to deploy without electrical upgrades. The extra cavity height and four racks give you room to bake two trays of cookies, reheat pastries, or defrost and warm pre-portioned entrees. It suits bakeries, cafes, and small restaurant kitchens needing supplemental baking capacity.
Forced-Air Convection with 120-Minute Timer
A rear-mounted fan circulates hot air continuously around the cavity, eliminating the cold spots and uneven browning you get from a static radiant oven. Cookies brown uniformly from edge to center, pastries puff evenly, and reheated foods come up to temperature throughout rather than being scorching on top and lukewarm in the middle. The adjustable timer runs from 0 to 120 minutes with an audible bell, so you can set it and work on other tasks. Temperature adjusts from 150 to 500°F (65.6 to 500°C), covering everything from gentle warming at the low end to high-heat browning at the top. Chrome wire racks are included and recommended for food heating because the open wire design lets hot air reach all sides of each pan.
Double-Pane Glass Door and Stainless Steel Housing
The double-pane glass door lets you check progress without opening the oven and dropping the cavity temperature. That matters during delicate baking where consistency determines the difference between a good result and a flat one. A cool-touch aluminum handle stays safe to grab barehanded at full temperature. The heavy-duty stainless steel exterior withstands daily commercial use, cleaning chemicals, and kitchen wear. Power-on and ready indicator lights on the front panel tell you whether the oven is heating or has reached your target temperature.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact convection oven for bakeries, coffee shops, cafes, and food service countertops
-
1.66 cu. ft. cavity accepts half-size sheet pans (18.1" x 13") across 4 rack positions
-
Runs on standard 120V power, so you can plug in and start baking without electrical upgrades
-
Rear fan circulates hot air evenly for uniform browning on croissants, cookies, and rolls
-
Temperature range from 150 to 500°F covers gentle warming to high-heat baking
-
2-hour adjustable timer with bell lets you multitask during bake cycles
-
Double-pane glass door retains heat while letting you monitor progress
-
Bakes, defrosts, warms, and reheats across a single compact countertop unit
-
1,600W output provides reliable performance for back-to-back batches
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Compact convection oven for bakeries, coffee shops, cafes, and food service countertops
1.66 cu. ft. cavity accepts half-size sheet pans (18.1" x 13") across 4 rack positions
Runs on standard 120V power, so you can plug in and start baking without electrical upgrades
Rear fan circulates hot air evenly for uniform browning on croissants, cookies, and rolls
Temperature range from 150 to 500°F covers gentle warming to high-heat baking
The Omcan 43218 Countertop Electric Convection Oven
The Omcan CE-CN-0047 is a countertop convection oven, a 47-liter (1.66 cubic foot) model that accepts half-size sheet pans across four rack positions. It still runs on 120V power, making it easy to deploy without electrical upgrades. The extra cavity height and four racks give you room to bake two trays of cookies, reheat pastries, or defrost and warm pre-portioned entrees. It suits bakeries, cafes, and small restaurant kitchens needing supplemental baking capacity.
Forced-Air Convection with 120-Minute Timer
A rear-mounted fan circulates hot air continuously around the cavity, eliminating the cold spots and uneven browning you get from a static radiant oven. Cookies brown uniformly from edge to center, pastries puff evenly, and reheated foods come up to temperature throughout rather than being scorching on top and lukewarm in the middle. The adjustable timer runs from 0 to 120 minutes with an audible bell, so you can set it and work on other tasks. Temperature adjusts from 150 to 500°F (65.6 to 500°C), covering everything from gentle warming at the low end to high-heat browning at the top. Chrome wire racks are included and recommended for food heating because the open wire design lets hot air reach all sides of each pan.
Double-Pane Glass Door and Stainless Steel Housing
The double-pane glass door lets you check progress without opening the oven and dropping the cavity temperature. That matters during delicate baking where consistency determines the difference between a good result and a flat one. A cool-touch aluminum handle stays safe to grab barehanded at full temperature. The heavy-duty stainless steel exterior withstands daily commercial use, cleaning chemicals, and kitchen wear. Power-on and ready indicator lights on the front panel tell you whether the oven is heating or has reached your target temperature.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact convection oven for bakeries, coffee shops, cafes, and food service countertops
-
1.66 cu. ft. cavity accepts half-size sheet pans (18.1" x 13") across 4 rack positions
-
Runs on standard 120V power, so you can plug in and start baking without electrical upgrades
-
Rear fan circulates hot air evenly for uniform browning on croissants, cookies, and rolls
-
Temperature range from 150 to 500°F covers gentle warming to high-heat baking
-
2-hour adjustable timer with bell lets you multitask during bake cycles
-
Double-pane glass door retains heat while letting you monitor progress
-
Bakes, defrosts, warms, and reheats across a single compact countertop unit
-
1,600W output provides reliable performance for back-to-back batches
Resources & Downloads
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Specifications
| Capacity | 47L (1.66 cu. ft.) |
| Pan Size | 1/2: 18.1" x 13" |
| Number of Racks | 4 |
| Shelf Spacing (top to bottom) | 1.96" - 1.96" - 1.96" (50 - 50 - 50 mm) |
| Convection System | Forced-air (rear-mounted fan) |
| Temperature Range | 150 to 500°F (65.6 to 500°C) |
| Timer | 0-120 minutes with bell |
| Humidity Control | No |
| Door | Double-pane tempered glass |
| Handle | Cool-touch aluminum |
| Housing | Heavy-duty stainless steel |
| Indicator Lights | Power-on and ready |
| Rated Power | 1,600W |
| Electrical | 120V / 60Hz / 1Ph |
| Net Weight | 43.4 lb |
| Gross Weight | 49.2 lb |
| Overall Dimensions (W x D x H) | 22.8" x 22.4" x 16" |
| Shipping Dimensions (W x D x H) | 25.6" x 25.6" x 18.3" |
| Plug Type | NEMA 5-20P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Compact convection oven for bakeries, coffee shops, cafes, and food service countertops