The Peerless CW51/61B Gas Deck Oven Pizza
The Peerless CW51/61B Stacked Deck-Type Gas Oven combines performance, efficiency, and a compact footprint for commercial baking and roasting operations. Featuring one CW51B oven stacked with one CW61B oven, this unit offers maximum capacity in minimal space. Each deck includes a 42" x 32" steel baking surface with an aluminized interior and enamel finish for even heating and easy cleaning.
Built with heavy-duty steel construction and a stainless steel front, the CW51/61B provides long-lasting durability. Its “Power-Pak” 4-cell burner system ensures efficient and uniform heat distribution across both decks, eliminating hot spots and improving baking results. The oven’s throttling thermostat maintains temperatures between 250°F and 550°F, allowing precise control for a variety of products.
With controls conveniently located below the doors, the CW51/61B saves valuable kitchen space while keeping the operator’s working area cooler. Adjustable legs provide stability on uneven surfaces, and the aluminized interior ensures years of reliable service. Each section is rated at 60,000 BTU for consistent performance in demanding commercial environments.
Product Features
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Stacked configuration includes one CW51B and one CW61B deck oven
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42" W x 32" D steel deck interiors with aluminized and enamel finish
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Temperature range from 250°F to 550°F
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“Power-Pak” 4-cell burner system for superior heat distribution
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Stainless steel front with aluminized interior for durability
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Heavy-duty steel deck with flanged sides
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Controls located beneath the doors to save space
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Optional center wire rack for increased capacity
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Adjustable legs for leveling
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Each section rated at 60,000 BTU
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Accommodates two 18" x 26" bun pans in CW51B and four in CW61B
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Compact 50" width ideal for kitchens with limited space
 
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Specifications
| Deck Interior Dimensions (CW51B) | 42" W x 32" D x 12" H | 
| Deck Interior Dimensions (CW61B) | 42" W x 32" D x 7" H | 
| Floor Space Required | 50" W x 42" D x 75" H | 
| Shipping Weight | 1,200 lbs (544.3 kg) | 
| Baking Capacity (CW51B) | Two 18" x 26" bun pans per section | 
| Baking Capacity (CW61B) | Four 18" x 26" bun pans per section | 
| Gas Input | 60,000 BTU per section | 
| Gas Connection | 3/4” Female Pipe Connection (rear) | 
| Maximum Installation Opening | 31" | 
| Depth with Handle | 44.5" | 
| Top and Sides | 20-gauge cold-rolled steel (optional T430 stainless) | 
| Base | 14-gauge steel base for strength | 
| Insulation | Heavily insulated walls reduce heat loss | 
| Control Location | Lower front for space efficiency and ease of access | 
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Parts
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           ETL US & Canada
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           ETL Sanitation Listed
              
                
            
  
  
          
        
                      