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Omcan CE-CN-0066 Countertop Convection Oven, 66L (2.33 Cu. Ft.), 2,800W, 4 Racks

SKU45599 BrandOmcan

The Omcan 45599 Countertop Electric Convection Oven

The Omcan CE-CN-0066 is a countertop convection oven, a 66-liter (2.33 cubic foot) model that accepts half-size sheet pans on four racks. Running on 220V at 2,800 watts, it delivers faster heat recovery than the 120V models after door openings. That makes a noticeable difference when baking multiple batches back to back. It fits cafes, bakeries, and restaurants needing more output than a 120V unit provides but not the full-size pan capacity of the largest model.

Forced-Air Convection with 120-Minute Timer

A rear-mounted fan circulates hot air continuously around the cavity, eliminating the cold spots and uneven browning you get from a static radiant oven. Cookies brown uniformly from edge to center, pastries puff evenly, and reheated foods come up to temperature throughout rather than being scorching on top and lukewarm in the middle. The adjustable timer runs from 0 to 120 minutes with an audible bell, so you can set it and work on other tasks. Temperature adjusts from 150 to 500°F (65.6 to 500°C), covering everything from gentle warming at the low end to high-heat browning at the top. Chrome wire racks are included and recommended for food heating because the open wire design lets hot air reach all sides of each pan.

Double-Pane Glass Door and Stainless Steel Housing

The double-pane glass door lets you check progress without opening the oven and dropping the cavity temperature. That matters during delicate baking where consistency determines the difference between a good result and a flat one. A cool-touch aluminum handle stays safe to grab barehanded at full temperature. The heavy-duty stainless steel exterior withstands daily commercial use, cleaning chemicals, and kitchen wear. Power-on and ready indicator lights on the front panel tell you whether the oven is heating or has reached your target temperature.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Sized for bakeries, coffee shops, cafes, and restaurants needing countertop convection baking
  2. 2.33 cu. ft. cavity accepts half-size sheet pans (18.1" x 13") across 4 included chrome racks
  3. Forced-air rear fan circulates heat evenly so cookies, dinner rolls, and pastries brown uniformly
  4. Wide temp range from 150 to 500°F handles everything from gentle warming to high-heat roasting
  5. 2-hour adjustable timer with bell lets you set it and focus on other prep tasks
  6. Double-pane glass door retains heat while letting you check on bakes without opening
  7. Cool-touch aluminum handle stays safe to grab even at full temperature
  8. Heavy-duty stainless steel housing withstands the demands of a busy commercial kitchen
  9. Bakes, defrosts, warms, and reheats, replacing multiple single-purpose appliances
  10. 2,800W on 220V delivers fast heat recovery after door openings during multi-batch baking

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$972.78
  • Sized for bakeries, coffee shops, cafes, and restaurants needing countertop convection baking
  • 2.33 cu. ft. cavity accepts half-size sheet pans (18.1" x 13") across 4 included chrome racks
  • Forced-air rear fan circulates heat evenly so cookies, dinner rolls, and pastries brown uniformly
  • Wide temp range from 150 to 500°F handles everything from gentle warming to high-heat roasting
  • 2-hour adjustable timer with bell lets you set it and focus on other prep tasks
  • See full feature list

    The Omcan 45599 Countertop Electric Convection Oven

    The Omcan CE-CN-0066 is a countertop convection oven, a 66-liter (2.33 cubic foot) model that accepts half-size sheet pans on four racks. Running on 220V at 2,800 watts, it delivers faster heat recovery than the 120V models after door openings. That makes a noticeable difference when baking multiple batches back to back. It fits cafes, bakeries, and restaurants needing more output than a 120V unit provides but not the full-size pan capacity of the largest model.

    Forced-Air Convection with 120-Minute Timer

    A rear-mounted fan circulates hot air continuously around the cavity, eliminating the cold spots and uneven browning you get from a static radiant oven. Cookies brown uniformly from edge to center, pastries puff evenly, and reheated foods come up to temperature throughout rather than being scorching on top and lukewarm in the middle. The adjustable timer runs from 0 to 120 minutes with an audible bell, so you can set it and work on other tasks. Temperature adjusts from 150 to 500°F (65.6 to 500°C), covering everything from gentle warming at the low end to high-heat browning at the top. Chrome wire racks are included and recommended for food heating because the open wire design lets hot air reach all sides of each pan.

    Double-Pane Glass Door and Stainless Steel Housing

    The double-pane glass door lets you check progress without opening the oven and dropping the cavity temperature. That matters during delicate baking where consistency determines the difference between a good result and a flat one. A cool-touch aluminum handle stays safe to grab barehanded at full temperature. The heavy-duty stainless steel exterior withstands daily commercial use, cleaning chemicals, and kitchen wear. Power-on and ready indicator lights on the front panel tell you whether the oven is heating or has reached your target temperature.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Sized for bakeries, coffee shops, cafes, and restaurants needing countertop convection baking
    2. 2.33 cu. ft. cavity accepts half-size sheet pans (18.1" x 13") across 4 included chrome racks
    3. Forced-air rear fan circulates heat evenly so cookies, dinner rolls, and pastries brown uniformly
    4. Wide temp range from 150 to 500°F handles everything from gentle warming to high-heat roasting
    5. 2-hour adjustable timer with bell lets you set it and focus on other prep tasks
    6. Double-pane glass door retains heat while letting you check on bakes without opening
    7. Cool-touch aluminum handle stays safe to grab even at full temperature
    8. Heavy-duty stainless steel housing withstands the demands of a busy commercial kitchen
    9. Bakes, defrosts, warms, and reheats, replacing multiple single-purpose appliances
    10. 2,800W on 220V delivers fast heat recovery after door openings during multi-batch baking

    See all from Omcan

    Specifications

    Capacity66L (2.33 cu. ft.)
    Pan Size1/2: 18.1" x 13"
    Number of Racks4
    Shelf Spacing (top to bottom)2.55" - 2.55" - 2.55" (65 - 65 - 2.56 in.)
    Convection SystemForced-air (rear-mounted fan)
    Temperature Range150 to 500°F (65.6 to 500°C)
    Timer0-120 minutes with bell
    Humidity ControlNo
    DoorDouble-pane tempered glass
    HandleCool-touch aluminum
    HousingHeavy-duty stainless steel
    Indicator LightsPower-on and ready
    Rated Power2,800W
    Electrical220V / 60Hz / 1Ph
    Net Weight52 lb
    Gross Weight59.5 lb
    Overall Dimensions (W x D x H)22.8" x 22.4" x 20.1"
    Shipping Dimensions (W x D x H)26" x 26" x 23"
    Plug TypeNEMA 6-20P

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 45599 Countertop Electric Convection Oven

    About Convection Ovens

    Commercial convection ovens are a standard in professional kitchens for a reason. They circulate hot air evenly throughout the oven cavity, which means faster cook times, more consistent results, and better use of every rack. Whether you're running a restaurant, a bakery, or a high-volume foodservice operation, a commercial convection oven handles everything from roasting and baking to reheating and finishing dishes.

    Common Types and Configurations

    • Gas convection ovens: Lower gas costs and quick heat recovery. Standard in high-volume kitchens.
    • Electric convection ovens: Precise temperature control and simple installation. Best for kitchens without a gas line.
    • Countertop convection ovens: Compact units for prep counters. Good for small operations or tight spaces.
    • Half size convection ovens: Built for half size sheet pans. Fit well in bakeries, cafes, and smaller kitchens.
    • Full size convection ovens: Take full size sheet pans and handle higher volume. Standard in full service kitchens.

    What to Look at Before You Buy

    • Gas or electric: Gas ovens cost less to run but require a gas line and licensed installation. Electric ovens are easier to install and offer more precise control.
    • Size: Match the oven size to your pan size and volume. Half size ovens work for lower output. Full size ovens are better for high-volume kitchens.
    • Number of racks: More racks mean more capacity. Check the rack spacing to make sure it fits your pans and menu items.
    • Temperature range: Most commercial convection ovens run between 150°F and 500°F. Make sure the range fits your menu.
    • Controls: Manual controls are simple and reliable. Digital controls allow programmable settings for consistency across staff.
    • Steam injection: Some models include humidity or steam injection, useful for bakery items that need moisture during the bake.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric units require the correct voltage and amperage. Confirm your kitchen's power capacity before ordering.

    Frequently Asked Questions

    What is a commercial convection oven?

    A commercial convection oven uses a fan to circulate hot air throughout the oven cavity. This produces faster, more even cooking than a standard oven. The moving air eliminates hot spots and reduces cook times, which makes convection ovens a standard choice in restaurant, bakery, and foodservice kitchens where consistency and speed both matter.

    What type of oven do professional chefs use?

    Most professional kitchens use convection ovens as their primary workhorse oven. They're faster than conventional ovens, produce more consistent results, and work well across a wide range of menu items. Bakeries often pair convection ovens with deck ovens for items that need direct heat from a stone surface. High-volume operations sometimes use combi ovens that combine convection heat with steam.

    What is the difference between a commercial convection oven and a commercial air fryer?

    Both use circulated hot air to cook food, but they are designed for different purposes. A commercial convection oven is a full size cooking unit built for baking, roasting, and high-volume output across multiple racks. A commercial air fryer is a smaller, countertop unit designed to crisp food quickly with high heat and rapid air circulation. For most restaurant kitchens, a convection oven offers more versatility and capacity.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Sized for bakeries, coffee shops, cafes, and restaurants needing countertop convection baking
    2. 2.33 cu. ft. cavity accepts half-size sheet pans (18.1" x 13") across 4 included chrome racks
    3. Forced-air rear fan circulates heat evenly so cookies, dinner rolls, and pastries brown uniformly
    4. Wide temp range from 150 to 500°F handles everything from gentle warming to high-heat roasting
    5. 2-hour adjustable timer with bell lets you set it and focus on other prep tasks
    6. Double-pane glass door retains heat while letting you check on bakes without opening
    7. Cool-touch aluminum handle stays safe to grab even at full temperature
    8. Heavy-duty stainless steel housing withstands the demands of a busy commercial kitchen
    9. Bakes, defrosts, warms, and reheats, replacing multiple single-purpose appliances
    10. 2,800W on 220V delivers fast heat recovery after door openings during multi-batch baking

    See all from Omcan

    Specifications

    Capacity66L (2.33 cu. ft.)
    Pan Size1/2: 18.1" x 13"
    Number of Racks4
    Shelf Spacing (top to bottom)2.55" - 2.55" - 2.55" (65 - 65 - 2.56 in.)
    Convection SystemForced-air (rear-mounted fan)
    Temperature Range150 to 500°F (65.6 to 500°C)
    Timer0-120 minutes with bell
    Humidity ControlNo
    DoorDouble-pane tempered glass
    HandleCool-touch aluminum
    HousingHeavy-duty stainless steel
    Indicator LightsPower-on and ready
    Rated Power2,800W
    Electrical220V / 60Hz / 1Ph
    Net Weight52 lb
    Gross Weight59.5 lb
    Overall Dimensions (W x D x H)22.8" x 22.4" x 20.1"
    Shipping Dimensions (W x D x H)26" x 26" x 23"
    Plug TypeNEMA 6-20P

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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