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Skyfood CCO8D 2 Cu. Ft. Countertop Convection Oven Digital Controls, 8 Pans, 2500W

SKUCCO8D BrandSkyfood
Skyfood CCO8D 2 Cu. Ft. Countertop Convection Oven Digital Controls, 8 Pans, 2500W

The Skyfood CCO8D Countertop Electric Convection Oven

The Skyfood CCO8D Countertop Convection Oven is a compact, professional-grade solution for high-efficiency baking in small commercial spaces. Its digital control panel offers 20 programmable settings for consistent and repeatable results, making it ideal for cafés, kiosks, convenience stores, and restaurants.

Compact Yet Powerful: With a 2 cu. ft. baking chamber and convection-based heat distribution, the CCO8D delivers uniform cooking in minimal time. It includes eight 13.78" x 13.78" baking pans and a nickel-plated carbon steel rack, allowing you to bake a variety of products at once.

Durable and User-Friendly: This unit features a stainless steel construction, a 4 mm thick tempered glass door, and a digital timer up to 90 minutes. Temperature can be set from 122°F to 482°F for maximum control, and a 30-amp overload switch protects your investment during peak demand.

Features & Benefits

  1. Countertop convection oven with 2 cu. ft. capacity
  2. Includes (8) 13.78" x 13.78" baking pans
  3. Nickel-plated carbon steel rack for 8 pans
  4. Digital temperature control: 122°F to 482°F
  5. Digital timer up to 90 minutes
  6. 20 programmable memory settings
  7. Shielded spiral heating element rated at 2500 watts
  8. 4 mm thick tempered glass door
  9. 30 amp overload safety switch
  10. Made in Brazil

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$1,314.04
  • Countertop convection oven with 2 cu. ft. capacity
  • Includes (8) 13.78" x 13.78" baking pans
  • Nickel-plated carbon steel rack for 8 pans
  • Digital temperature control: 122°F to 482°F
  • Digital timer up to 90 minutes
    • See full feature list

    The Skyfood CCO8D Countertop Electric Convection Oven

    The Skyfood CCO8D Countertop Convection Oven is a compact, professional-grade solution for high-efficiency baking in small commercial spaces. Its digital control panel offers 20 programmable settings for consistent and repeatable results, making it ideal for cafés, kiosks, convenience stores, and restaurants.

    Compact Yet Powerful: With a 2 cu. ft. baking chamber and convection-based heat distribution, the CCO8D delivers uniform cooking in minimal time. It includes eight 13.78" x 13.78" baking pans and a nickel-plated carbon steel rack, allowing you to bake a variety of products at once.

    Durable and User-Friendly: This unit features a stainless steel construction, a 4 mm thick tempered glass door, and a digital timer up to 90 minutes. Temperature can be set from 122°F to 482°F for maximum control, and a 30-amp overload switch protects your investment during peak demand.

    Features & Benefits

    1. Countertop convection oven with 2 cu. ft. capacity
    2. Includes (8) 13.78" x 13.78" baking pans
    3. Nickel-plated carbon steel rack for 8 pans
    4. Digital temperature control: 122°F to 482°F
    5. Digital timer up to 90 minutes
    6. 20 programmable memory settings
    7. Shielded spiral heating element rated at 2500 watts
    8. 4 mm thick tempered glass door
    9. 30 amp overload safety switch
    10. Made in Brazil

    Resources & Downloads

    See all from Skyfood

    Specifications

    Capacity2 cu. ft.
    Pan Size13.78" x 13.78"
    Number of Pans8
    Temperature Range122°F to 482°F
    TimerUp to 90 minutes
    Heating ElementShielded spiral, 2500 watts
    Voltage120V / 60Hz / 1-Phase
    Amperage30 A (with overload switch)
    Plug TypeNEMA 5-15P
    Exterior Dimensions25.20" (W) x 20" (D) x 19.88" (H)
    Shipping Dimensions23.37" (W) x 21.85" (D) x 24" (H)
    Net Weight48 lb
    Shipping Weight53 lb

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Skyfood CCO8D Countertop Electric Convection Oven

    About Convection Ovens

    Commercial convection ovens are a standard in professional kitchens for a reason. They circulate hot air evenly throughout the oven cavity, which means faster cook times, more consistent results, and better use of every rack. Whether you're running a restaurant, a bakery, or a high-volume foodservice operation, a commercial convection oven handles everything from roasting and baking to reheating and finishing dishes.

    Common Types and Configurations

    • Gas convection ovens: Lower gas costs and quick heat recovery. Standard in high-volume kitchens.
    • Electric convection ovens: Precise temperature control and simple installation. Best for kitchens without a gas line.
    • Countertop convection ovens: Compact units for prep counters. Good for small operations or tight spaces.
    • Half size convection ovens: Built for half size sheet pans. Fit well in bakeries, cafes, and smaller kitchens.
    • Full size convection ovens: Take full size sheet pans and handle higher volume. Standard in full service kitchens.

    What to Look at Before You Buy

    • Gas or electric: Gas ovens cost less to run but require a gas line and licensed installation. Electric ovens are easier to install and offer more precise control.
    • Size: Match the oven size to your pan size and volume. Half size ovens work for lower output. Full size ovens are better for high-volume kitchens.
    • Number of racks: More racks mean more capacity. Check the rack spacing to make sure it fits your pans and menu items.
    • Temperature range: Most commercial convection ovens run between 150°F and 500°F. Make sure the range fits your menu.
    • Controls: Manual controls are simple and reliable. Digital controls allow programmable settings for consistency across staff.
    • Steam injection: Some models include humidity or steam injection, useful for bakery items that need moisture during the bake.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric units require the correct voltage and amperage. Confirm your kitchen's power capacity before ordering.

    Frequently Asked Questions

    What is a commercial convection oven?

    A commercial convection oven uses a fan to circulate hot air throughout the oven cavity. This produces faster, more even cooking than a standard oven. The moving air eliminates hot spots and reduces cook times, which makes convection ovens a standard choice in restaurant, bakery, and foodservice kitchens where consistency and speed both matter.

    What type of oven do professional chefs use?

    Most professional kitchens use convection ovens as their primary workhorse oven. They're faster than conventional ovens, produce more consistent results, and work well across a wide range of menu items. Bakeries often pair convection ovens with deck ovens for items that need direct heat from a stone surface. High-volume operations sometimes use combi ovens that combine convection heat with steam.

    What is the difference between a commercial convection oven and a commercial air fryer?

    Both use circulated hot air to cook food, but they are designed for different purposes. A commercial convection oven is a full size cooking unit built for baking, roasting, and high-volume output across multiple racks. A commercial air fryer is a smaller, countertop unit designed to crisp food quickly with high heat and rapid air circulation. For most restaurant kitchens, a convection oven offers more versatility and capacity.

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    Product Features

    1. Countertop convection oven with 2 cu. ft. capacity
    2. Includes (8) 13.78" x 13.78" baking pans
    3. Nickel-plated carbon steel rack for 8 pans
    4. Digital temperature control: 122°F to 482°F
    5. Digital timer up to 90 minutes
    6. 20 programmable memory settings
    7. Shielded spiral heating element rated at 2500 watts
    8. 4 mm thick tempered glass door
    9. 30 amp overload safety switch
    10. Made in Brazil

    See all from Skyfood

    Specifications

    Capacity2 cu. ft.
    Pan Size13.78" x 13.78"
    Number of Pans8
    Temperature Range122°F to 482°F
    TimerUp to 90 minutes
    Heating ElementShielded spiral, 2500 watts
    Voltage120V / 60Hz / 1-Phase
    Amperage30 A (with overload switch)
    Plug TypeNEMA 5-15P
    Exterior Dimensions25.20" (W) x 20" (D) x 19.88" (H)
    Shipping Dimensions23.37" (W) x 21.85" (D) x 24" (H)
    Net Weight48 lb
    Shipping Weight53 lb

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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