The Prepline ENCVE-3-208-SGL Electric Convection Oven
The Prepline ENCVE-3-208-SGL is a single deck, full size electric convection oven wired for 208 volt 3 phase service, built for bakeries, cafeterias, and restaurant kitchens that need real bake capacity without a gas line. The cavity takes full size sheet pans on five adjustable racks, and an 11 kW heating system with fan-driven convection bakes every rack evenly, so a load of cookies on the top shelf finishes with the same color as the load on the bottom. Because it runs on electricity alone, it installs in venues where a gas convection oven never could.
Five Racks Across Eleven Positions
Five chrome racks ride on eleven rack positions inside a 29.13 inch by 21.26 inch by 19.69 inch cavity, letting you space racks tight for flat trays of cookies or open them up for whole birds and hotel pans. Circulating air is what makes that stacking practical: the convection fan strips away the still-air layer around each pan, baking five racks in the time a static oven struggles with two. The porcelain enamel interior releases baked-on spills with a wipe, where bare steel cavities need scraping.
Electronic Thermostat from 150°F to 500°F with Cool Down Mode
An electronic thermostat holds any setting from 150°F to 500°F, paired with a manual timer that lets the baker run by feel. A dedicated cool down mode runs the fan with the elements off, dropping the cavity fast between a 475°F roast and a delicate 300°F custard bake instead of waiting an hour with the doors propped. Power and heat indicator lights show status from across the kitchen, and an interior light lets you check browning through the full view windows without opening a door.
Independent Glass Doors and a Serviceable Control Panel
The two doors operate independently, each with a full view window, so a quick peek releases half as much heat as swinging the whole front open. The control panel sits on the right side and swings downward for service access, keeping a technician's visit short. The exterior is stainless steel across the front, sides, and top, and a leg and caster kit with 5 inch casters comes in the box.
Field Convertible Three Phase Power
The oven ships configured for 208 volt three phase service drawing 34 amps, and converts in the field to single phase at 54 amps, so it adapts to the building's panel rather than forcing an electrician to adapt the panel to it. A cordset is not included; the oven must be hardwired by a professional.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Full size electric convection oven for kitchens and venues without a gas line
-
Fits full size sheet pans on five adjustable racks across eleven positions
-
Convection fan bakes all five racks to even color in one load
-
Electronic thermostat holds settings from 150°F to 500°F
-
Cool down mode drops cavity temperature fast between different bakes
-
Porcelain enamel interior releases baked-on spills with a wipe
-
Independent doors with full view windows release less heat per peek
-
Interior light lets you check browning without opening a door
-
Control panel swings downward on the right side for quick service access
-
Power and heat indicator lights read from across the kitchen
-
Leg and caster kit with 5 inch casters included in the box
-
Field convertible between single and three phase to match the building panel
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Full size electric convection oven for kitchens and venues without a gas line
Fits full size sheet pans on five adjustable racks across eleven positions
Convection fan bakes all five racks to even color in one load
Electronic thermostat holds settings from 150°F to 500°F
Cool down mode drops cavity temperature fast between different bakes
The Prepline ENCVE-3-208-SGL Electric Convection Oven
The Prepline ENCVE-3-208-SGL is a single deck, full size electric convection oven wired for 208 volt 3 phase service, built for bakeries, cafeterias, and restaurant kitchens that need real bake capacity without a gas line. The cavity takes full size sheet pans on five adjustable racks, and an 11 kW heating system with fan-driven convection bakes every rack evenly, so a load of cookies on the top shelf finishes with the same color as the load on the bottom. Because it runs on electricity alone, it installs in venues where a gas convection oven never could.
Five Racks Across Eleven Positions
Five chrome racks ride on eleven rack positions inside a 29.13 inch by 21.26 inch by 19.69 inch cavity, letting you space racks tight for flat trays of cookies or open them up for whole birds and hotel pans. Circulating air is what makes that stacking practical: the convection fan strips away the still-air layer around each pan, baking five racks in the time a static oven struggles with two. The porcelain enamel interior releases baked-on spills with a wipe, where bare steel cavities need scraping.
Electronic Thermostat from 150°F to 500°F with Cool Down Mode
An electronic thermostat holds any setting from 150°F to 500°F, paired with a manual timer that lets the baker run by feel. A dedicated cool down mode runs the fan with the elements off, dropping the cavity fast between a 475°F roast and a delicate 300°F custard bake instead of waiting an hour with the doors propped. Power and heat indicator lights show status from across the kitchen, and an interior light lets you check browning through the full view windows without opening a door.
Independent Glass Doors and a Serviceable Control Panel
The two doors operate independently, each with a full view window, so a quick peek releases half as much heat as swinging the whole front open. The control panel sits on the right side and swings downward for service access, keeping a technician's visit short. The exterior is stainless steel across the front, sides, and top, and a leg and caster kit with 5 inch casters comes in the box.
Field Convertible Three Phase Power
The oven ships configured for 208 volt three phase service drawing 34 amps, and converts in the field to single phase at 54 amps, so it adapts to the building's panel rather than forcing an electrician to adapt the panel to it. A cordset is not included; the oven must be hardwired by a professional.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Full size electric convection oven for kitchens and venues without a gas line
-
Fits full size sheet pans on five adjustable racks across eleven positions
-
Convection fan bakes all five racks to even color in one load
-
Electronic thermostat holds settings from 150°F to 500°F
-
Cool down mode drops cavity temperature fast between different bakes
-
Porcelain enamel interior releases baked-on spills with a wipe
-
Independent doors with full view windows release less heat per peek
-
Interior light lets you check browning without opening a door
-
Control panel swings downward on the right side for quick service access
-
Power and heat indicator lights read from across the kitchen
-
Leg and caster kit with 5 inch casters included in the box
-
Field convertible between single and three phase to match the building panel
Resources & Downloads
See all from Prepline
Specifications
| Oven Size | Full Size |
| Number of Decks | Single |
| Number of Doors | 2, independent, full view windows |
| Oven Racks | 5, adjustable |
| Rack Positions | 11 |
| Temperature Range | 150°F - 500°F |
| Thermostat | Electronic |
| Timer | Manual |
| Modes | Cook, Cool Down |
| Interior Light | Yes |
| Interior Material | Porcelain Enamel |
| Interior Dimensions | 29.13"L x 21.26"D x 19.69"H |
| Oven Interior Style | Standard Depth |
| Exterior Material | Stainless Steel front, sides, top |
| Electrical (as shipped) | 208V / 60 Hz / 3 PH / 34 A |
| Electrical (converted) | 208V / 60 Hz / 1 PH / 54 A |
| Rated Power | 11 kW |
| Connection | Hardwired by a professional, cordset not included |
| Control Panel | Right side, opens downward |
| Leg and Caster Kit | Included, 5" casters |
| Exterior Dimensions | 37.99"L x 44.17"D x 61.43"H |
| Packaging Dimensions | 45"L x 40"D x 34"H |
| Unit Weight | 541 lb. |
| Shipping Weight | 618 lb. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Full size electric convection oven for kitchens and venues without a gas line